April 6 - August 2 / 4 months
BASIC PASTRY COURSE
Video lessons + tutors support
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COURSE PROGRAM
MODULE 3
Modern gâteaux & entremets
MODULE 2
MODULE 1
MODULE 4
MODULE 5
Macarons
Modern tarts & tartlets
Chocolate pastries
Eclairs
1. Macaron Lime - Estragon with Olive Oil
2. Macaron Milk Chocolate - Salted Caramel - Raspberry
3. Macaron Pear - Dorblu
4. Macaron Coffee - Praline
5. Macaron Milk Chocolate - Passion Fruit - Red Orange
BONUS: Macaron with Salted Caramel
1. Hazelnut entremet
2. Strawberry Truffle Gâteau
3. Chocolate entremet
4. Roll with chocolate cream and orange confit
5. Pavlova Dessert
BONUS: Gâteau Exotic
1. Tartlet Hazelnut Bracelet
2. Tartlet Coffee Splash
3. Tartlet Citrus Creme-Brulee
4. Tartlet Grand Marnier
5. Rich Dark Chocolate Tart with crispy bottom
BONUS: Tartlet Saint-Honore
1. Caramel - Praline Molded Chocolates
2. Yuzu – Raspberry Molded Chocolates
3. Chocolate Bar Mango - Passion fruit
4. Framed ganache Lemon - Basil
5. Truffles with 3 types of coatings
BONUS: Framed ganache Coffee - Hazelnut
1. Vanilla Eclairs
2. Chocolate Eclairs
3. Berry Eclairs GLUTEN FREE
4. Coffee Eclairs
5. Pistachio Eclairs
BONUS: Dulce di Leche Eclairs
YOU WILL LEARN:
- to make 5 types of sponges for rolls and cakes
- to prepare mousse techniques for cream, fruit and chocolate textures
- to collect crispy layers. To cook cremeux and coulis
- to make 2 types of coatings and 1 glaze. To elegantly decorate pastries
YOU WILL LEARN:
- to make macarons dough on italian and french meringue
- to pipe macarons to obtain the same shape
- to prepare 6 types of stable, shiny ganache and creams for filling macarons
- to elegantly decorate macarons
YOU WILL LEARN:
- to make almond and chocolate shortcrust dough for tartlet shells
- to mold and bake perfect shortcrust shells, apply a shiny coating
- to fill tartlets with juicy baked and creamy textures
- to elegantly decorate tartlets
YOU WILL LEARN:
- to temper chocolate. Molded chocolates coating and closing techniques
- to cook stable and shiny ganache
- assembly technique of chocolates with two-layers filling - ganache + marmalade
- chocolates coloring techniques
YOU WILL LEARN:
- to make classic and chocolate choux dough with and without craquelin
- to make choux dough GLUTEN FREE
- cook 6 flavors of custard
- prepare special glazes for eclairs and apply fondant coating
MODULE 6
Cakes
YOU WILL LEARN:
- make juicy cakes dough from almond paste
- make a homogeneous and fluffy texture of the dough
- make a cake dough of saturated pistachio color without baking powder and dye
- make thin chocolate glossy coatings for cakes
1. Pistacchio Cake Financier
2. Carrot cake
3. Grand Marnier Cake with Marmalade decor
4. Lemon Cake
5. Chocolate Cake
BONUS: Madeleine
Cookies
MODULE 7
1. Moscovado Cookies
2. Chess Cookies
3. Diamond Cookies with Vanilla and Orange
4. Vienna Sable
5. Cookies with Raspberry Filling
BONUS: Kipferl Cookies
YOU WILL LEARN:
- achieve perfect friable texture in various types of shortcrust cookies
- prepare cookies with berry filling inside
- professionally decorate cookies
Modern gâteaux & entremets
1
MODULES AND PACKAGE OFFERS
BASIC
ENHANCED
PROFESSIONAL
Macarons
Modern tarts & tartlets
Chocolate pastries
Eclairs
Croissants
5 video-lessons of French Chefs
2
3
4
5
8
9
Access to a private group on Facebook
and the ability to ask a teacher questions
in a group
10
Homework check up in a format
Passed / Not Passed
14
11
12
Individual homework check up
and receiving feedback from a tutor
by mail for each task
The completion and the assessment of the
creative exam task on the idea and sketches
of the student. +1 individual consultation
on Skype with tutor
Additional 2 weeks for homework completion
after the end of the course
15
Certification and Diploma
13
16
