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Prepare Banoffee tart using Chef Gregory Doyen's professional recipe and unbeatable techniques
1. Make a whipped vanilla ganache 2. Prepare a sweet shortcrust dough 3. Line the tart shells 4. Prepare a soft caramel 5. Make Сeїba milk chocolate cream 6. Prepare a banana compote 7. Assemble the tart 8. Decorate the tart
DURING THIS OPEN CLASS YOU WILL
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the Banoffee tart:
The ingredients you need to make the Banoffee tart:
· Whisk, knife · Heat-resistant offset spatula · Serrated knife, pastry brush · Plastic scraper, cutting board · Large bent spatula Exoglass · Fine strainer, saucepan 1L · Plastic or metal bowl 1L · Silicone mat · Scales accurate to 1 g · Digital probe thermometer · Infrared thermometer
· Small offset spatula · Planetary mixer, scissors · Parchment paper · Cling film, piping bag · Paper towels, large strainer · Hand blender, zester · 1L measuring cup · microwave oven, rolling pin · Disposable gloves · Saint-Honore piping tip · Tart mold d=18 cm h=3 cm
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FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Banoffee tart by following this link:
The link to the recipe will be sent to your email address after the open class on the Banoffee tart. Sign up for the open class to get the Banoffee tart recipe:
You can purchase 1 month's access to a recording of the Banoffee tart class here
All you need to sign up is a valid email address so we can send you a link to the open class and other information.
Professional pastry Chef Gregory Doyen will answer all your questions related to the Banoffee tart during the class.
You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +38 096 002 3898
Check the lists of tools and ingredients you will need to make the Banoffee tart by following this link: List of tools and ingredients
The link to the recipe will be sent to your email address after the open class on the Banoffee tart. Sign up for the open class to get the Banoffee tart recipe: