THANKS FOR SIGNING UP
FOR THE OPEN CLASS BY GREGORY DOYEN!
You'll receive an email with the details of the open class.
We look forward to seeing you there!
We look forward to seeing you there!
THANKS FOR SIGNING UP
FOR THE OPEN CLASS
BY GREGORY DOYEN!
Make Fruit and Berry pastries by Gregory Doyen with our exclusive Recipe Book!
TODAY'S EXCLUSIVE OFFER!
Hours
Min
Sec
THIS OFFER EXPIRES IN:
23:30:30
RECIPE BOOK CONTENTS
RED BERRY CHARLOTTE
964
Learn to make:
○ Mascarpone Chantilly
○ Ladyfinger sponge
○ Meringue
○ Strawberry mousse
○ Raspberry coulis
○ Mascarpone Chantilly
○ Ladyfinger sponge
○ Meringue
○ Strawberry mousse
○ Raspberry coulis
⭐ 4.9
by Gregory Doyen
BLUEBERRY CHEESECAKE
692
Learn to make:
○ Mascarpone Chantilly
○ Cheesecake base
○ Cheesecake cream
○ Blueberry coulis
○ Mascarpone Chantilly
○ Cheesecake base
○ Cheesecake cream
○ Blueberry coulis
⭐ 4.8
by Gregory Doyen
SUMMER TART
784
Learn to make:
○ Sweet dough
○ Citrus almond cream
○ Raspberry coulis
○ Neutral glaze
○ Sweet dough
○ Citrus almond cream
○ Raspberry coulis
○ Neutral glaze
⭐ 4.9
by Gregory Doyen
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2/1 N. GRINCHENKO ST. KYIV