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panettone

Learn professional tips and tricks to make a delicious Panettone with an incredibly airy texture!

Сharity live master class to support KICA Academy team

HOW TO MAKE THE PERFECT PANETTONE

Register now and receive an email
containing a FREE Recipe for Candied Oranges for your bakery!
panettone master class
Prepare an incredible soft and airy Panettone
using a foolproof recipe and professional Chef's techniques
1. Make dried and candied fruits
2. Prepare a bread starter
3. Make the main dough for Panettone
4. Prepare a glaze
5. Bake and decorate the Panettone
DURING MASTER CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Panettone:
The ingredients you need to make the Panettone:
Ingredients:
· Manitoba flour 12-14% protein
· Water
· Sugar
· Almond flakes
· Almonds
· Candied oranges
· Raisins
· Butter 82%
· Egg yolks
· Almond powder
· Dark rum
· Egg whites
Grams:
350
270
168
120
120
110
110
75
60
40
40
25
Tools
· Whisk
· Heat-resistant spatula
· Serrated knife
· Cutting board
· Pastry brush
· Sieve
· Plastic scraper
· Thick-bottomed saucepan

· Large stainless steel bowl
· Small bowl
· Medium-size bowls
· Scales at a pitch of 0.5 g
· Planetary mixer
· Cling film
· Panettone paper molds
Ingredients:
· Pressed yeast
· Sunflower oil
· Fleur d'orange
· Dried milk
· Cornstarch
· Sea salt
· Cocoa powder
· Vanilla pod
· Pearl sugar
· Vegetable oil
· Icing sugar
Grams:
16
8
7
7
6
4
2
1 pc
Sufficient quantity
Sufficient quantity
Sufficient quantity
350

270
168
120
120
110
110
75
60
40
40
25

MEET YOUR PASTRY CHEF

Aleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov
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