SPECIAL BUNDLE OFFER

Panettone COOKBOOK bundle

GLUTEN, LACTOSE AND SUGAR FREE CAKE BUNDLE

Enjoy an incredibly airy texture of our Panettone recipe for your bright Easter celebration!

RECIPE E-BOOK + STEP-BY-STEP VIDEO CLASS

50 USD

BUY NOW

Click to order

BUNDLE INCLUDES

FOOLPROOF PANETTONE COOKBOOK

STEP-BY-STEP VIDEO MASTERCLASSE:

+

PANETTONE

LEARN MORE

The process of making Panettone is like meditation that helps you remove the heavy thoughts. Just one touch to this amazing dough, and its pleasant subtle flavor will calm your soul and boost your mood.

The impressive look of the perfectly baked Panettone is enough for it to earn its place at any of you special occasions. The recipe and video tutorial from the brand chef Oleksandr Trofimenkov will help you create real magic in your kitchen.

You'll be in love with how airy and fluffy your pastry is – it's an absolute winner!

Receive an email with the recipe e-book immediately after purchase

GET INSTANT ACCESS

Candied dried fruit
Bread starter
Panettone dough
Almond glaze

TEXTURES:

LEARN HOW TO:

make candied dried fruit
prepare panettone dough
make bread starter
form and proof the panettone
coat, decorate and bake the panettone

Brand chef and tutor at the International Pastry Academy KICA

From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Oleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

RECIPE AUTHOR
OLEKSANDR TROFIMENKOV