PRACTICAL ONLINE COURSE
signature desserts
BY GREGORY DOYEN
Learn from Gregory Doyen how to create exquisite pastries: Lemon tart, Amour cake, Baba individual cake
210 USD
+ BONUS CLASS
Click to order
GET A 7-DAY FREE TRIAL
Register and learn from Chef Gregory Doyen how to make a delicious Light Marshmallow!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
COURSE PROGRAM
Lemon
This Lemon Tart stands out with its striking appearance, making it a very special pastry indeed.
Only two textures are visible — the baked base and the white marshmallow — but together they create a fabulous, elegant look. The cut of the tart shows off an impressive color contrast of the lemon curd, lemon custard, citrus coulis, and baked pastry.
Only two textures are visible — the baked base and the white marshmallow — but together they create a fabulous, elegant look. The cut of the tart shows off an impressive color contrast of the lemon curd, lemon custard, citrus coulis, and baked pastry.
tart
Amour
This heart-shaped cake stuns with its artistic chocolate decoration. Its bright color, beautiful form, and shiny velour make this dessert wonderfully eye-catching. This cake boasts neat layers and sophisticated textures to make an exquisite cut.
With its red velvet sponge and vanilla cream, the Amour Cake is an indulgent dessert. Nevertheless, the fresh berry flavors add a slight sourness and the crunchy pralines are the final touch that makes this pastry sing.
With its red velvet sponge and vanilla cream, the Amour Cake is an indulgent dessert. Nevertheless, the fresh berry flavors add a slight sourness and the crunchy pralines are the final touch that makes this pastry sing.
cake
Baba
This cake is made up of crispy praline, almond mousse bavarois, baba au rum, orange passion fruit coulis, and whipped vanilla ganache — doesn't that just sound dreamy? With its fresh, artistic appearance, the Baba Cake is an innovative pastry, both inside and out.
Its delicate floral shape, gorgeous baked center, and creamy swirl on top make this dessert a pleasure to look at. Searching for an exceptional cake for your dessert menu? Then look no further than the Baba Cake.
Its delicate floral shape, gorgeous baked center, and creamy swirl on top make this dessert a pleasure to look at. Searching for an exceptional cake for your dessert menu? Then look no further than the Baba Cake.
individual cake
The program and schedule may be changed at the tutor's discretion.
- Sweet shortcrust dough
- Hazelnut cream
- Lemon custard
- Citrus coulis
- Lemon curd
- Light marshmallow
CAKE TEXTURES:
- bake a sweet shortcrust dough
- make a hazelnut cream
- prepare a lemon custard
- make a citrus coulis
- prepare a lemon curd
- make a light marshmallow
LEARN HOW TO:
- Crispy praline
- Red velvet sponge
- Raspberry coulis
- Fresh raspberries and morello cherries
- Vanilla whipped ganache
- Dark chocolate coating
- Red chocolate glaze
CAKE TEXTURES:
LEARN HOW TO:
- make a crispy praline
- make a red velvet sponge
- prepare a raspberry coulis
- prepare a vanilla whipped ganache
- make a dark chocolate coating
- make a red chocolate glaze
- Crispy praline
- Almond bavarian mousse
- Baba au rum
- Orange passion fruit coulis
- Vanilla whipped ganache
CAKE TEXTURES:
- make a crispy praline
- make a Baba dough
- prepare a Baba syrup
- make an almond bavarian mousse bavarois
- make an orange passion fruit coulis
LEARN HOW TO:
Author and tutor of the Signature Desserts course at the International Pastry Academy KICA
Hello everyone!
My name is Gregory Doyen and I'm excited to invite you to my course "Signature Desserts". I'm a creative pastry chef and make special desserts for exclusive events and receptions.
For me, as a pastry professional, it's important to create commercially successful desserts. As a result, all my desserts meet three main criteria: a seductive and elegant look, delicious flavors, and a cost-effective production.
My cakes have been time tested and are easy to sell, as they are beloved childhood favorites. I have added my personal touch to the flavors in these cakes, and my artistic vision to their look.
I'm looking forward to seeing you on my course, "Signature Desserts "!
My name is Gregory Doyen and I'm excited to invite you to my course "Signature Desserts". I'm a creative pastry chef and make special desserts for exclusive events and receptions.
