{"product_id":"paris-brest-choux-pastry","title":"Paris Brest Choux Pastry by Antonio Bachour Video Class","description":"\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eParis-Brest Reimagined: Hazelnut, Ganache \u0026amp;amp; a Modern Twist\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eUsually this pastry is made in a round “wheel” shape in honor of the famous Paris-Brest cycle race.\u003c\/p\u003e\n\u003cp\u003eFor this Paris-Brest pastry, the chef baked the choux base in a tube shape using a special technique and filled in the ready choux tube with hazelnut praline, light cremeux and nice chocolate ganache.\u003c\/p\u003e\n\u003cp\u003eThe Paris-Brest is topped off with a swirl of whipped ganache and thin chocolate sticks. It looks elegant and original.\u003c\/p\u003e\n\u003cp\u003eEnjoy a creative process and delicious outcome!\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50956429885753,"sku":"en-pbcp-b","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Paris_Brest_Choux_Pastry.png?v=1751375414","url":"https:\/\/kica-academy.com\/products\/paris-brest-choux-pastry","provider":"KICA","version":"1.0","type":"link"}