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Prepare Banoffee tart using Chef Gregory Doyen's professional recipe and unbeatable techniques
1. Make a whipped vanilla ganache 2. Prepare a sweet shortcrust dough 3. Line the tart shells 4. Prepare a soft caramel 5. Make Сeїba milk chocolate cream 6. Prepare a banana compote 7. Assemble the tart 8. Decorate the tart
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Banoffee tart:
The ingredients you need to make the Banoffee tart:
· Whisk, knife · Heat-resistant offset spatula · Serrated knife, pastry brush · Plastic scraper, cutting board · Large bent spatula Exoglass · Fine strainer, saucepan 1L · Plastic or metal bowl 1L · Silicone mat · Scales accurate to 1 g · Digital probe thermometer · Infrared thermometer
· Small offset spatula · Planetary mixer, scissors · Parchment paper · Cling film, piping bag · Paper towels, large strainer · Hand blender, zester · 1L measuring cup · microwave oven, rolling pin · Disposable gloves · Saint-Honore piping tip · Tart mold d=18 cm h=3 cm
STUDENT REVIEWS OF OUR CLASSES
Starts on September 18th at 14:00 London time
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FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Banoffee tart by following this link: