Get the recipe, ask questions and learn how to make a perfect Chocolate Boulevard slice cake!
Open class, starts on January 10th at 14:00 London time
Making Chocolate Boulevard Slice Cake
Get the recipe, ask questions and learn how to make a perfect Chocolate Boulevard slice cake!
Open class, starts on January 10th at 14:00 London time
Making Chocolate Boulevard Slice Cake
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
Sign up now and receive
a free Dacquoise Sponge Recipe
on your personal account on the KICA learning platform!
a free Dacquoise Sponge Recipe
on your personal account on the KICA learning platform!
Prepare an elegant Chocolate Boulevard slice cake with a rich chocolate flavor
DURING THIS MASTER CLASS YOU WILL
1. Learn how to make a chocolate sponge
2. Learn how to prepare a plain sponge
3. Learn how to bake a sugar syrup
4. Learn how to make dark chocolate ganache
5. Learn how to assemble the cake
6. Learn how to unmold and decorate the cake
2. Learn how to prepare a plain sponge
3. Learn how to bake a sugar syrup
4. Learn how to make dark chocolate ganache
5. Learn how to assemble the cake
6. Learn how to unmold and decorate the cake
TOOLS AND INGREDIENTS
The tools you need to make the Chocolate Boulevard slice cake:
The ingredients you need to make the Chocolate Boulevard slice cake:
Ingredients:
· Whipping cream 33-35%
· Dark chocolate 70%
· Egg whites
· Sugar
· Water
· Egg yolks
· All-purpose flour
· Grapeseed oil
· Butter 82%
· Inverted sugar
· Cocoa powder
· Sea salt
· Dark chocolate 70%
· Egg whites
· Sugar
· Water
· Egg yolks
· All-purpose flour
· Grapeseed oil
· Butter 82%
· Inverted sugar
· Cocoa powder
· Sea salt
Grams:
272
272
240
226
200
126
109
72
51
34
12
2
272
240
226
200
126
109
72
51
34
12
2
Tools
· Baking frame 22x22x4 cm
· Blow torch
· Bowl
· Cooling rack
· Hand blender
· Large offset spatula
· Measuring cup
· Parchment paper
· Pastry brush
· Regular knife
· Blow torch
· Bowl
· Cooling rack
· Hand blender
· Large offset spatula
· Measuring cup
· Parchment paper
· Pastry brush
· Regular knife
· Saucepan
· Scales accurate to 0.1 gram
· Serrated knife
· Silicone spatula
· Small offset spatula
· Silicone mat
· Whisk
· Cling film
· Planetary mixer
· Scales accurate to 0.1 gram
· Serrated knife
· Silicone spatula
· Small offset spatula
· Silicone mat
· Whisk
· Cling film
· Planetary mixer
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Boulevard slice cake by following this link:
List of tools and ingredients
List of tools and ingredients
You will get the recipe at the open class. Come to the open class to recive the recipe.
Sign up for the open class
Sign up for the open class
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer
all your questions related to the Boulevard slice cake during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
all your questions related to the Boulevard slice cake during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
Check the lists of tools and
ingredients you will need to make
the Boulevard slice cake cake
by following this link:
List of tools and ingredients
ingredients you will need to make
the Boulevard slice cake cake
by following this link:
List of tools and ingredients
You will get the recipe at the open
class. Come to the open class to
recive the recipe.
Sign up for the open class
class. Come to the open class to
recive the recipe.
Sign up for the open class
All you need to sign up is a valid
email address so we can send
you a link to the open class and
other information.
email address so we can send
you a link to the open class and
other information.
Professional pastry Chef
Oleksandr Trofimenkov will
answer all your questions related
to the Boulevard slice cake during
the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
Oleksandr Trofimenkov will
answer all your questions related
to the Boulevard slice cake during
the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586