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Signature Desserts by Gregory Doyen
PRACTICAL ONLINE COURSE

signature desserts
BY GREGORY DOYEN

+BONUSES

400 69USD

00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days

24h OFFER INCLUDES:

Signature Desserts by Gregory Doyen
3 video classes on cakes:
Tatin bûche,100% Chocolate,
Hazelnut and Salted Caramel tart

210 USD

190 USD

COURSE START: 12.07.2022

400 69 USD

3 video classes on cakes:
Tatin,100% Chocolate,
Hazelnut & Сaramel tart

COURSE PROGRAM

Lemon
This Lemon Tart stands out with its striking appearance, making it a very special pastry indeed.

Only two textures are visible — the baked base and the white marshmallow — but together they create a fabulous, elegant look. The cut of the tart shows off an impressive color contrast of the lemon curd, lemon custard, citrus coulis, and baked pastry.
tart
lemon tart by Gregory Doyen
Amour
This heart-shaped cake stuns with its artistic chocolate decoration. Its bright color, beautiful form, and shiny velour make this dessert wonderfully eye-catching. This cake boasts neat layers and sophisticated textures to make an exquisite cut.

With its red velvet sponge and vanilla cream, the Amour Cake is an indulgent dessert. Nevertheless, the fresh berry flavors add a slight sourness and the crunchy pralines are the final touch that makes this pastry sing.
cake
Amour cake by Gregory Doyen
Baba
This cake is made up of crispy praline, almond mousse bavarois, baba au rum, orange passion fruit coulis, and whipped vanilla ganache — doesn't that just sound dreamy? With its fresh, artistic appearance, the Baba Cake is an innovative pastry, both inside and out.

Its delicate floral shape, gorgeous baked center, and creamy swirl on top make this dessert a pleasure to look at. Searching for an exceptional cake for your dessert menu? Then look no further than the Baba Cake.
individual cake
Baba individual cake by Gregory Doyen
The program and schedule may be changed at the tutor's discretion.
  • Sweet shortcrust dough
  • Hazelnut cream
  • Lemon custard
  • Citrus coulis
  • Lemon curd
  • Light marshmallow
CAKE TEXTURES:
  • bake a sweet shortcrust dough
  • make a hazelnut cream
  • prepare a lemon custard
  • make a citrus coulis
  • prepare a lemon curd
  • make a light marshmallow
LEARN HOW TO:
  • Crispy praline
  • Red velvet sponge
  • Raspberry coulis
  • Fresh raspberries and morello cherries
  • Vanilla whipped ganache
  • Dark chocolate coating
  • Red chocolate glaze
CAKE TEXTURES:
LEARN HOW TO:
  • make a crispy praline
  • make a red velvet sponge
  • prepare a raspberry coulis
  • prepare a vanilla whipped ganache
  • make a dark chocolate coating
  • make a red chocolate glaze
  • Crispy praline
  • Almond bavarian mousse
  • Baba au rum
  • Orange passion fruit coulis
  • Vanilla whipped ganache
CAKE TEXTURES:
  • make a crispy praline
  • make a Baba dough
  • prepare a Baba syrup
  • make an almond bavarian mousse bavarois
  • make an orange passion fruit coulis
LEARN HOW TO:
Author and tutor of the Signature Desserts course at the International Pastry Academy KICA
Hello everyone!
My name is Gregory Doyen and I'm excited to invite you to my course "Signature Desserts". I'm a creative pastry chef and make special desserts for exclusive events and receptions.

For me, as a pastry professional, it's important to create commercially successful desserts. As a result, all my desserts meet three main criteria: a seductive and elegant look, delicious flavors, and a cost-effective production.

My cakes have been time tested and are easy to sell, as they are beloved childhood favorites. I have added my personal touch to the flavors in these cakes, and my artistic vision to their look.

