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FOUR Seasons Mousse Cakes Recipe Book

Learn how to make 8 stunning mousse desserts: Blackcurrant, Chocolate, Coffee, Cranberry, Dulce de Leche, Raspberry, Strawberry and Macadamia cakes by KICA Chefs
4 SEASONS MOUSSE CAKES RECIPE BOOK
39
90
19
USD
9 RECIPES + BONUS CLASS
22 : 22 : 22
Hours
Min
Sec
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Receive an email with the recipe e-book immediately after purchase

GET INSTANT ACCESS

24h BONUS СLASS

Online masterclass on
"Dulce de Leche mousse cake"
* The masterclass will be available in your personal account on KICA learning platform for 12 months.
39
19
USD
90

E-BOOK CONTENTS

by Yevhenii Ivanets
⭐ 4.9
Learn how to make:
○ Gelatin mass
○ Plain sponge
○ Mango mousse
○ Mango jelly
572

Royal Mango Mousse Cake

TEMPTING MACADAMIA CAKE

192
Learn how to make:
○ Gelatin mass
○ Vanilla caramel
○ Chocolate sponge
○ Macadamia and almond praline
○ Macadamia mousse
⭐ 5.0

RASPBERRY SOUFFLÉ CAKE

427
Learn how to make:
○ Gelatin mass
○ Raspberry juice
○ Chocolate sponge
○ Raspberry mousse
○ Raspberry jelly
⭐ 4.9

CHOCOLATE MOUSSE CAKE

379
Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Chocolate sponge
○ Chocolate mousse
⭐ 4.9

BLACKCURRANT SOUFFLÉ CAKE

427
Learn how to make:
○ Gelatin mass
○ Strawberry juice
○ Sponge
○ Blackcurrant mousse
○ Strawberry jelly
⭐ 5.0

COFFEE MOUSSE CAKE

379
Learn how to make:
○ Gelatin mass
○ Chocolate sponge
○ Coffee mousse
○ Coffee jelly
⭐ 4.8

CRANBERRY MOUSSE CAKE

173
Learn how to make:
○ Gelatin mass
○ Cranberry puree
○ Cranberry juice
○ Chocolate sponge
○ Cranberry mousse
○ Cranberry jelly
⭐ 4.9

DULCE DE LECHE MOUSSE CAKE

437
Learn how to make:
○ Gelatin mass
○ Plain sponge
○ Dulce de leche mousse
○ Caramel jelly
○ Waffle decorations
⭐ 5.0
Bonus
video

STRAWBERRY Soufflé CAKE

427
Learn how to make:
○ Gelatin mass
○ Strawberry juice
○ Plain sponge
○ Strawberry mousse
○ Strawberry jelly
⭐ 5.0
Brand chefs and tutors at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Oleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

Yevhenii Ivanets – pastry chef and recipe developer at KICA Academy.

Young, talented and ambitious, Chef Yevhenii is the author of KICA's highly popular mousse cake recipe book.

BOOK AUTHORS
OLEKSANDR TROFIMENKOV AND Yevhenii Ivanets

ALEXANDER TROFIMENKOV

24h BONUS СLASS

Online masterclass on
"Dulce de Leche mousse cake"
* The masterclass will be available in your personal account on KICA learning platform for 12 months.
39
19
USD
90
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