LIMITED TIME OFFER: FEBRUARY 7-14
St.Valentine's Pastries bundle
Strawberry Heart cheesecake, Raspberry and Rose Flower cake, Amour cake, Fraisier Iconique, Signature Red tart
5 PREMIUM CLASSES BY WORLD BEST CHEFS FOR ONLY $49 !
access to video classes
12 MONTHS
12 MONTHS
5 PREMIUM MASTERCLASSES ON OFFER:
Strawberry Heart cheesecake
892
Strawberry Heart is a classic version of baked vanilla cheesecake. To make it look even more charming, the chef baked it in the shape of a heart.
The combination of a fragrant shortbread, a vanilla cheese layer and strawberry will delight everyone who tries it.
The combination of a fragrant shortbread, a vanilla cheese layer and strawberry will delight everyone who tries it.
⭐ 5.0
by Oleksandr Trofimenkov
by Nicolas Lambert
⭐ 5.0
The elegant Raspberry and Rose Flower cake impresses with its exquisite shape and appetizing textures. The combination of raspberry, rose and lychee flavors is very fresh, adding both a pleasant sweetness and sourness.
This cake will seduce you with its delicious and attractive textures.
This cake will seduce you with its delicious and attractive textures.
749
Raspberry and Rose Flower cake
by Gregory Doyen
⭐ 5.0
This heart-shaped cake stuns with its artistic chocolate decoration. Its bright color, beautiful form, and shiny velour make this dessert wonderfully eye-catching.
This cake boasts neat layers and sophisticated textures to make an exquisite cut.
This cake boasts neat layers and sophisticated textures to make an exquisite cut.
429
Amour cake
by Nicolas Boussin
⭐ 5.0
Iconic Fraisier combines bright strawberry and wild strawberry compote, chiffon sponge and mascarpone mousse.
The strawberry and wild strawberry compote will become a bright center of the cake, framed by a delicate and creamy mascarpone mousse.
The strawberry and wild strawberry compote will become a bright center of the cake, framed by a delicate and creamy mascarpone mousse.
486
Fraisier Iconique
Signature Red tart
859
The textures in this tart are incredible: moist almond cream, silky namelaka, blueberry jelly. The bright red shell creates an expressive contrast and will invite you to taste the dessert.
The Red Tart is decorated with a raspberry confit hemisphere and fresh berries.
The Red Tart is decorated with a raspberry confit hemisphere and fresh berries.
⭐ 5.0
by Antonio Bachour
00 : 22 : 22 : 22
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THIS OFFER EXPIRES IN:
By purchasing educational classes, you agree to the terms of use
49$
- Classic shortbread shell
- Vanilla cheese filling
- Strawberry jelly
- Vanilla Chantilly cream
CAKE TEXTURES
- make a well-baked classic shortbread shell with rich tasty color
- prepare a vanilla cheese filling
- prepare a strawberry juice
- make a bright strawberry jelly
- make stable and delicious Сhantilly cream
- pipe Chantilly cream onto the surface of the cheesecake
LEARN HOW TO:
- Gluten free almond sponge
- Linzer dough
- Marzipan
- Raspberry mousse
- Lychee and rose cream
- Rose chantilly
- Raspberry and rose coulis
CAKE TEXTURES
- make a well-baked linzer dough base with a rich, tasty color
- prepare a delicate gluten free almond sponge
- prepare a creamy raspberry mousse
- make a gorgeous lychee and rose cream
- prepare a perfect rose Сhantilly
- make a bright raspberry and rose coulis
- cover the pastry with red chocolate spray
- decorate the pastry with rose Сhantilly cream, juicy coulis, fresh raspberries and flower petals
LEARN HOW TO:
- Crispy praline
- Red velvet sponge
- Raspberry coulis
- Fresh raspberries and morello cherries
- Vanilla whipped ganache
- Santarem chocolate coating
- Red chocolate glaze
CAKE TEXTURES
- make a crispy praline
- make a red velvet sponge
- prepare a raspberry coulis
- prepare a vanilla whipped ganache
- make a Santarem chocolate coating
- make a red chocolate glaze
LEARN HOW TO:
- Chiffon sponge
- Strawberry and wild strawberry compote
- Mascarpone mousse
- Mascarpone cream
CAKE TEXTURES
- make light, fluffy and pliable chiffon sponge
- make bright strawberry and wild strawberry compote
- make viscous and easy-to-use mascarpone cream
- assemble and decorate the cake with homemade chocolate
LEARN HOW TO:
- Red shortcrust
- Almond cream
- White chocolate namelaka
- Blueberry jelly
- Raspberry confit
CAKE TEXTURES
- make a well-baked red shortcrust with a rich, appetizing color
- prepare the almond cream
- prepare the creamy white chocolate namelaka
- make the bright blueberry jelly
- make the delicious raspberry confit
- decorate the tart with raspberry confit hemisphere and fresh berries
LEARN HOW TO:
MASTERCLASSES CHEFS:
STUDENT REVIEWS OF OUR CLASSES
FREQUENTLY ASKED QUESTIONS
You will have access to the video masterclasses and other training materials for 12 months.
The countdown starts on the first day after payment.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day after payment.
All materials will be stored in your personal account on the KICA learning platform.
To get access to the video master classes, you will need access to the Internet from a mobile
device or a desktop computer. You should also prepare the right tools and ingredients using
the lists in the course. Then, create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
device or a desktop computer. You should also prepare the right tools and ingredients using
the lists in the course. Then, create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
Contact us: info@kica-online.com
- Voiceover: English
- Subtitles: Englis
You will have access to the video
masterclasses and other training
materials for 12 months.
The countdown starts
on the first day after payment.
All materials will be stored in your
personal account on the KICA
learning platform.
masterclasses and other training
materials for 12 months.
The countdown starts
on the first day after payment.
All materials will be stored in your
personal account on the KICA
learning platform.
To get access to the video masterclasses,
you will need access to the Internet from
a mobile device or a desktop computer.
You should also prepare the right tools
and ingredients using the lists in the
course. Then, create a personal account
on the KICA learning platform:
Create a personal account
on the KICA learning platform
you will need access to the Internet from
a mobile device or a desktop computer.
You should also prepare the right tools
and ingredients using the lists in the
course. Then, create a personal account
on the KICA learning platform:
Create a personal account
on the KICA learning platform
You can contact our technical support
in the event of any technical issues.
Contact us: info@kica-online.com
in the event of any technical issues.
Contact us: info@kica-online.com
- Voiceover: English
- Subtitles: English
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