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Enjoy preparing elegant pastries by Chef Oleksandr Trofimenkov using step-by-step recipes, artistic photos and helpful practical advices with this exclusive recipe e-book
WOMAN, ELEGANCE AND OVEN RECIPE BOOK
42 PREMIUM RECIPES BY СHEF OLEKSANDR TROFIMENKOV
42 PREMIUM RECIPES
BY СHEF TETYANA VERBYTSKA
20 USD
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Learn how to make 42 amazing pastries for any occasion with a foolproof recipe e-book!

RECIPE BOOK CONTENTS

White Peach Tart

653
Learn how to make:
○ Almond shortcrust pastry shell
○ Almond cream
○ Almond crumble
○ Pan-fried peaches
⭐ 5.0
by Oleksandr Trofimenkov

Nectarine Tartlets

653
Learn how to make:
○ Almond shortcrust pastry cases
○ Pistachio cream
○ Vanilla custard
○ Nectarine compote

⭐ 5.0
by Oleksandr Trofimenkov

Nectarine Tart

653
Learn how to make:
○ Almond shortcrust pastry case
○ Almond cream
○ Nectarine compote
○ Pan-fried nectarines

⭐ 5.0
by Oleksandr Trofimenkov

Apricot Tart

653
Learn how to make:
○ Almond shortcrust pastry case
○ Almond cream with marzipan

⭐ 5.0
by Oleksandr Trofimenkov

Strawberry Tart

653
Learn how to make:
○ Gelatin mass
○ Almond shortcrust pastry case
○ Almond cream
○ Vanilla custard
○ Poached rhubarb
○ Strawberry and rhubarb confiture
⭐ 5.0
by Oleksandr Trofimenkov

Blueberry Tartlets

653
Learn how to make:
○ Almond shortcrust pastry case
○ Almond cream
○ Blueberry gel
⭐ 5.0
by Oleksandr Trofimenkov

Chocolate Tart

653
Learn how to make:
○ Neutral gel (nappage)
○ Shortcrust pastry
○ Cherry filling
○ Joconde sponge
⭐ 5.0
by Oleksandr Trofimenkov

Sour Cherry Galette

653
Learn how to make:
○ Almond shortcrust pastry case
○ Hazelnut cream
○ Dark chocolate ganache
⭐ 5.0
by Oleksandr Trofimenkov

Millefeuille with
praline and caramel

Learn how to make:
○ No-yeast puff pastry
○ Vanilla pastry cream
○ Cream caramel
○ Sunflower seed praline
○ Cream praline
○ Caramelized sunflower seeds for decoration
by Tetyana Verbytska
⭐ 4.9
235

Black forest cake roll

Learn how to make:
○ Sponge cake
○ Chocolate chantilly cream
○ Cherry confit
○ Vanilla chantilly whipped cream
by Tetyana Verbytska
⭐ 4.9
228

Croissant

Learn how to make:
○ Yeasted puff pastry
by Tetyana Verbytska
⭐ 5.0
198

MACARONS WITH
SALTED CARAMEL

560
Learn how to make:
○ Italian meringue-based chocolate macarons
○ Perfectly baked macaron shells
○ Cream caramel
○ Yuzu gel
⭐ 4.9
by Tetyana Verbytska

TRIANGULAR TARTLETS
WITH CHOCOLATE SAUCE

397
Learn how to make:
○ Vanilla Chantilly cream
○ Almond shortcrust pastry
○ Joconde chocolate sponge
○ Baked chocolate cream
○ Dark chocolate sauce
○ Chocolate décor
⭐ 5.0
by Tetyana Verbytska
by Tetyana Verbytska
⭐ 5.0
Learn how to make:
○ Cocoa mirror glaze
○ Chocolate shortcrust pastry
○ Caramelized hazelnuts
○ Hazelnut chocolate cream
○ Cream caramel
572

CHOCOLATE FRANGIPANE TARTLETS

TARTLET WITH COCONUT
MANGO AND PASSION FRUIT

397
Learn how to make:
○ Mango and passion fruit glaze
○ Simple syrup
○ Coconut swirls
○ Almond shortcrust pastry
○ Mirliton
○ Exotic crémeux
⭐ 4.9
by Tetyana Verbytska

