Get the recipe, ask questions and learn how to make perfect pizza dough!
Open class, starts on Monday, April 17th at 14:00 London time
Margherita Pizza: The Art of Making and Baking
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
Sign up now and receive a recipe for Parmesan shortcrust pastry to use in your creations!
Learn how to make perfect Margherita pizza
1. Prepare the poolish
2. Make the basic pizza dough
3. Shape the pizza
4. Make the basic tomato sauce
5. Assemble and bake the pizza
2. Make the basic pizza dough
3. Shape the pizza
4. Make the basic tomato sauce
5. Assemble and bake the pizza
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make Margherita pizza:
The ingredients you need to make Margherita pizza:
Ingredients:
· Apple cider vinegar
· Basil leaves (fresh)
· Bread flour
· Butter 82%
· Cherry tomatoes
· Extra virgin olive oil
· Fresh mozzarella
· Fresh thyme leaves
· Fresh yeast
· Freshly ground pepper
· Garlic
· Paprika
· Sea salt
· Sugar
· Tomato passata
· Basil leaves (fresh)
· Bread flour
· Butter 82%
· Cherry tomatoes
· Extra virgin olive oil
· Fresh mozzarella
· Fresh thyme leaves
· Fresh yeast
· Freshly ground pepper
· Garlic
· Paprika
· Sea salt
· Sugar
· Tomato passata
Grams:
10
Sufficient quantity
265
20
10 pcs
40
400
Sufficient quantity
1.7
To taste
1 clove
1 tsp
10
15
300
Sufficient quantity
265
20
10 pcs
40
400
Sufficient quantity
1.7
To taste
1 clove
1 tsp
10
15
300
Tools
· A cake board
· Cling film 1 roll
· Saucepan
· Heat-resistant silicone spatula
· Large silicone spatula
· Food container
· Metal scraper
· Cling film 1 roll
· Saucepan
· Heat-resistant silicone spatula
· Large silicone spatula
· Food container
· Metal scraper
· Parchment paper
· Pizza stone
· Planetary mixer
· Plastic scraper
· Rolling pin
· Scales
· Spoon
· Pizza stone
· Planetary mixer
· Plastic scraper
· Rolling pin
· Scales
· Spoon
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
The class starts on April 17th at 14:00 London time
SIGN UP FOR THE OPEN class
Check what time the class starts in your city here
Get the recipe, ask questions and learn how to make perfect pizza dough!
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make perfect Margherita pizza
by following this link:
List of tools and ingredients
by following this link:
List of tools and ingredients
No, you are not. At an open class, you get a recipe for a Margherita pizza which
you can cook at any convenient time.
you can cook at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not be available.
You can download the Margherita pizza recipe during the open class.
You can download the Margherita pizza recipe during the open class.
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer
all your questions related to Margherita pizza making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
all your questions related to Margherita pizza making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
Join us in social media to get our latest offers:
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For all questions, please contact:
info@kica-online.com
info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
