THANKS FOR SIGNING UP
FOR THE OPEN CLASS BY GREGORY DOYEN!
You'll receive an email with the details of the open class.
We look forward to seeing you there!
We look forward to seeing you there!
THANKS FOR SIGNING UP
FOR THE OPEN CLASS
BY GREGORY DOYEN!
Make bright Summer Treats with Gregory Doyen's exclusive Recipe Book!
TODAY'S EXCLUSIVE OFFER!
Hours
Min
Sec
THIS OFFER EXPIRES IN:
23:30:30
Make bright Summer Treats with Gregory Doyen's exclusive Recipe Book!
TODAY'S EXCLUSIVE OFFER!
RECIPE BOOK CONTENTS
RED BERRY CHARLOTTE
763
Learn to make:
○ Mascarpone Chantilly
○ Ladyfinger sponge
○ Meringue
○ Strawberry mousse
○ Raspberry coulis
○ Mascarpone Chantilly
○ Ladyfinger sponge
○ Meringue
○ Strawberry mousse
○ Raspberry coulis
⭐ 5.0
by Gregory Doyen
BLUEBERRY CHEESECAKE
439
Learn to make:
○ Mascarpone Chantilly
○ Cheesecake base
○ Cheesecake cream
○ Blueberry coulis
○ Mascarpone Chantilly
○ Cheesecake base
○ Cheesecake cream
○ Blueberry coulis
⭐ 5.0
by Gregory Doyen
SUMMER TART
518
Learn to make:
○ Sweet dough
○ Citrus almond cream
○ Raspberry coulis
○ Neutral glaze
○ Sweet dough
○ Citrus almond cream
○ Raspberry coulis
○ Neutral glaze
⭐ 5.0
by Gregory Doyen
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UKRAINE
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2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV