How to make the perfect Panettone
Learn professional tips and tricks to make a delicious Panettone with an incredibly airy texture!
Сharity live master class to support KICA Academy team
HOW TO MAKE THE PERFECT PANETTONE
Register now and receive an email
containing a FREE Recipe for Candied Oranges for your bakery!
Prepare an incredible soft and airy Panettone
using a foolproof recipe and professional Chef's techniques
Make dried and candied fruits
Prepare a bread starter
main dough for Panettone
Prepare a glaze
Bake and decorate the Panettone
DURING MASTER CLASS YOU WILL
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the Panettone:
The ingredients you need to make the Panettone:
· Manitoba flour 12-14% protein
· Almond flakes
· Candied oranges
· Butter 82%
· Egg yolks
· Almond powder
· Dark rum
· Egg whites
· Heat-resistant spatula
· Serrated knife
· Cutting board
· Pastry brush
· Plastic scraper
· Thick-bottomed saucepan
· Large stainless steel bowl
· Small bowl
· Medium-size bowls
· Scales at a pitch of 0.5 g
· Planetary mixer
· Cling film
· Panettone paper molds
· Pressed yeast
· Sunflower oil
· Fleur d'orange
· Dried milk
· Sea salt
· Cocoa powder
· Vanilla pod
· Pearl sugar
· Vegetable oil
· Icing sugar
MEET YOUR PASTRY CHEF
KICA Academy Brand Chef and Pastry Lab leader
Leading French Pastry School Ecole Ducasse ENSP graduate
Opened and managed a large pastry production in Dubai, UAE
FREQUENTLY ASKED QUESTIONS
Tools and ingredients
Check the lists of tools and ingredients you will need to make the Panettone by following this link:
List of tools
List of ingredients
When will I get the Panettone recipe?
The Panettone recipe will be accessible in your account at the KICA Academy learning platform after you sign up to the Panettone master class. Please, check your email after registration.
Will I be able to access the materials after the master class?
You will be able to access the materials of the Panettone master class during 1 month.
You can purchase 1 additional month's access to the Panettone master class
What do I need to participate in the master class?
All you need to participate is a valid email address so we can send you a link to the master class and other information.
Who can help me if I have a problem or questions?
Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer all your questions related to the Panettone during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 86 315 86
+38 068 863 1586
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