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FOR THE OPEN CLASS BY GREGORY DOYEN!

THANKS FOR SIGNING UP
FOR THE OPEN CLASS
BY GREGORY DOYEN!

Make Fruit and Berry pastries by Gregory Doyen with our exclusive recipe e-book!
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18 9 USD
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Millefeuille cake by Antonio Bachour
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Receive an email with the recipe e-book immediately after purchase

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Print the recipes from the book in A4 format for easy reference

E-BOOK CONTENTS

RED BERRY CHARLOTTE
964
Learn to make:
○ Mascarpone Chantilly
○ Ladyfinger sponge
○ Meringue
○ Strawberry mousse
○ Raspberry coulis
    ⭐ 4.9
    by Gregory Doyen
    BLUEBERRY CHEESECAKE
    692
    Learn to make:
    ○ Mascarpone Chantilly
    ○ Cheesecake base
    ○ Cheesecake cream
    ○ Blueberry coulis

      ⭐ 4.8
      by Gregory Doyen
      SUMMER TART
      518
      Learn to make:
      ○ Sweet dough
      ○ Citrus almond cream
      ○ Raspberry coulis
      ○ Neutral glaze
        ⭐ 5.0
        by Gregory Doyen
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