I'm looking forward to seeing you on my course, "Signature Desserts "!
CHEF GREGORY DOYEN
ALEXANDER TROFIMENKOV
LEARNING OUTCOMES
01
Receive verified recipes that guide you through the preparation process step by step. Chef Gregory will reveal to you his professional techniques and secrets for preparing modern pastry items
Learn to prepare cakes that are worthy of the best pastry showcases and celebrate unusual flavor combinations and original, modern pastry design
Learn how to prepare beautifully designed pastry products that are suitable for the most sophisticated of celebrations and will please even the most demanding of tasters
02
03
Enjoy the Chef's charismatic approach to flavor design and the creation of his pastry products
04
WHO IS THIS COURSE FOR
Pastry students
You want to learn about modern pastries and obtain foolproof techniques, guidance, and support from a professional instructor. You want to prove your skills with a certificate
Pastry
businesses
You're looking for elegant pastries that will enrich your menu with new flavors, increase sales, and attract new customers
Pastry
professionals
You want to learn about how Chef Gregory Doyen creates his pastries, taste his original dessert creations, and try out new recipes from his "Signature Desserts" collection
COURSE MATERIALS
Millefeuille tart by Julien Boutonnet recipe
3 detailed PDF recipes to keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
3 comprehensive video classes
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    GET A CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR.
    CERTIFICATE
    You will receive a certificate of successful course completion in English
    STUDENT REVIEWS OF
    GREGORY DOYEN'S PASTRIES
    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT

    By purchasing our educational programs, you agree to our terms of use
    FULL COURSE PROGRAM
    • 3 online video classes

    • 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating
    the finished pastry and its cut

    • 3 bonus video classes on cakes: Tatin bûche by Nicolas Boussin,
    100% Chocolate by Nicolas Lambert, Hazelnut and Salted Caramel tart by Julien Boutonnet

    • Professional KICA Academy instructor support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    • Watch the online video classes and use course materials on any device
    at any time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give feedback on each of your tasks
    and answers your questions during the month
    CERTIFICATE
    • You will receive a certificate of successful course completion in English

    To obtain your certificate, you need to submit all course tasks
    within one month of the course purchase date.
    All tasks need to be approved by the instructor.
    COURSE LANGUAGE
    Audio: English
    Subtitles: English
    FULL COURSE PROGRAM
    • 3 online video classes

    • 3 detailed PDF recipes - each
    recipe contains artistic pictures
    demonstrating the finished pastry
    and its cut

    • 3 bonus video classes on cakes:
    Tatin bûche by Nicolas Boussin,
    100% Chocolate by Nicolas Lambert,
    Hazelnut and Salted Caramel tart
    by Julien Boutonnet

    • Professional KICA Academy
    instructor support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    • Watch the online video classes and
    use course materials on any device
    at any time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors
    give feedback on each of your
    tasks and answers your questions
    during the month
    CERTIFICATE
    • You will receive a certificate
    of successful course completion
    in English

    To obtain your certificate, you
    need to submit all course tasks
    within one month of the course
    purchase date. All tasks need to
    be approved by the instructor.
    COURSE LANGUAGE
    Audio: English
    Subtitles: English

    COURSE START: 12.07.2022

    400 69 USD

    UNIQUE MONEY BACK GUARANTEE
    A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

    A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check out the list of tools and ingredients by following the links:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries relating to the course made within four weeks
    of the course purchase date.

    2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons.

    3. Homework is only checked if you provide high-quality pictures of the product,
    where all the textures can be seen. Photos of the whole product and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months from the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their works, ask the instructor any questions, and exchange impressions and experiences with other students.

    KICA's professional pastry instructors will answer all your questions during European business hours within two business days.

    You can contact our technical support team in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    Tools and ingredients
    Check out the list of tools and
    ingredients by following the links:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for
    queries relating to the course
    made within four weeks of the
    course purchase date.

    2. Questions should be asked
    in the designated forums, i.e.
    in the сomments under the
    course lessons.

    3. Homework is only checked
    if you provide high-quality
    pictures of the product, where
    all the textures can be seen.
    Photos of the whole product
    and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the master
    classes and other course materials
    for 12 months from the first day
    of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform where they
    can post their works, ask the
    instructor any questions, and
    exchange impressions and
    experiences with other students.

    KICA's professional instructors will
    answer all your questions during
    European business hours
    within two business days.

    You can contact our technical
    support team in the event of any
    technical issues. Contact us:
    info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    00 : 22 : 22 : 22
    Hours
    Min
    Sec
    Days
    THIS OFFER EXPIRES IN:

    COURSE START: 12.07.2022

    400 69 USD

    Message us:
    +38 068 863 1586

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    For all questions, please contact: info@kica-online.com
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