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LIMITED TIME OFFER
Gluten Lactose and Sugar free cakes recipes book and video class

Master 5 gluten, lactose and sugar free cakes

29
90
14
USD
22 : 22 : 22
Hours
Min
Sec
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by professional chefs with our e-book

Master 5 Gluten, Lactose and Sugar free cakes
by professional chefs

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Receive an email with the recipe e-book immediately after purchase

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The Magic of Swiss Rolls recipe book

E-BOOK CONTENTS

APRICOT AND COTTAGE CHEESE CAKE
741
Learn how to make:
○ Gluten free sponge
○ Apricot confit
○ Cottage cheese cream
○ Frosting
⭐ 4.8
HONEY CAKE
569
Learn how to make:
○ Honey gluten free sponge
○ Sponge soaking
○ Lactose free cream
⭐ 4.7
CHOCOLATE DATE CAKE
659
Learn how to make:
○ Chocolate gluten free sponge with pistachios
○ Custard cream with peanut butter
○ Date layer
○ Sponge soaking
⭐ 4.8
AVOCADO, ORANGE & COFFEE CAKE
672
Learn how to make:
○ Gluten free sponge
○ Lactose free coffee custard cream
○ Avocado, orange and mango jelly
⭐ 4.9
ALMOND, ORANGE AND COCONUT CAKE
657
Learn how to make:
○ Gluten free sponge cake
○ Orange confit
○ Lactose free custard cream frosting
⭐ 4.9
Pastry lovers from over 180 countries are now students at KICA Academy.

Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.

KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes that are enjoyed by pastry lovers all across the world!
Tetyana Verbytska
KICA Academy was founded in 2013 in Kyiv, Ukraine by pastry Chef Tetyana Verbytska

ABOUT KICA ACADEMY

STUDENT REVIEWS OF GLUTEN, LACTOSE AND SUGAR FREE CAKES RECIPES

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