You are a pastry beginner or already an experienced professional
and want to learn French pastry making
You need reliable recipes that you can rely on in a professional kitchen. You are looking for spectacular ideas for assembling and design. You want to discover new tastes and textures.
You need a comfortable and professional support of the instructor. You need individual work, answers to your personal questions.
You need simple and understandable theoretical information about every process. Detailed cooking instructions at every step.
You need to learn pastry ingredients existing on the market today and their application: chocolate varieties, types of pectin, gelatin, sugar, flour.
You need to practice working with pastry tools, doughs, creams piping, assembling tarts, making croissants, sponge cakes, assembling and decorating cakes, gâteaux, and chocolates