{"product_id":"tiramisu-cake-roll-by-karim-bourgi","title":"Tiramisu Cake Roll by Karim Bourgi Video Class","description":"\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eExquisite Tiramisu Roll: \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEspresso-Soaked Sponge \u0026amp; Creamy Delight\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"description-box\"\u003e\n\u003cdiv class=\"description-box\"\u003e\n\u003cdiv class=\"description-box__grid\"\u003e\n\u003cp\u003eDespite having a familiar name, this dessert is much more complicated than the classic one.\u003c\/p\u003e\n\u003cp\u003eUsing modern techniques, you will learn to recreate the traditional taste in this contemporary dessert.\u003c\/p\u003e\n\u003cp\u003eThe first useful recipe you will learn in this lesson is the thin and flexible Viennese sponge, decorated with ground coffee.\u003c\/p\u003e\n\u003cp\u003eThis sponge is perfect for roll cakes. In this dessert, it will not only be a taste component but will serve as a decoration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50609346806073,"sku":"en-tckb","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Tiramisu_13a21150-660c-4b6d-8539-d5c38204a797.png?v=1751638131","url":"https:\/\/kica-academy.com\/products\/tiramisu-cake-roll-by-karim-bourgi","provider":"KICA","version":"1.0","type":"link"}