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LIMITED TIME OFFER

HALLOWEEN
PASTRY PARTY

Buy this offer within 12 hours and get 1 more class —
Breton Style Apple Pie by Julien Boutonnet!
offer available
OCTOBER 26 - 30

access to the classes
12 MONTHS
7 BEST CLASSES FOR ONLY 49$ !
Coffee roll cake

THE OFFER INCLUDES:

Inka travel cake
710
INKA travel cake consist of three chocolate textures: moist gluten free sponge, chocolate caramel ganache and dark chocolate coating.

A well-balanced combination of a fragrant sponge, caramel layer and fine chocolate is a favorite one for most of us.
⭐ 5.0
by Karim Bourgi
Spiral tart
816
This tart is elegant and delicious. Dinara made a shortcrust tart shell and filled it with macadamia praline, caramelized macadamia nuts, vanilla namelaka with caramelized chocolate and vanilla mousse.

Spiral on the top catches the eye by its emotional whirlwind.
⭐ 5.0
by Dinara Kasko
Mango - Passion fruit cheesecake
562
This is a no-bake cheesecake. It will please you with it's moist texture along with mango and passion fruit exotic taste.

Such a method of preparation allows you to keep the flavors of exotic fruits very expressive and pronounced.
⭐ 5.0
by Aleksandr Trofimenkov
Pistachio Raspberry honey cake
478
This cake has been designed for true pistachio lovers. It is delicate with a bright, fresh note of raspberry and a pronounced honey accent.

Make this bright cake and enjoy its rich pistachio, raspberry and honey flavours!
⭐ 5.0
by Marusya Manko
Citrus tartlet
391
This tartlet seduces with its fresh and juicy textures, which are beautifully presented on a baked base.

Make this bright pastry and experience the fresh citrus flavors and delightful basil notes!
⭐ 5.0
by Nicolas Lambert
Paris Brest
793
For this Paris-Brest pastry, the Chef baked the choux base in a tube shape using a special technique and filled in the ready choux tube with hazelnut praline, light cremeux and nice chocolate ganache.

Enjoy a creative process and delicious outcome!
⭐ 5.0
by Antonio Bachour
Pavlova cake
769
A modern version of the world famous pastry by Nicolas Boussin will delight you with its light taste and elegant look.

To achieve the perfect cake shape, Chef will show you a special meringue technique that will create rhythmic waves on its surface.
⭐ 5.0
by Nicolas Boussin
Breton style Apple pie
129
This apple pie is perfect for special occasions and can easily become a highlight of your pastry boutique.

The floral pattern creates a festive mood, while the high baked sides make the pastry particularly appetising.
⭐ 5.0
by Julien Boutonnet
12 HOURS
BONUS

00 : 22 : 22 : 22
Hours
Min
Sec
Days
THIS OFFER EXPIRES IN:
By purchasing educational classes, you agree to the terms of use
500$
49$
  • Chocolate GLUTEN FREE sponge
  • Chocolate caramel
  • Dark chocolate coating
CAKE TEXTURES
  • make a moist chocolate sponge without flour
  • make a Caramel with clarified butter
  • make Chocolate Caramel Ganache
  • assemble the sponge with the Caramel Layer
  • make a chocolate coating
  • coat the frozen cake with the dark chocolate coating and decorate with gold
LEARN TO:
  • Shortchrust dough
  • Macadamia Praline
  • Caramelized Macadamia
  • Caramelized Chocolate Namelaka
  • White Chocolate Mousse with vanilla
  • Chocolate Velour
CAKE TEXTURES
  • make tasty well baked tart shell
  • prepare airy vanilla mousse
  • fill tart shell with macadamia praline, caramelized macadamia nuts, vanilla namelaka with caramelized chocolate and vanilla mousse
  • use the Spiral mold for the tarts
  • assemble the tart
LEARN TO:
  • Reconstructed shortbread base
  • Vanilla cheesecake mass
  • Mango and Passion fruit whipped jelly
  • Nappage
CAKE TEXTURES
  • form and bake a perfect reconstructed shortbread base
  • make a moist and delicate vanilla cheesecake mass
  • prepare a whipped mango and passion fruit jelly
  • assemble the cheesecake with perfectly even layers
  • make a jelly layer on the surface of the cheesecake
  • decorate the cheesecake with berries and fruits
LEARN TO:
  • Pistachio and honey sponge layers
  • Raspberry sauce
  • Pistachio filling
  • Pistachio and mascarpone frosting
  • Cream cheese buttercream with pistachio paste
CAKE TEXTURES
  • make pistachio and honey sponge layers
  • prepare a bright raspberry sauce
  • make a deliсious and stable pistachio filling
  • prepare a pistachio and mascarpone frosting
  • make a pistachio buttercream
  • perfectly assemble and stabilize the cake in a ring
LEARN TO:
  • Gluten free almond sponge
  • Sablé breton
  • Lime and basil cream
  • Lemon meringue
  • Basil and lime gel
CAKE TEXTURES
  • make a delicate gluten free almond sponge
  • prepare a crunchy sablé breton
  • make a refreshing lime and basil cream
  • make a light lemon meringue
  • prepare a delightful basil and lime gel
  • assemble and decorate the tartlet with fresh citrus pieces
LEARN TO:
  • Choux paste
  • Hazelnut praline
  • Cremeux
  • Chocolate whipped ganache
  • Chocolate décor
CAKE TEXTURES
  • form and bake a perfect choux pastry in a tube shape
  • make the rich hazelnut praline
  • prepare the cremeux
  • make the delicious chocolate whipped ganache
  • assemble the original tube-shaped individual cake
  • decorate the pastry with a swirl of whipped ganache
LEARN TO:
  • Meringue
  • Lychee cremeux
  • Blackberry and raspberry compote
  • Vanilla cream
  • Berry coolie
CAKE TEXTURES
  • bake the even meringue without cracks
  • make smooth lychee cremeux
  • make blackberry and raspberry compote
  • prepare delicate vanilla cream
  • make bright berry coolie
  • assemble the cake and decorate it with fresh berries and cream
LEARN TO:
  • Sablé breton
  • Custard
  • Frangipane and vanilla cream
  • Baked apples
CAKE TEXTURES
  • make the sablé breton
  • make the custard
  • prepare a silky, aromatic frangipane and vanilla cream
  • prepare the baked apples
  • assemble the cake with a decorative open middle
  • decorate the cake with floral pattern
LEARN TO:
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FREQUENTLY ASKED QUESTIONS
How long will I have access to video-classes?
You will have access to the video classes and other training materials for 12 months.
The countdown starts on the first day after payment.

All materials will be stored in your personal account on the KICA learning platform.
What will be needed to get access to the classes?
To get access to the classes, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients. Then create a personal account on KICA learning platform:

Create a personal account on the KICA learning platform
Who can help me if I have problems or questions?
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
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