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Set of 3 eclairs recipe book

Make a selection of mini éclairs featuring innovative flavors with this exclusive recipe e-book!

TODAY'S SPECIAL OFFER -50%!

Hours
Min
Sec
THIS OFFER EXPIRES IN:
23:30:30
18 9 USD

Receive an email with the recipe e-book immediately after purchase

GET INSTANT ACCESS

Print the recipes from the book in A4 format for ease of reference

e-BOOK CONTENTS

BLACKCURRANT MINI ECLAIRS

87
Learn how to make:
○ Gelatin mass
○ Cream cheese Chantilly
○ Choux paste
○ Custard
○ Blackcurrant and blackberry confit
○ Berry cream cheese Chantilly
⭐ 4.9

RASPBERRY MINI ECLAIRS

82
Learn how to make:
○ Gelatin mass
○ Neutral gel
○ Raspberry glaze
○ Choux paste
○ Raspberry sauce
○ Custard
○ Raspberry crème anglaise
⭐ 5.0

PISTACHIO MINI ECLAIRS

70
Learn how to make:
○ Gelatin mass
○ Neutral gel
○ Pistachio glaze
○ Choux paste
○ Pistachio custard
⭐ 4.9
KICA Academy specializes in producing premium-quality pastry books.

KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.

To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA ACADEMY

Master three stunning mini éclairs recipes with our new e-book!
18 9 USD

STUDENTS REVIEWS OF OUR RECIPES

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