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The taste of this peach cake will probably bring you back the memories of your childhood.

Learn how to make a сhocolate custard sponge cake and assemble them into a chic roll cake

Velvet coffee roll

Moist and delicate texture of chocolate sponge is complemented by an airy vanilla cream and jazzy bitterness of dark chocolate.

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Aleksandr Trofimenkov

Pastry Chef and Tutor of the International Culinary Academy KICA

Pastry chef, French pastry tutor

Antonio Bachour

Pastry chef, restaurants owner Best Pastry Chef 2018, Pastry Chef of the year 2019

Nicolas Lambert

Senior Executive Pastry Chef at Four Seasons Dubai Asia's Best Pastry Chef 2018

Aleksandr Trofimenkov

Pastry Chef and Tutor of the International Culinary Academy KICA

Pastry chef, French pastry tutor

Antonio Bachour

Pastry chef, restaurants owner Best Pastry Chef 2018, Pastry Chef of the year 2019

Nicolas Lambert

Senior Executive Pastry Chef at Four Seasons Dubai Asia's Best Pastry Chef 2018

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