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KICA LOGO
STARTS on MARCH 20
FRUIT AND BERRY PASTRIES BY GREGORY DOYEN

Prepare 3 demanded pastries, get pro tips and win special prizes in the 3 Best Works Contest!

IN THE PRIVATE FACEBOOK GROUP

10 DAY open PASTRY CHALLENGE

00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
Join now and find a recipe for Coconut Bounty Tart
in the Facebook group!

BENEFIT THE MOST OUT OF THE CHALLENGE

Share your works and emotions from baking and taste
Get pro tips from the KICA Chefs Oleksandr Trofimenkov and Yevhenii Ivanets
Win valuable prizes in our 3 BEST works contest
Network with people who love baking just as much as you
Learn how to make 3 demanded pastries just like a professional pastry chef

CHALLENGE PROGRAM

Pastry practice

The video class opens on March 20th
○ Cheesecake mass
○ Properly baked Basque cheesecake

Basque Cheesecake

raspberry soufflé cake
Learn how to make:
The video class opens on March 23th
○ Raspberry compote
○ Cupcake batter
○ Raspberry buttercream

Raspberry Cupcake

raspberry soufflé cake
Learn how to make:
The video class opens on March 27th
○ Chocolate sponge
○ Vanilla cream
○ Dark chocolate ganache

Individual Chocolate Cake

raspberry soufflé cake
Learn how to make:

Pastry theory

  • 1
    Checklist on hygiene rules in the workshop
  • 2
    Checklist on Pastry Product Shelf life
  • 3
    Checklist on 10 kitchen tools that make cooking at home a pleasure
  • 4
    Tips on how to choose vanilla pods and which ones are the best
  • 5
    How to become a pro cupcake maker: freezing and thawing tips, piping nozzle tips and cupcake cups tips
  • 6
    Tips on how to make the perfect chocolate sponge cake
  • 1
    Checklist on hygiene rules in the workshop
  • 2
    Checklist on Pastry Product Shelf life
  • 3
    Checklist on 10 kitchen tools that make cooking at home a pleasure
  • 4
    Tips on how to choose vanilla pods and which ones are the best
  • 5
    How to become a pro cupcake maker: freezing and thawing tips, piping nozzle tips and cupcake cups tips
  • 6
    Tips on how to make the perfect chocolate sponge cake

CHALLENGE MATERIALS

COURSE MATERIALS
3 foolproof PDF recipes
3 PDF checklists that you can keep forever
3 step-by-step video classes

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov

    MEET YOUR PASTRY INSTRUCTOR

    Anastasiia Jalynska

    • KICA Academy pastry instructor and the moderator of the 10 Day Open Pastry Challenge Facebook group
      • Helps you with all your pastry questions
      • Inspires you to bake during the Challenge
      aleksandr trofimenkov
      The Challenge starts on March 20th
      10 DAY OPEN PASTRY CHALLENGE IN THE PRIVATE FACEBOOK GROUP
      Prepare 3 demanded pastries, get pro tips and win special prizes in the Best Works Contest!

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