Learn how to make: ○ Shortbread dough ○ Raspberry punch ○ Shortbread dough
Learn how to make: ○ Gelatin mass ○ Neutral glaze ○ Vanilla Chantilly ○ Almond shortcrust pastry ○ Hazelnut mirliton ○ Passion fruit gel ○ Exotic crémeux
PECANO TRAVEL CAKES
Learn how to make: ○ Beurre manié ○ Caramel Bahibe creamy ganache ○ Almond financier ○ Framed praline with milk chocolate ○ Roasted pecan nuts ○ Eskimo milk chocolate icing
Pastry Chef and tutor at the International Pastry Academy KICA
You will easily recognize my pastries by their delicious look.The appearance of each pastry truly speaks for itself: whipped creams, tasty sponges, fruit coulis and caramel are the best decorations for my cakes.
Enjoy my foolproof recipes and your new pastry experience!