Certificate
about passing
the course
Big diploma
about successful completion of the course
Big diploma
about successful completion of the course
CHOOSE THE MOST CONVENIENT LEARNING PACKAGE
Cakes
6
Cookies
7
The completion and the assessment of the
exam task on assignment from the tutor
520 €
349 €
480 €
630 €
Price NOW
720 €
880 €
Early booking price
was effective until 26.01.20
Price excluding Tarts and Tartlets module
294 €
425 €
575 €
SPECIAL OFFER
for Tarts and Tartlets Marathon participants
264 €
382 €
517 €
- 32%
- 55 €
- 10%
- 32%
- 28%
- 55 €
- 55 €
- 10%
- 10%
BASIC
PACKAGE
16
Certificate
about course completion
1
MODULES AND PACKAGE OFFERS
2
3
4
5
8
9
10
14
11
12
15
13
BUY
6
7
Modern gâteaux & entremets
Macarons
Modern tarts & tartlets
Chocolate pastries
Eclairs
Croissants (class videos)
5 video-lessons of French Chefs
Access to a private group on Facebook and the ability to ask a teacher questions in a group
Homework check up in a format
Passed / Not Passed
Individual homework check up
and receiving feedback from a tutor by mail for each task
The completion and the assessment of the creative exam task on the idea and sketches
of the student. +1 individual consultation on Skype with tutor
Additional 2 weeks for homework completion after the end of the course
Certification and Diploma
The completion and the assessment of the exam task on assignment from the tutor
Cakes
Cookies
Price NOW
Early booking price
was effective until 26.01.20
Price excluding Tarts and Tartlets module
SPECIAL OFFER
for Tarts and Tartlets Marathon participants
520 €
349 €
294 €
264 €
- 32%
- 55 €
- 10%
ENHANCED
PACKAGE
Big Diploma
about successful
course completion
MODULES AND PACKAGE OFFERS
BUY
16
1
2
3
4
5
8
9
10
14
11
12
15
13
6
7
Modern gâteaux & entremets
Macarons
Modern tarts & tartlets
Chocolate pastries
Eclairs
Croissants (class videos)
5 video-lessons of French Chefs
Access to a private group on Facebook and the ability to ask a teacher questions in a group
Homework check up in a format
Passed / Not Passed
Individual homework check up
and receiving feedback from a tutor by mail for each task
The completion and the assessment of the creative exam task on the idea and sketches
of the student. +1 individual consultation on Skype with tutor
Additional 2 weeks for homework completion after the end of the course
Certification and Diploma
The completion and the assessment of the exam task on assignment from the tutor
Cakes
Cookies
Price NOW
Early booking price
was effective until 26.01.20
Price excluding Tarts and tartlets module
SPECIAL OFFER
for Tarts and tartlets Marathon participants
720 €
480 €
425 €
382 €
- 32%
- 55 €
- 10%
PROFESSIONAL
PACKAGE
Certification and Diploma
16
Big Diploma about successful course completion
1
MODULES AND PACKAGE OFFERS
2
3
4
5
8
9
Access to a private group on Facebook and the ability to ask a teacher questions in a group
10
14
11
12
Individual homework check up and receiving feedback from a tutor by mail for each task
The completion and the assessment of the creative exam task on the idea and sketches of the student. +1 individual consultation on Skype with tutor
Additional 2 weeks for homework completion after the end of the course
15
13
The completion and the assessment of the exam task on assignment from the tutor
Modern gâteaux & entremets
Macarons
Modern tarts & tartlets
Chocolate pastries
Eclairs
Croissants ( class videos)
5 video-lessons of French Chefs
Homework check up in a format Passed / Not Passed
BUY
6
7
Cakes
Cookies
Price NOW
Early booking price
was effective until 26.01.20
Price excluding Tarts and tartlets module
SPECIAL OFFER
for Tarts and tartlets Marathon participants
880 €
630 €
575 €
517 €
- 28%
- 55 €
- 10%
BC Mary Kay, 1st floor
st. Novokovzalnaya 2,
Ukraine, Kyiv
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