Strawberry custard cream pie
Delight yourself and your loved ones with an easy-to-make delicious Strawberry Custard Pie!
Open masterclass, starts on September 2nd at 14:00 London time

Start in pastry.
Making the Gluten-free Custard Strawberry Pie

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Strawberry custard cream pie
Prepare a delicious Strawberry Custard Pie with a bright strawberry confiture center and vanilla custard
1. Prepare a vanilla custard
2. Make strawberry confiture
3. Make almond batter
4. Assemble and bake the pie
5. Decorate the pie

DURING THIS OPEN CLASS YOU WILL

TOOLS & INGREDIENTS

TOOLS AND INGREDIENTS

The tools you need to make the Strawberry Custard Pie:
The ingredients you need to make the Strawberry Custard Pie:
Ingredients:
· Sugar
· Fresh strawberries
· Almond powder
· Milk 3.2%
· Butter 82%
· Egg yolks
· Egg whites
· Glucose syrup
· Corn starch
· Pectin NH
· Lemon juice
· Baking powder
· Sea salt
· Vanilla
· Citric acid powder
· Snow sugar
· Fresh basil
Grams:
315
140
125
125
102
65
60
22
10
6
5
4
1
1pc
0.2
Tools
· Saucepan, cooling rack
· Silicone spatula
· Bowl, cutting board, knife
· Whisk, measuring cup
· Hand blender, tray
· Cake ring d=12 cm and h=1.5-2 cm.
· Fine sieve, cake server
· Cake board, cutting board
· Knife, spoon, paper cone scissors
· Whisk, cling film
· Planetary mixer with a whisk attachment
· Piping bag with a tip d=10 mm.
· Heat gun
· Cake ring d=16 cm and h=5 cm
· Parchment paper strip w=5 cm
· Small offset spatula

MEET YOUR PASTRY CHEF

Aleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov

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    Starts on Septembre 2nd at 14:00 London time

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    And learn how to make a delicious
    Strawberry Custard Pie!

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