Learn professional tips and tricks to make a delicious Panettone with an incredibly airy texture!

Сharity live master class to support KICA Academy team

HOW TO MAKE THE PERFECT PANETTONE

Register now and receive an email
containing a FREE Recipe for Candied Oranges for your bakery!

Prepare an incredible soft and airy Panettone
using a foolproof recipe and professional Chef's techniques

1. Make dried and candied fruits
2. Prepare a bread starter
3. Make the main dough for Panettone
4. Prepare a glaze
5. Bake and decorate the Panettone

DURING MASTER CLASS YOU WILL

TOOLS AND INGREDIENTS

The tools you need to make the Panettone:

The ingredients you need to make the Panettone:

Ingredients:

· Manitoba flour 12-14% protein
· Water
· Sugar
· Almond flakes
· Almonds
· Candied oranges
· Raisins
· Butter 82%
· Egg yolks
· Almond powder
· Dark rum
· Egg whites

Grams:

350
270
168
120
120
110
110
75
60
40
40
25

Tools

· Whisk
· Heat-resistant spatula
· Serrated knife
· Cutting board
· Pastry brush
· Sieve
· Plastic scraper
· Thick-bottomed saucepan

· Large stainless steel bowl
· Small bowl
· Medium-size bowls
· Scales at a pitch of 0.5 g
· Planetary mixer
· Cling film
· Panettone paper molds

Ingredients:

· Pressed yeast
· Sunflower oil
· Fleur d'orange
· Dried milk
· Cornstarch
· Sea salt
· Cocoa powder
· Vanilla pod
· Pearl sugar
· Vegetable oil
· Icing sugar

Grams:

16
8
7
7
6
4
2
1 pc
Sufficient quantity
Sufficient quantity
Sufficient quantity

350

270
168
120
120
110
110
75
60
40
40
25

MEET YOUR PASTRY CHEF

Aleksandr Trofimenkov

KICA Academy Brand Chef and Pastry Lab leader

Leading French Pastry School Ecole Ducasse ENSP graduate

Opened and managed a large pastry production in Dubai, UAE

STUDENT REVIEWS:

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