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MARGHERITA PIZZA

Get the recipe, ask questions and learn how to make perfect pizza dough!

Open class, starts on Wednesday, March 22th at 14:00 London time

Margherita Pizza: The Art of Making and Baking

00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
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chocolate eclair
Learn how to make perfect Margherita pizza
1. Prepare the poolish
2. Make the basic pizza dough
3. Shape the pizza
4. Make the basic tomato sause
5. Assemble and bake the pizza

DURING THIS OPEN CLASS YOU WILL

TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make Margherita pizza:
The ingredients you need to make Margherita pizza:
Ingredients:
· Apple cider vinegar
· Basil leaves (fresh)
· Bread flour
· Butter 82%
· Cherry tomatoes
· Extra virgin olive oil
· Fresh mozzarella
· Fresh thyme leaves
· Fresh yeast
· Freshly ground pepper
· Garlic
· Paprika
· Sea salt
· Sugar
· Tomato passata
Grams:
10
Sufficient quantity
265
20
10 pcs
40
400
Sufficient quantity
1.7
To taste
1 clove
1 tsp
10
15
300
Tools
· A cake board
· Cling film 1 roll
· Saucepan
· Heat-resistant silicone spatula
· Large silicone spatula
· Food container
· Metal scraper
· Parchment paper
· Pizza stone
· Planetary mixer
· Plastic scraper
· Rolling pin
· Scales
· Spoon

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov
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