THANKS FOR CHOOSING OUR RASPBERRY MADELEINE BY Oleksandr Trofimenkov!
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St. Valentine's Pastries recipe e-book
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ALMOND - BERRY HEART PIE Learn to make: ○ Neutral glaze ○ Berry custard ○ Almond batter ○ Blackcurrant frosting ○ White chocolate whipped ganache
BAROCCO HEART CAKE Learn to make: ○ Almond sponge ○ Crunchy layer ○ Berry compote ○ Mousse ○ White chocolate whipped ganache ○ Mixture for velour coating
RED VELVET HEART CAKE Learn to make: ○ Gelatin mass ○ Raspberry compote ○ Red velvet sponge ○ Cream cheese frosting
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Four Seasons Mousse Cakes recipe e-book
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19.90
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TEMPTING MACADAMIA CAKE Learn how to make: ○ Gelatin mass ○ Vanilla caramel ○ Chocolate sponge ○ Macadamia and almond praline ○ Macadamia mousse
CHOCOLATE MOUSSE CAKE Learn how to make: ○ Gelatin mass ○ Neutral gel ○ Cocoa glaze ○ Chocolate sponge ○ Chocolate mousse
BLACKCURRANT SOUFFLÉ CAKE Learn how to make: ○ Gelatin mass ○ Strawberry juice ○ Sponge ○ Blackcurrant mousse ○ Strawberry jelly COFFEE MOUSSE CAKE Learn how to make: ○ Gelatin mass ○ Chocolate sponge ○ Coffee mousse ○ Coffee jelly
CRANBERRY MOUSSE CAKE Learn how to make: ○ Gelatin mass ○ Cranberry puree ○ Cranberry juice ○ Chocolate sponge ○ Cranberry mousse ○ Cranberry jelly
DULCE DE LECHE MOUSSE CAKE Learn how to make: ○ Gelatin mass ○ Plain sponge ○ Dulce de leche mousse ○ Caramel jelly ○ Waffle decorations
RASPBERRY SOUFFLÉ CAKE Learn how to make: ○ Gelatin mass ○ Raspberry juice ○ Chocolate sponge ○ Raspberry mousse ○ Raspberry jelly
STRAWBERRY SOUFFLÉ CAKE Learn how to make: ○ Gelatin mass ○ Strawberry juice ○ Plain sponge ○ Strawberry mousse ○ Strawberry jelly
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Special Cakes for Celebrations recipe e-book
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CARROT CAKE Learn how to make: ○ Carrot sponge ○ Cream cheese frosting ○ Candied carrots
COCONUT CAKE Learn how to make: ○ Coconut ganache ○ Coconut sponge ○ Assembling and decoration the cake
BLACKCURRANT AND LAVENDER CAKE Learn how to make: ○ Blackcurrant sponge ○ Blackcurrant cream cheese frosting ○ Lavender syrup for soaking COFFEE AND WALNUT CAKE Learn how to make: ○ Chocolate sponge ○ Milk syrup for soaking ○ Vanilla chantilly cream ○ Dark chocolate ganache
CHOCOLATE MILK SLICE CAKE Learn how to make: ○ Chocolate sponge ○ Milk syrup for soaking ○ Vanilla chantilly cream ○ Dark chocolate ganache LEMON CAKE Learn how to make: ○ Lemon sponge ○ Lemon cream cheese frosting ○ Sugar syrup for soaking
RED VELVET CAKE Learn how to make: ○ Gelatin mass ○ Red velvet sponge ○ Velvet crumbs ○ Cream cheese frosting ○ Sugar syrup for soaking
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THE BEST CAKES BUNDLE
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ST. VALENTINE'S PASTRIES Learn how to make: ○ Almond-Berry Heart pie ○ Barocco Heart cake ○ Red Velvet Heart cake
FOUR SEASONS MOUSSE CAKES Learn how to make: ○ Blackcurrant soufflé cake ○ Chocolate mousse cake ○ Coffee mousse cake ○ Cranberry mousse cake ○ Dulce de Leche mousse cake ○ Raspberry soufflé cake ○ Strawberry soufflé cake ○ Tempting Macadamia mousse cake SPECIAL CAKES FOR CELEBRATIONS Learn how to make: ○ Carrot cake ○ Coconut cake ○ Blackcurrant and Lavender cake ○ Coffee and Walnut cake ○ Chocolate Milk Slice cake ○ Lemon cake ○ Red Velvet cake
St. Valentine`s Day is the best time for making festive pastries with delicious textures: Almond-Berry Heart pie, Barocco Heart cake, Red Velvet Heart cake
Learn how to make 8 stunning desserts: Blackcurrant, Chocolate, Coffee, Cranberry, Dulce de Leche, Raspberry, Strawberry and Macadamia mousse cakes by KICA Chefs
Learn to make gorgeous cakes with bright textures: Carrot cake, Coconut Cake, Blackcurrant and Lavender cake, Coffee and Walnut cake, Chocolate Milk Slice cake, Lemon cake, Red Velvet cake.