Discover the art of making Chocolate Honey Cake, get the recipe and ask questions!
How to make delicious honey cake
Starts on Wednesday, September 27th at 14:00 London time
OPEN LIVE CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours
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Find out how to make delicious Chocolate and Sour Cream Honey Cake
1. Prepare the drained sour cream 2. Make the chocolate honey sponge cake batter 3. Bake and cut the cake batter into cake layers 4. Prepare the sour cream frosting 5. Assemble the cake 6. Make the sponge crumbs 7. Coat and decorate the cake
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Chocolate and Sour Cream Honey Cake:
The ingredients you need to make the Chocolate and Sour Cream Honey Cake:
· Open Star tip d=7 mm · Acetate (guitar) film · Adjustable cake ring · Cake ring d=14 cm · Cake ring d=16 cm · Cheesecloth · Coarse mesh sieve · Disposable piping bag · Icing scraper · Knife · Large bowl · Large offset spatula · Large pastry brush · Large saucepan
· Large silicone spatula · Parchment paper · Round piping tip d=11 mm · Planetary mixer · Scales · Sifter · Silicone mat 40x60x1 cm · Silicone spatula · Small offset spatula · Strainer · Thick cake board d=22-24 cm · Turntable · Whisk
The recording of this masterclass will not be available. You can download the Chocolate and Sour Cream Honey Cake recipe during the open class.
All you need to sign up is a valid email address so we can send you a link to the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions related to making the Chocolate and Sour Cream Honey Cake during the class.
You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +380960023898
Check the lists of tools and ingredients you will need to make the the Chocolate and Sour Cream Honey Cake by following this link:
The recording of this masterclass will not be available. You can download the Chocolate and Sour Cream Honey Cake recipe during the open class.
All you need to sign up is a valid email address so we can send you a link to the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions related to making the Chocolate and Sour Cream Honey Cake during the class.
You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +380960023898