LIMITED TIME OFFER
SET OF
3 BEST CLASSES
Strawberry Heart baked cheesecake by Aleksandr Trofimenkov,
Chocolate & Caramel Tart by Antonio Bachour
Antep finger travel cake by Karim Bourgi
Chocolate & Caramel Tart by Antonio Bachour
Antep finger travel cake by Karim Bourgi
offer available
NOVEMBER 05 -
NOVEMBER 08
NOVEMBER 05 -
NOVEMBER 08
access to classes
12 MONTHS
12 MONTHS
3 BEST CLASSES FOR FREE !
3 BEST CLASSES FOR YOU:
Strawberry Heart
baked cheesecake
710
Strawberry Heart is a classic version of baked vanilla cheesecake.
A combination of a fragrant shortbread, a vanilla cheese layer and strawberry will delight everyone.
A combination of a fragrant shortbread, a vanilla cheese layer and strawberry will delight everyone.
⭐ 5.0
by Aleksandr Trofimenkov
Chocolate & Caramel Tart
816
This tart is for true connoisseurs of chocolate. A combination of rich chocolate financier, chocolate shortcrust, caramel, chocolate cremeux and whipped ganache is delightfull.
Make this gorgeous tart to delight your chocolate lovers.
Make this gorgeous tart to delight your chocolate lovers.
⭐ 5.0
by Antonio Bachour
Antep finger travel cake
549
For this cake Karim Bourgi combined unusual flavors: the freshness of grapefruit confit and rich pistachio taste in a few textures.
The chef covered his Antep cake with gourmand glaze.
Crunchy and creamy, it is tasty even before you have tried it.
The chef covered his Antep cake with gourmand glaze.
Crunchy and creamy, it is tasty even before you have tried it.
⭐ 5.0
by Karim Bourgi
- Classic shortbread shell
- Vanilla cheese filling
- Strawberry jelly
- Vanilla Chantilly cream
CAKE TEXTURES
- make a well-baked classic shortbread shell with rich tasty color
- prepare a vanilla cheese filling
- prepare a strawberry juice
- make a bright strawberry jelly
- make stable and delicious Сhantilly cream
- pipe Chantilly cream onto the surface of the cheesecake
LEARN HOW TO:
- Chocolate financier
- Chocolate shortcrust
- Caramel
- Chocolate cremeux
- Whipped ganache
CAKE TEXTURES
- make a rich chocolate financier
- prepare a well-baked chocolate shortcrust
- make the soft caramel
- prepare the delicious chocolate cremeux
- make the tender whipped ganache
- assemble all these textures into an accurate tart
- dress up the tart elegantly without using a silicone mold
LEARN HOW TO:
- Pistachio moist sponge
- Pistachio whipped cremeux
- Pistachio streusel
- Grapefruit confit
- Candied pistachio
- Crunchy pistachio
- Pistachio chocolate gourmand glaze
CAKE TEXTURES
- prepare moist Pistachio Sponge
- prepare Pistachio Whipped Cremeux
- make Pistachio Streusel
- make fresh and expressive grapefruit confit
- prepare candied Pistachio
- prepare Crunchy Pistachio layer
- assemble and decorate the cake
LEARN HOW TO:
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FREQUENTLY ASKED QUESTIONS
You will have access to the video classes and other training materials for 12 months.
The countdown starts on the first day after payment.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day after payment.
All materials will be stored in your personal account on the KICA learning platform.
To get access to the classes, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients. Then create a personal account on KICA learning platform:
Create a personal account on the KICA learning platform
Create a personal account on the KICA learning platform
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
Contact us: info@kica-online.com
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
Our website is almost ready
Create a targeted live campaign.
Scale your infrastructure with our simple service.
Scale your infrastructure with our simple service.
Days
Hours
Minutes
Seconds