This Lemon Tart stands out with its striking appearance, making it a very special pastry indeed.
Only two textures are visible — the baked base and the white marshmallow — but together they create a fabulous, elegant look. The cut of the tart shows off an impressive color contrast of the lemon curd, lemon custard, citrus coulis, and baked pastry.
tart
Amour
This heart-shaped cake stuns with its artistic chocolate decoration. Its bright color, beautiful form, and shiny velour make this dessert wonderfully eye-catching. This cake boasts neat layers and sophisticated textures to make an exquisite cut.
With its red velvet sponge and vanilla cream, the Amour Cake is an indulgent dessert. Nevertheless, the fresh berry flavors add a slight sourness and the crunchy pralines are the final touch that makes this pastry sing.
This cake is made up of crispy praline, almond mousse bavarois, baba au rum, orange passion fruit coulis, and whipped vanilla ganache — doesn't that just sound dreamy? With its fresh, artistic appearance, the Baba Cake is an innovative pastry, both inside and out.
Its delicate floral shape, gorgeous baked center, and creamy swirl on top make this dessert a pleasure to look at. Searching for an exceptional cake for your dessert menu? Then look no further than the Baba Cake.
The program and schedule may be changed at the tutor's discretion.
Sweet shortcrust dough
Hazelnut cream
Lemon custard
Citrus coulis
Lemon curd
Light marshmallow
CAKE TEXTURES:
bake a sweet shortcrust dough
make a hazelnut cream
prepare a lemon custard
make a citrus coulis
prepare a lemon curd
make a light marshmallow
LEARN HOW TO:
Crispy praline
Red velvet sponge
Raspberry coulis
Fresh raspberries and morello cherries
Vanilla whipped ganache
Dark chocolate coating
Red chocolate glaze
CAKE TEXTURES:
LEARN HOW TO:
make a crispy praline
make a red velvet sponge
prepare a raspberry coulis
prepare a vanilla whipped ganache
make a dark chocolate coating
make a red chocolate glaze
Crispy praline
Almond bavarian mousse
Baba au rum
Orange passion fruit coulis
Vanilla whipped ganache
CAKE TEXTURES:
make a crispy praline
make a Baba dough
prepare a Baba syrup
make an almond bavarian mousse bavarois
make an orange passion fruit coulis
LEARN HOW TO:
Author and tutor of the Signature Desserts course at the International Pastry Academy KICA
Hello everyone! My name is Gregory Doyen and I'm excited to invite you to my course "Signature Desserts". I'm a creative pastry chef and make special desserts for exclusive events and receptions.
For me, as a pastry professional, it's important to create commercially successful desserts. As a result, all my desserts meet three main criteria: a seductive and elegant look, delicious flavors, and a cost-effective production.
My cakes have been time tested and are easy to sell, as they are beloved childhood favorites. I have added my personal touch to the flavors in these cakes, and my artistic vision to their look.
I'm looking forward to seeing you on my course, "Signature Desserts "!
Register and learn from Chef Gregory Doyen how to make a delicious Light Marshmallow!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder. No credit card required for registration.
LEARNING OUTCOMES
01
Receive verified recipes that guide you through the preparation process step by step. Chef Gregory will reveal to you his professional techniques and secrets for preparing modern pastry items
Learn to prepare cakes that are worthy of the best pastry showcases and celebrate unusual flavor combinations and original, modern pastry design
Learn how to prepare beautifully designed pastry products that are suitable for the most sophisticated of celebrations and will please even the most demanding of tasters
02
03
Enjoy the Chef's charismatic approach to flavor design and the creation of his pastry products
04
WHO IS THIS COURSE FOR
Pastry students
You want to learn about modern pastries and obtain foolproof techniques, guidance, and support from a professional instructor. You want to prove your skills with a certificate
Pastry businesses
You're looking for elegant pastries that will enrich your menu with new flavors, increase sales, and attract new customers
Pastry professionals
You want to learn about how Chef Gregory Doyen creates his pastries, taste his original dessert creations, and try out new recipes from his "Signature Desserts" collection
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR.
You will receive a certificate of successful course completion in English
STUDENT REVIEWS OF GREGORY DOYEN'S PASTRIES
TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT
By purchasing our educational programs, you agree to our terms of use
• 3 online masterclasses
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating the finished pastry and its cross section
• Professional KICA Academy instructor support
The course duration is 4 weeks.
• Watch the online masterclasses and use course materials on any device at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answers your questions during the month
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks within one month of the course purchase date. All tasks need to be approved by the instructor.
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
Check out the list of tools and ingredients by following the link:
You can access the course materials immediately after payment using the email address that you specified when paying.
1. Support is provided for queries relating to the course made within four weeks of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons. 3. Homework is only checked if you provide high-quality pictures of the product, where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You will have access to the masterclasses and other course materials for 12 months from the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their works, ask the instructor any questions, and exchange impressions and experiences with other students.
KICA's professional pastry instructors will answer all your questions during European business hours within two business days.
You can contact our technical support team in the event of any technical issues. Contact us: info@kica-online.com
Voiceover: English Subtitles: English
Check out the list of tools and ingredients by following the links:
You can access the course materials immediately after payment using the email address that you specified when paying.
1. Support is provided for queries relating to the course made within 4 weeks of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons. 3. Homework is only checked if you provide high-quality pictures of the product, where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You will have access to the masterclasses and other course materials for 12 months from the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their works, ask the instructor any questions, and exchange impressions and experiences with other students.
KICA's professional instructors will answer all your questions during European business hours within two business days.
You can contact our technical support team in the event of any technical issues. Contact us: info@kica-online.com
Voiceover: English Subtitles: English
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