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Fantastic cakes with Liqueur recipe book

5 FOOLPROOF RECIPES
22 : 22 : 22
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14
USD
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Receive an email with the recipe e-book immediately after purchase

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E-BOOK CONTENTS

BAILEYS CAKE

562
Learn how to make:
○ Coffee sponge
○ Coffee cream cheese frosting
○ Coffee paste
○ Coffee praline
○ Coffee soaking syrup
○ Chocolate glaze
⭐ 5.0

CRÈME DE CASSIS CAKE

591
Learn how to make:
○ Vanilla sponge
○ Stewed blackcurrants
○ Blackcurrant cream cheese frosting
⭐ 5.0

KIRSCHWASSER CAKE

498
Learn how to make:
○ Chocolate sponge
○ Sour cherry cream cheese frosting
○ Dark chocolate glaze
⭐ 5.0

MALIBU CAKE

529
Learn how to make:
○ Coconut sponge
○ Caramelized pineapple
○ Malibu cream cheese frosting
○ Toasted coconut slices
⭐ 5.0

SOHO LYCHEE CAKE

574
Learn how to make:
○ Sponge cake
○ Raspberry cream cheese frosting
⭐ 5.0
Pastry lovers from over 180 countries are now students at KICA Academy.

Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.

Our KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes and are enjoyed by pastry lovers all across the world!
ALEKSANDR TROFIMENKOV
KICA Academy was founded in 2013 in Kyiv, Ukraine by pastry Chef Tetyana Verbytska

ABOUT KICA ACADEMY

Master 5 fantastic cakes with liqueurs using our foolproof recipe e-book!
29
14
USD
90
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