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viennese sponge cake by Karim Bourgi

Learn all the professional tips and tricks to make a flexible sponge for roll cakes

Open master class, starts on May 13th at 14:00 GMT

Sponge for roll cakes.
VIENNESE sponge
by Karim Bourgi

00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
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viennese sponge cake by Karim Bourgi
Prepare flexible Viennese sponge for roll cakes using a professional recipe and techniques from Chef Karim Bourgi
1. Sponge batter preparation
2. Baking and cooling the sponge
DURING THIS OPEN CLASS YOU WILL
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the Viennese sponge:
The ingredients you need to make the Viennese sponge:
Ingredients:
· Sugar
· Whole eggs
· Egg whites
· Flour T45
· Egg yolks
Grams:
145
141
88
71
55
Tools
· Large silicone spatula
· Large offset spatula
· Fine sieve
· Plastic or metal bowl 1L
· Scales accurate to 0.1 gram
· Wire oven rack
· Flexipan mat 37x57 cm
· Planetary mixer
· Parchment paper

MEET YOUR PASTRY CHEF

Aleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov
    STUDENT REVIEWS OF OUR CLASSES
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    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the lists of tools and ingredients you will need to make the Viennese sponge for roll cakes
    by following this link:

    List of tools and ingredients
    Where can I find the sponge recipe for roll cakes by Karim Bourgi?
    The link to the recipe will be sent to your email address after the open class on the Viennese sponge for roll cakes. Sign up for the open class to get the sponge for roll cakes recipe:

    Sign up for the open class
        Will I be able to access the materials after the class?
        You can purchase 1 month access to a recording of the Viennese sponge for roll cakes class here
        What do I need to participate in the class?
        All you need to sign up is a valid email address so we can send you a link to
        the open class and other information.
        Who can help me if I have a problem or questions?
        Professional pastry chef and KICA instructor Aleksandr Trofimenkov will answer
        all your questions related to the Viennese sponge for roll cakes during the class.

        You can contact our technical support in the event of any technical issues
        via Whatsapp, Telegram, Viber on
        +38 068 86 315 86
        Tools and ingredients
        Check the lists of tools and ingredients
        you will need to make the Viennese
        sponge for roll cakes by following this link:

        List of tools and ingredients
        Where can I find the sponge recipe for roll cakes by Karim Bourgi?
        The link to the recipe will be sent to
        your email address after the open
        class on the Viennese sponge for
        roll cakes. Sign up for the open class
        to get the sponge for roll cakes recipe:

        Sign up for the open class
            Will I be able to access the materials after the class?
            You can purchase 1 month access to
            a recording of the Viennese sponge
            for roll cakes class here

            What do I need to participate in the class?
            All you need to sign up is a valid email
            address so we can send you a link to
            the open class and other information.

            Who can help me if I have a problem or questions?
            Professional pastry chef and KICA
            instructor Aleksandr Trofimenkov
            will answer all your questions related
            to the Viennese sponge for roll
            cakes during the class.

            You can contact our technical support
            in the event of any technical issues via
            Whatsapp, Telegram, Viber on
            +38 068 86 315 86

            Message us:
            +38 068 863 1586

            Join us in social media to get our latest offers:
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            For all questions, please contact: info@kica-online.com
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