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HAZELNUT AND PISTACHIO SUCCES CAKES
18 9 USD
Learn to make 3 amazing eclairs with the foolproof step-by-step recipes!
TODAY'S SPECIAL OFFER -50%!
Hours
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THIS OFFER EXPIRES IN:
23:30:30

Receive an email with the recipe e-book immediately after purchase

GET INSTANT ACCESS

Print the recipe in A4 format for ease of reference

E-BOOK CONTENTS

COFFEE ECLAIR
948
Learn to make:
○ Gelatin mass
○ Neutral gel
○ Coffee glaze
○ Chocolate glaze for decoration
○ Classic éclair choux paste
○ Craquelin
○ Coffee-flavored custard
⭐ 5.0
CARAMEL ECLAIR
814
Learn to make:
○ Gelatin mass
○ Neutral gel
○ Caramel glaze
○ Caramel cream
○ Crunchy waffles for decoration
○ Classic éclair choux paste
⭐ 5.0

CHOCOLATE ECLAIR

564
Learn how to make:
○ Neutral gel
○ Chocolate glaze
○ Chocolate choux paste
○ Hazelnut and almond praline
○ Crunchy layer
○ Chocolate custard
⭐ 4.9
In 2022 KICA Academy created KICA Edition that specializes in quality pastry books.

KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.

To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
Tetyana Verbytska
KICA Academy was founded by pastry chef Tetyana Verbytska to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA EDITION

Learn to make 3 amazing eclairs with the foolproof step-by-step recipe book!

18 9 USD

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