· Saucepan, cooling rack · Silicone spatula · Bowl, cutting board, knife · Whisk, measuring cup · Hand blender, tray · Cake ring d=12 cm and h=1.5-2 cm. · Fine sieve, cake server · Cake board, cutting board · Knife, spoon, paper cone scissors
· Whisk, cling film · Planetary mixer with a whisk attachment · Piping bag with a tip d=10 mm. · Heat gun · Cake ring d=16 cm and h=5 cm · Parchment paper strip w=5 cm · Small offset spatula
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
KICA Academy Brand Chef and Pastry Lab leader
Leading French Pastry School Ecole Ducasse ENSP graduate
Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Strawberry Custard Pie by following this link: