Impress your family and customers with this exquisite Banoffee tart by World famous Chef!
Desserts for special occasions. Making Banoffee tart
with Gregory Doyen
open MASTER class
Join on March 4th at 14:00 London time
Watch the class, ask question, get the recipe
OPEN MASTER CLASS
Impress your family and customers with this exquisite Banoffee tart by World famous Chef!
Desserts for special occasions. Making Banoffee tart
with Gregory Doyen
open MASTER class
Join on March 4th at 14:00 London time
Watch the class, ask question, get the recipe
OPEN MASTER CLASS
OPEN CLASS CHEF
GREGORY DOYEN
International creative Pastry Chef and consultant
- Executive Pastry Chef for the Hediard group, 2011
- Executive Pastry Chef for the luxury Mandarin Oriental Hotel in Taiwan, 2015
- Author of the practical online course "Signature Desserts by Gregory Doyen"
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Soft Caramel recipe to add to your collection!
Soft Caramel recipe to add to your collection!
Prepare Banoffee tart using Chef Gregory Doyen's professional recipe and unbeatable techniques
1. Make a whipped vanilla ganache
2. Prepare a sweet shortcrust dough
3. Line the tart shells
4. Prepare a soft caramel
5. Make Сeїba milk chocolate cream
6. Prepare a banana compote
7. Assemble the tart
8. Decorate the tart
2. Prepare a sweet shortcrust dough
3. Line the tart shells
4. Prepare a soft caramel
5. Make Сeїba milk chocolate cream
6. Prepare a banana compote
7. Assemble the tart
8. Decorate the tart
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Banoffee tart:
The ingredients you need to make the Banoffee tart:
Ingredients:
· Whipping cream 35%
· Butter 82%
· Fresh banana
· Milk 3.2%
· Sugar
· All-purpose flour
· Milk chocolate Weiss Ceїba 42%
· Gianduja
· White chocolate Weiss Aneo 34%
· Glucose syrup
· Hazelnut powder
· Condensed milk
· Egg yolks
· Light brown sugar
· Lemon juice
· Gelatin powder 200 Bloom
· Corn starch
· Invert sugar
· Fleur de sel
· Pectin X58
· Citric acid solution
· Vanilla pod
· Gold leaves
· Butter 82%
· Fresh banana
· Milk 3.2%
· Sugar
· All-purpose flour
· Milk chocolate Weiss Ceїba 42%
· Gianduja
· White chocolate Weiss Aneo 34%
· Glucose syrup
· Hazelnut powder
· Condensed milk
· Egg yolks
· Light brown sugar
· Lemon juice
· Gelatin powder 200 Bloom
· Corn starch
· Invert sugar
· Fleur de sel
· Pectin X58
· Citric acid solution
· Vanilla pod
· Gold leaves
Grams:
1310
430
375
270
270
245
200
200
160
135
125
75
60
40
15
15
10
10
6
5
1
1 pc
430
375
270
270
245
200
200
160
135
125
75
60
40
15
15
10
10
6
5
1
1 pc
Tools
· Whisk, knife
· Heat-resistant offset spatula
· Serrated knife, pastry brush
· Plastic scraper, cutting board
· Large bent spatula Exoglass
· Fine strainer, saucepan 1L
· Plastic or metal bowl 1L
· Silicone mat
· Scales accurate to 1 g
· Digital probe thermometer
· Infrared thermometer
· Heat-resistant offset spatula
· Serrated knife, pastry brush
· Plastic scraper, cutting board
· Large bent spatula Exoglass
· Fine strainer, saucepan 1L
· Plastic or metal bowl 1L
· Silicone mat
· Scales accurate to 1 g
· Digital probe thermometer
· Infrared thermometer
· Small offset spatula
· Planetary mixer, scissors
· Parchment paper
· Cling film, piping bag
· Paper towels, large strainer
· Hand blender, zester
· 1L measuring cup
· microwave oven, rolling pin
· Disposable gloves
· Saint-Honore piping tip
· Tart mold d=18 cm h=3 cm
· Planetary mixer, scissors
· Parchment paper
· Cling film, piping bag
· Paper towels, large strainer
· Hand blender, zester
· 1L measuring cup
· microwave oven, rolling pin
· Disposable gloves
· Saint-Honore piping tip
· Tart mold d=18 cm h=3 cm
STUDENT REVIEWS OF OUR CLASSES
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Banoffee tart
by following this link:
List of tools and ingredients
by following this link:
List of tools and ingredients
No, you are not. At an open class, you get a recipe for the Banoffee tart which you can make at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not be available. You can download the recipe for the Banoffee tart during the open class.
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions
related to Banoffee tart making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
related to Banoffee tart making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898