For me, as a pastry professional, it's important to create commercially successful desserts. As a result, all my desserts meet three main criteria: a seductive and elegant look, delicious flavors, and a cost-effective production.
My cakes have been time tested and are easy to sell, as they are beloved childhood favorites. I have added my personal touch to the flavors in these cakes, and my artistic vision to their look.
I'm looking forward to seeing you on my course, "Signature Desserts "!
CHEF GREGORY DOYEN
GET A 7-DAY FREE TRIAL
Register and learn from Chef Gregory Doyen how to make a delicious Light Marshmallow!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
LEARNING OUTCOMES
01
Receive verified recipes that guide you through the preparation process step by step. Chef Gregory will reveal to you his professional techniques and secrets for preparing modern pastry items
Learn to prepare cakes that are worthy of the best pastry showcases and celebrate unusual flavor combinations and original, modern pastry design
Learn how to prepare beautifully designed pastry products that are suitable for the most sophisticated of celebrations and will please even the most demanding of tasters
02
03
Enjoy the Chef's charismatic approach to flavor design and the creation of his pastry products
04
WHO IS THIS COURSE FOR
Pastry students
You want to learn about modern pastries and obtain foolproof techniques, guidance, and support from a professional instructor. You want to prove your skills with a certificate
Pastry
businesses
You're looking for elegant pastries that will enrich your menu with new flavors, increase sales, and attract new customers
Pastry
professionals
You want to learn about how Chef Gregory Doyen creates his pastries, taste his original dessert creations, and try out new recipes from his "Signature Desserts" collection
COURSE MATERIALS
3 detailed PDF recipes to keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
3 online masterclasses
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR.
TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR.
You will receive a certificate of successful course completion in English
STUDENT REVIEWS OF
GREGORY DOYEN'S PASTRIES
TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT
By purchasing our educational programs, you agree to our terms of use
• 3 online masterclasses
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating
the finished pastry and its cross section
• Professional KICA Academy instructor support
The course duration is 4 weeks.
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating
the finished pastry and its cross section
• Professional KICA Academy instructor support
The course duration is 4 weeks.
• Watch the online masterclasses and use course materials on any device
at any time for 12 months
at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks
and answers your questions during the month
and answers your questions during the month
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks
within one month of the course purchase date.
All tasks need to be approved by the instructor.
To obtain your certificate, you need to submit all course tasks
within one month of the course purchase date.
All tasks need to be approved by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
You can access the course materials immediately after payment using the email address
that you specified when paying.
that you specified when paying.
1. Support is provided for queries relating to the course made within four weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cut are required.
The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cut are required.
The product must not be frozen.
You will have access to the masterclasses and other course materials for 12 months from
the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their works,
ask the instructor any questions, and exchange impressions and experiences with other students.
KICA's professional pastry instructors will answer all your questions during European business
hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
ask the instructor any questions, and exchange impressions and experiences with other students.
KICA's professional pastry instructors will answer all your questions during European business
hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
You can access the course
materials immediately after
payment using the email address
that you specified when paying.
materials immediately after
payment using the email address
that you specified when paying.
1. Support is provided for
queries relating to the course
made within 4 weeks of the
course purchase date.
2. Questions should be asked
in the designated forums, i.e.
in the сomments under the
course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product, where
all the textures can be seen.
Photos of the whole product
and the cross section are required.
The product must not be frozen.
queries relating to the course
made within 4 weeks of the
course purchase date.
2. Questions should be asked
in the designated forums, i.e.
in the сomments under the
course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product, where
all the textures can be seen.
Photos of the whole product
and the cross section are required.
The product must not be frozen.
You will have access to the
masterclasses and other course
materials for 12 months from
the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
masterclasses and other course
materials for 12 months from
the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
All course participants have access
to the learning platform where they
can post their works, ask the
instructor any questions, and
exchange impressions and
experiences with other students.
KICA's professional instructors will
answer all your questions during
European business hours
within two business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
to the learning platform where they
can post their works, ask the
instructor any questions, and
exchange impressions and
experiences with other students.
KICA's professional instructors will
answer all your questions during
European business hours
within two business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
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