Raspberry millefeuille

Learn how to make:
○ No-yeast puff pastry
○ Raspberry confit
○ Pastry vanilla cream
by Tetyana Verbytska
⭐ 5.0
197

Tart Tatin caramel apple pie

Learn how to make:
○ No-yeast puff pastry
○ Neutral glaze
○ Almond cream
○ Apples in caramel
by Tetyana Verbytska
⭐ 4.9
198

CHOCOLATE BOAT WITH PRALINE

653
Learn how to make:
○ Gelatin mass
○ Chocolate chantilly cream
○ Almond shortcrust pastry
○ Rum-flavored almond cream
○ Creamy praline with sunflower seeds
⭐ 4.9
by Tetyana Verbytska

BOURDALOUE PEAR AND RASPBERRY CHOCOLATE TART

653
Learn how to make:
○ Neutral gel
○ Chocolate almond shortcrust pastry
○ Pears in raspberry syrup
○ Chocolate almond cream
⭐ 4.8
by Tetyana Verbytska

Spiral vegetable quiche

Learn how to make:
○ Dough for quiche
○ Cream sauce for quiche
○ Filling for vegetable quiche
by Tetyana Verbytska
⭐ 5.0
196

Chocolate bar with
marmalade and cookies

Learn how to make:
○ Shortcrust pastry cookies
○ Lemon ganache
○ Raspberry marmalade
○ Colorful chocolate sauce
by Tetyana Verbytska
⭐ 5.0
235

Rocher bonbons with
cookies and raisins

Learn how to make:
○ Rocher bonbon mixture
○ Shortbread
○ Caramelized sunflower seeds
○ Raisin in rum
by Tetyana Verbytska
⭐ 4.9
235

Chausson with apples

Learn how to make:
○ No-yeast puff pastry
○ Vanilla apples
○ Egg wash
○ Syrup for glaze
by Tetyana Verbytska
⭐ 5.0
198

White coffee petit four

Learn how to make:
○ Shortcrust pastry
○ Almond cream
○ Coffee chantilly cream
○ Gelatin mixture
by Tetyana Verbytska
⭐ 4.9
198

Vanilla ice cream and
strawberry sorbet

Learn how to make:
○ Shortcrust pastry
○ Vanilla ice cream
○ Strawberry sorbet
by Tetyana Verbytska
⭐ 5.0
235

Raisin bun–pain aux raisin

Learn how to make:
○ Yeasted puff pastry
○ Neutral glaze
○ Pastry cream
○ Raisins in rum
○ Egg wash
by Tetyana Verbytska
⭐ 5.0
198

PECAN TART

653
Learn how to make:
○ Neutral gel
○ Almond shortcrust pastry
○ Joconde chocolate sponge cake
○ Brown sugar syrup
⭐ 4.9
by Tetyana Verbytska

Brioche with sesame

Learn how to make:
○ Dough for brioche
○ Egg wash
by Tetyana Verbytska
⭐ 5.0
198

BLACKCURRANT MUFFIN
WITH BROWN SUGAR

473
Learn how to make:
○ Brown sugar streusel
○ Muffin batter
    ⭐ 4.9
    by Tetyana Verbytska

    Orange and vanilla
    diamond sablé

    Learn how to make:
    ○ Vanilla and orange zest sable
    by Tetyana Verbytska
    ⭐ 5.0
    235

    Glazed carrot tea cake

    Learn how to make:
    ○ Carrot tea cake batter
    ○ Chantilly vanilla cream for decoration
    ○ Caramelized walnuts
    ○ Chocolate walnut glaze
    by Tetyana Verbytska
    ⭐ 4.8
    198

    HONEY CAKE MEDOVIK
    WITH PRUNES

    578
    Learn how to make:
    ○ Soaked prunes
    ○ Honey cake batter
    ○ Lemon sour cream frosting
    ○ Chocolate décor
    ⭐ 4.8
    by Tetyana Verbytska
    THIS OFFER EXPIRES IN:
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    Learn to make 42 amazing pastries for any occasion with foolproof recipe e-book!
    40
    20 USD
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