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Impress your family and customers with light and bright Raspberry Meringue Cake!

How to make the Raspberry Meringue Cake

open MASTER class
Join on March 20th at 14:00 London time

Watch the class, ask questions, get the recipe

OPEN LIVE MASTER CLASS
the Raspberry Meringue Cake
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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the Raspberry Meringue Cake

DURING THIS OPEN CLASS YOU WILL

Delight in the exquisite blend of raspberry cream, light Swiss meringue layers, and refreshing tarragon gel

1. Prepare the Swiss meringue layers and swirls
2. Make the Tarragon gel
3. Make the Raspberry cream cheese buttercream frosting
4. Assemble and decorate the cake
the Raspberry Meringue Cake

TOOLS AND INGREDIENTS

The tools you need to make the Raspberry Meringue Cake:
The ingredients you need for the Raspberry Meringue Cake:
Ingredients:
Grams:
· Cream cheese 65%
· Fresh raspberries
· Butter 82%
· Sugar
· Icing sugar
· Reduced raspberry puree
· Egg whites
· White chocolate 33%
· Glucose syrup
· Lemon juice
· Agar-agar
· Fresh tarragon leaves
· Powdered gelatin 200 Bloom
· Sea salt
· Green water-soluble food colorant
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600
300
200
150
130
100
100
100
50
20
4
2
2
2
Sufficient quantity
Tools
· Closed Star piping tip d=7 mm
· Open Star piping tip d=12 mm
· Bowl
· Cake board
· Disposable piping bag
· Hand blender
· Infrared thermometer
· Measuring cup
· Metal bowl
· Pastry brush
· Planetary mixer
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· Parchment paper
· Saucepan
· Scales
· Sieve
· Silicone mat
· Silicone spatula
· Small offset spatula
· Whisk
· Turntable
· Round piping tip d=10 mm
· Round piping tip d=12 mm

OPEN CLASS PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE

    SIGN UP FOR THE OPEN class

    Check what time the class starts in your city here

    Get the recipe, ask questions and learn how to make the perfect Meringue Cake!

    The class starts on March 20th at 14:00 London time

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