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PISTACHIO AND RASPBERRY COOKIES

Get the recipe for amazingly delicious cookies by world famous Chef Karim Bourgi!

Free detailed pdf-recipe

Pistachio and Raspberry Cookies

WITH THIS FOOLPROOF RECIPE YOU WILL

Learn how to make the delicious Pistachio and Raspberry cookies loaded with pistachio flavor in every bite!
1. Make the raspberry compote
2. Prepare candied pistachios
3. Make the pistachio cookie dough
4. Assemble the cookies
5. Bake and decorate the cookies
coffee roll cake
TOOLS AND INGREDIENTS
The tools you need to make Pistachio and Raspberry cookies:
The ingredients you need to make Pistachio and Raspberry cookies:
Ingredients:
· Sugar
· Dark chocolate pearls 66%
· Flour T55
· Butter 82%
· Pistachios (roasted)
· Raspberries (fresh or frozen)
· Raspberry puree
· Whole eggs
· Pistachio paste
· Glucose syrup
· Baking powder
· Vanilla extract
· Orange blossom water
· Yellow pectin
· Pectin NH
· Orange zest
· Citric acid powder
Grams:
413
300
300
205
200
150
150
100
50
45
15
15
5
4
3.5
2
1.5
Tools
· Silicone hemisphere mold d=4 cm
· Bowl
· Cling film
· Disposable piping bag
· Knife
· Probe thermometer
· Scales
· Saucepan
· Sieve
· Silicone spatula
· Whisk
· Zester
Pastry Chef and tutor at the International Pastry Academy KICA
You will easily recognize my pastries by their delicious look. The appearance of each pastry truly speaks for itself: whipped creams, tasty sponges, fruit coulis and caramel are the best decorations for my cakes.

Enjoy my foolproof recipes and your new pastry experience!

RECIPE AUTHOR
KARIM BOURGI

Karim Bourgi
GET THE FOOLPROOF RECIPE FOR FREE
Learn how to make amazingly delicious Pistachio and Raspberry cookies!
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