Treat yourself and your loved ones to a light and delicious Raspberry-Mojito cheesecake
Open class, starts on Wednesday, May 31st at 14:00 London time
How to make the perfect no-bake cheesecake
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Prepare a no-bake Raspberry-Mojito cheesecake using a professional recipe and techniques
1.Make the gelatine mass 2. Prepare the neutral glaze 3. Make the whipped raspberry jelly 4. Bake the shortbread 5. Make the cheesecake base with coconut 6. Assemble the cheesecake mousse 7. Apply the whipped raspberry jelly 8. Unmold, coat and decorate the cheesecake
DURING THIS OPEN CLASS YOU WILL
Cheesecake base:
Cheesecake mousse:
· Silicone spatula · Measuring cup · Hand blender · Planetary mixer with a whisk attachment · Infrared thermometer
Whipped jelly:
· Saucepan · Heat-resistant spatula · Bowl · Cling film · Planetary mixer with a whisk attachment
TOOLS AND INGREDIENTS
The tools you need to make no-bake Raspberry-Mojito cheesecake:
The ingredients you need to make no-bake Raspberry-Mojito cheesecake:
· Saucepan, 3 bowls · Silicone spatula, bent spoon · Whisk, scales · Cake ring d=18 cm and h=6 cm · Baking tray, parchment paper · Planetary mixer with the paddle attachment · Rolling pin, food processor