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Make 3 light and moist Swiss Roll Cakes with exclusive recipe e-book!
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Print the recipes from the book in A4 format for easy reference
E-BOOK CONTENTS
Pistachio roll cake
286
Learn to make:
○ Pistachio sponge
○ Pistachio praline
○ Pistachio whipped ganache
○ Candied pistachios
○ Neutral gel
○ Pistachio sponge
○ Pistachio praline
○ Pistachio whipped ganache
○ Candied pistachios
○ Neutral gel
⭐ 5.0
Coffee roll cake
892
Learn to make:
○ Chocolate sponge
○ Coffee buttercream
○ Chocolate sponge crumbs
○ Neutral gel
○ Chocolate sponge
○ Coffee buttercream
○ Chocolate sponge crumbs
○ Neutral gel
⭐ 5.0
Raspberry roll cake
158
Learn to make:
○ Raspberry Chantilly cream
○ Raspberry confit
○ Roll cake sponge
○ Gelatin mass
○ Neutral gel
○ Raspberry Chantilly cream
○ Raspberry confit
○ Roll cake sponge
○ Gelatin mass
○ Neutral gel
⭐ 5.0
KICA Academy specializes in producing premium-quality pastry books.
KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
ABOUT KICA ACADEMY
