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Make a selection of mini éclairs featuring innovative flavors with this exclusive recipe e-book!

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18 9 USD

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Receive an email with the recipe e-book immediately after purchase

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Print the recipes from the book in A4 format for ease of reference

e-BOOK CONTENTS

BLACKCURRANT MINI ECLAIRS

87

Learn how to make:
○ Gelatin mass
○ Cream cheese Chantilly
○ Choux paste
○ Custard
○ Blackcurrant and blackberry confit
○ Berry cream cheese Chantilly

⭐ 4.9

RASPBERRY MINI ECLAIRS

82

Learn how to make:
○ Gelatin mass
○ Neutral gel
○ Raspberry glaze
○ Choux paste
○ Raspberry sauce
○ Custard
○ Raspberry crème anglaise

⭐ 5.0

PISTACHIO MINI ECLAIRS

70

Learn how to make:
○ Gelatin mass
○ Neutral gel
○ Pistachio glaze
○ Choux paste
○ Pistachio custard

⭐ 4.9

In 2022 KICA Academy created KICA Edition that specializes in quality pastry books.

KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.

To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.

KICA Academy was founded by pastry chef Tetyana Verbytska to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA EDITION

Master three stunning mini éclairs recipes with our new e-book!

18 9 USD

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