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THANKS FOR SIGNING UP
FOR THE OPEN CLASS BY GREGORY DOYEN!

THANKS FOR SIGNING UP
FOR THE OPEN CLASS
BY GREGORY DOYEN!

Make Fruit and Berry pastries by Gregory Doyen with our exclusive recipe e-book!
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18 9 USD
Millefeuille cake by Antonio Bachour
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Receive an email with the recipe e-book immediately after purchase

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Print the recipes from the book in A4 format for easy reference

E-BOOK CONTENTS

RED BERRY CHARLOTTE
964
Learn to make:
○ Mascarpone Chantilly
○ Ladyfinger sponge
○ Meringue
○ Strawberry mousse
○ Raspberry coulis
    ⭐ 4.9
    by Gregory Doyen
    BLUEBERRY CHEESECAKE
    692
    Learn to make:
    Mascarpone Chantilly
    ○ Cheesecake base
    ○ Cheesecake cream
    ○ Blueberry coulis

      ⭐ 4.8
      by Gregory Doyen
      SUMMER TART
      518
      Learn to make:
      ○ Sweet dough
      ○ Citrus almond cream
      ○ Raspberry coulis
      ○ Neutral glaze
        ⭐ 5.0
        by Gregory Doyen
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