In this step-by-step online master class, KICA Chef will teach you how to make the following textures:
○ Sponge cake ○ Nuts with caramel ○ Carrot confit ○ Mousse ○ Chocolate spraying mixture for velour
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RECIPE AUTHORS
Karim Bourgi
Best Pastry chef 2023 in the Middle East and North Africa, co-founder and owner of pastry shops all around the World
Antonio Bachour
Pastry chef, restaurant owner, Best Pastry Chef 2018, Pastry Chef of the year 2019
Dinara Kasko
Modern pastry architect and mold designer
STUDENT REVIEWS OF OUR RECIPES
FREQUENTLY ASKED QUESTIONS
You will have access to the video masterclasses and other training materials for 12 months. The countdown starts on the first day after payment.
All materials will be stored in your personal account on the KICA learning platform.
You can access the mastesclasses immediately after payment using the email address that you specified when paying.
To get access to the video classes, you will need access to the internet from a mobile device or a desktop computer. Then, create a personal account on the KICA learning platform: Create a personal account on the KICA learning platform
You can contact our technical support in the event of any technical issues. Contact us: info@kica-online.com
Voiceover: English
Subtitles: English
You will have access to the video masterclasses and other training materials for 12 months.
The countdown starts on the first day after payment.
All materials will be stored in your personal account on the KICA learning platform.
You can access the mastesclasses immediately after payment using the email address that you specified when paying.
To get access to the video classes, you will need access to the internet from a mobile device or a desktop computer. Then, create a personal account on the KICA learning platform: