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Special Cakes for Celebrations

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Print the recipes from the book in A4 format for easy reference

E-BOOK CONTENTS

RASPBERRY LYCHEE CAKE

Learn to make:
○ Condenced milk sponge
○ Cream cheese frosting
⭐ 5.0
127

HONEY CAKE

Learn to make:
○ Honey sponge cake
○ Sour cream frosting
⭐ 4.9
132

LEMON CAKE

Learn to make:
○ Lemon sponge
○ Lemon cream cheese frosting
○ Sugar syrup for soaking
⭐ 4.9
387

Coconut cake

Learn to make:
○ Coconut ganache
○ Coconut sponge
○ Assembling and decoration the cake
475
⭐ 4.8

CARROT CAKE

Learn to make:
○ Carrot sponge
○ Cream cheese frosting
○ Candied carrots
⭐ 5.0
473

BLACKCURRANT AND
LAVENDER CAKE

Learn to make:
○ Blackcurrant sponge
○ Blackcurrant cream cheese frosting
○ Lavender syrup for soaking
⭐ 5.0
472

COFFEE AND WALNUT CAKE

Learn to make:
○ Coffee syrup for soaking
○ Coffee sponge
○ Coffee buttercream
⭐ 5.0
452

CHOCOLATE MILK SLICE CAKE

Learn to make:
○ Chocolate sponge
○ Milk syrup for soaking
○ Vanilla Chantilly cream
○ Dark chocolate ganache
⭐ 5.0
621

RED VELVET CAKE

Learn to make:
○ Gelatin mass
○ Red velvet sponge
○ Velvet crumbs
○ Cream cheese frosting
○ Sugar syrup for soaking
486
⭐ 4.8
In 2022 KICA Academy created KICA Edition that specializes in quality pastry books.

KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.

To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
Tetyana Verbytska
KICA Academy founded by pastry chef Tetyana Verbytska to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA EDITION

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