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You'll receive an email with the details of the open class.
We look forward to seeing you there!

THANKS FOR SIGNING UP
FOR THE OPEN CLASS BY GREGORY DOYEN!

THANKS FOR SIGNING UP
FOR THE OPEN CLASS
BY GREGORY DOYEN!

Make Fruit and Berry pastries by Gregory Doyen with our exclusive recipe e-book!
TODAY'S SPECIAL OFFER -50%!
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THIS OFFER EXPIRES IN:
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18 9 USD
Millefeuille cake by Antonio Bachour

Receive an email with the recipe e-book immediately after purchase

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Print the recipes from the book in A4 format for easy reference

E-BOOK CONTENTS

RED BERRY CHARLOTTE
964
Learn to make:
○ Mascarpone Chantilly
○ Ladyfinger sponge
○ Meringue
○ Strawberry mousse
○ Raspberry coulis
    ⭐ 4.9
    by Gregory Doyen
    BLUEBERRY CHEESECAKE
    692
    Learn to make:
    Mascarpone Chantilly
    ○ Cheesecake base
    ○ Cheesecake cream
    ○ Blueberry coulis

      ⭐ 4.8
      by Gregory Doyen
      SUMMER TART
      518
      Learn to make:
      ○ Sweet dough
      ○ Citrus almond cream
      ○ Raspberry coulis
      ○ Neutral glaze
        ⭐ 5.0
        by Gregory Doyen
        KICA Academy specializes in producing premium-quality pastry books.

        KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.

        To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
        Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

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