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Panettone
OPEN LIVE MASTER CLASS

Enjoy the magic of coming Christmas with the homemade freshly baked Panettone!

How to make Panettone

Starts on Monday, December 18th at 14:00 London time

Sign up now and receive a recipe for Candied Oranges to add to your pastry collection!

Panettone

Prepare an incredible soft and airy Panettone following a foolproof recipe and the professional Chef's techniques

1. Make dried and candied fruits
2. Prepare a bread starter
3. Make the main dough for the Panettone
4. Form and proof the Panettone
5. Prepare a glaze
6. Сoat, decorate and bake the Panettone

DURING THIS OPEN CLASS YOU WILL

donuts with vanilla custard

Prepare an incredible soft and airy Panettone using a foolproof recipe and professional Chef's techniques

TOOLS AND INGREDIENTS

The tools you need to make the Panettone:

The ingredients you need to make the Panettone:

Ingredients:
· Manitoba flour 12–14% protein
· Sugar 168
· Almonds 120
· Almond flakes 120
· Raisins 110
· Candied orange slices 110
· Butter 82% 75
· Egg yolks 60
· Dark rum 40
· Almond power 40
· Egg whites 25
· Pressed yeast 16
· Sunflower oil 8
· Fleur d'orange 7
· Dried milk 7
· Cornstarch 6
· Sea salt 4
· Cocoa powder 2
· Vanilla 1 pod
· Vegetable oil
· Icing sugar
· Pearl sugar
Grams:
350
168
120
120
110
110
75
60
40
40
25
16
8
7
7
6
4
2
1 pod
Sufficient quantity
Sufficient quantity
Sufficient quantity
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Tools
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· Panettone paper mold
· Cling film
· Cutting board
· Heat-resistant silicone spatula
· Large stainless steel bowl
· Medium-size bowl
· Pastry brush
· Planetary mixer
· Plastic scraper
· Serrated knife
· Scales
· Sieve, whisk
· Small bowl
· Thick-bottomed saucepan 2L
350
168
120
120
110
110
75
60
40
40
25
16
8
7
7
6
4
2
1 pod
Sufficient quantity

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov
    STUDENT REVIEWS OF OUR RECIPES

    SIGN UP FOR THE OPEN CLASS

    Check what time the class starts in your city here

    Get the recipe, feel free to ask any questions, and learn how to bake the perfect Panettone!

    The class starts on December 18th at 14:00 London time

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