Learn professional tips and tricks to make a delicious Panettone with an incredibly airy texture!
Сharity live master class to support KICA Academy team
HOW TO MAKE THE PERFECT PANETTONE
50 9 USD
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours
08/04/22 at 14:00 GMT
Register now and receive an email
containing a FREE Recipe for Candied Oranges for your bakery!
containing a FREE Recipe for Candied Oranges for your bakery!
Prepare an incredible soft and airy Panettone
using a foolproof recipe and professional Chef's techniques
using a foolproof recipe and professional Chef's techniques
1. Make dried and candied fruits
2. Prepare a bread starter
3. Make the main dough for Panettone
4. Prepare a glaze
5. Bake and decorate the Panettone
2. Prepare a bread starter
3. Make the main dough for Panettone
4. Prepare a glaze
5. Bake and decorate the Panettone
DURING MASTER CLASS YOU WILL
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the Panettone:
The ingredients you need to make the Panettone:
Ingredients:
· Manitoba flour 12-14% protein
· Water
· Sugar
· Almond flakes
· Almonds
· Candied oranges
· Raisins
· Butter 82%
· Egg yolks
· Almond powder
· Dark rum
· Egg whites
· Water
· Sugar
· Almond flakes
· Almonds
· Candied oranges
· Raisins
· Butter 82%
· Egg yolks
· Almond powder
· Dark rum
· Egg whites
Grams:
350
270
168
120
120
110
110
75
60
40
40
25
270
168
120
120
110
110
75
60
40
40
25
Tools
· Whisk
· Heat-resistant spatula
· Serrated knife
· Cutting board
· Pastry brush
· Sieve
· Plastic scraper
· Thick-bottomed saucepan
· Heat-resistant spatula
· Serrated knife
· Cutting board
· Pastry brush
· Sieve
· Plastic scraper
· Thick-bottomed saucepan
· Large stainless steel bowl
· Small bowl
· Medium-size bowls
· Scales at a pitch of 0.5 g
· Planetary mixer
· Cling film
· Panettone paper molds
· Small bowl
· Medium-size bowls
· Scales at a pitch of 0.5 g
· Planetary mixer
· Cling film
· Panettone paper molds
Ingredients:
· Pressed yeast
· Sunflower oil
· Fleur d'orange
· Dried milk
· Cornstarch
· Sea salt
· Cocoa powder
· Vanilla pod
· Pearl sugar
· Vegetable oil
· Icing sugar
· Sunflower oil
· Fleur d'orange
· Dried milk
· Cornstarch
· Sea salt
· Cocoa powder
· Vanilla pod
· Pearl sugar
· Vegetable oil
· Icing sugar
Grams:
16
8
7
7
6
4
2
1 pc
Sufficient quantity
Sufficient quantity
Sufficient quantity
8
7
7
6
4
2
1 pc
Sufficient quantity
Sufficient quantity
Sufficient quantity
350
270
168
120
120
110
110
75
60
40
40
25
270
168
120
120
110
110
75
60
40
40
25
MEET YOUR PASTRY CHEF
Aleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS:
MORE REVIEWS
Starts on 8 April at 14:00 GMT
SIGN UP FOR A master class
Check what time the class starts in your city here
And learn how to make a perfect Panettone with a soft and airy texture!
FREQUENTLY ASKED QUESTIONS
Tools and ingredients
Check the lists of tools and ingredients you will need to make the Panettone by following this link:
List of tools
List of ingredients
List of tools
List of ingredients
When will I get the Panettone recipe?
The Panettone recipe will be accessible in your account at the KICA Academy learning platform after you sign up to the Panettone master class. Please, check your email after registration.
Will I be able to access the materials after the master class?
You will be able to access the materials of the Panettone master class during 1 month.
You can purchase 1 additional month's access to the Panettone master class here.
You can purchase 1 additional month's access to the Panettone master class here.
What do I need to participate in the master class?
All you need to participate is a valid email address so we can send you a link to the master class and other information.
Who can help me if I have a problem or questions?
Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer all your questions related to the Panettone during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 86 315 86
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 86 315 86
Message us:
+38 096 002 3898
+38 096 002 3898
Join us in social media to get our latest offers:
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For all questions, please contact: info@kica-online.com
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BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV