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Special Cakes for Celebrations recipe book

Learn to make stunning pastries with bright textures: Carrot cake, Coconut Cake, Blackcurrant and Lavender cake, Coffee and Walnut cake, Chocolate Milk Slice cake, Lemon cake, Red Velvet cake
Summer Bundle
7 PREMIUM RECIPES BY СHEF EUGENE IVANETS
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

RECIPES AUTHOR
ALEKSANDR TROFIMENKOV

ALEXANDER TROFIMENKOV

RECIPE BOOK CONTENTS

CARROT CAKE

Learn to make:
○ Carrot sponge
○ Cream cheese frosting
○ Candied carrots
by Eugene Ivanets
⭐ 5.0
228

Coconut cake

Learn to make:
○ Coconut ganache
○ Coconut sponge
○ Assembling and decoration the cake
by Eugene Ivanets
⭐ 5.0
196

BLACKCURRANT AND
LAVENDER CAKE

Learn to make:
○ Blackcurrant sponge
○ Blackcurrant cream cheese frosting
○ Lavender syrup for soaking
by Eugene Ivanets
⭐ 5.0
235

COFFEE AND WALNUT CAKE

Learn to make:
○ Coffee syrup for soaking
○ Coffee sponge
○ Coffee buttercream
by Eugene Ivanets
⭐ 5.0
197

CHOCOLATE MILK SLICE CAKE

Learn to make:
○ Chocolate sponge
○ Milk syrup for soaking
○ Vanilla chantilly cream
○ Dark chocolate ganache

by Eugene Ivanets
⭐ 5.0
215

LEMON CAKE

Learn to make:
○ Lemon sponge
○ Lemon cream cheese frosting
○ Sugar syrup for soaking
by Eugene Ivanets
⭐ 5.0
198

RED VELVET CAKE

Learn to make:
○ Gelatin mass
○ Red velvet sponge
○ Velvet crumbs
○ Cream cheese frosting
○ Sugar syrup for soaking
by Eugene Ivanets
⭐ 5.0
237
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