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Make Pistachio, Coffee, Raspberry roll cakes with exclusive Recipe Book!
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E-BOOK CONTENTS
Pistachio roll cake
286
Learn to make:
○ Pistachio sponge
○ Pistachio praline
○ Pistachio whipped ganache
○ Candied pistachios
○ Neutral gel
○ Pistachio sponge
○ Pistachio praline
○ Pistachio whipped ganache
○ Candied pistachios
○ Neutral gel
⭐ 5.0
Coffee roll cake
892
Learn to make:
○ Chocolate sponge
○ Coffee buttercream
○ Chocolate sponge crumbs
○ Neutral gel
○ Chocolate sponge
○ Coffee buttercream
○ Chocolate sponge crumbs
○ Neutral gel
⭐ 5.0
Raspberry roll cake
158
Learn to make:
○ Raspberry Chantilly cream
○ Raspberry confit
○ Roll cake sponge
○ Gelatin mass
○ Neutral gel
○ Raspberry Chantilly cream
○ Raspberry confit
○ Roll cake sponge
○ Gelatin mass
○ Neutral gel
⭐ 5.0
Pastry lovers from over 180 countries are now students at KICA Academy.
Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.
Our KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes and are enjoyed by pastry lovers all across the world!
Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.
Our KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes and are enjoyed by pastry lovers all across the world!
KICA Academy was founded in 2013 in Kyiv, Ukraine by pastry Chef Tetyana Verbytska
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
