Delight yourself and your loved ones with an easy-to-make delicious Strawberry Custard Pie!

Start in pastry: Gluten-free Custard Strawberry Pie

Starts on Friday, August 4th at 14:00 London time

OPEN MASTER CLASS

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Prepare a delicious Strawberry Custard Pie with a bright strawberry confiture center and vanilla custard

1. Prepare a vanilla custard
2. Make strawberry confiture
3. Make almond batter
4. Assemble and bake the pie
5. Decorate the pie

DURING THIS OPEN CLASS YOU WILL

TOOLS AND INGREDIENTS

The tools you need to make the Strawberry Custard Pie:

The ingredients you need to make the Strawberry Custard Pie:

Ingredients:

· Sugar
· Fresh strawberries
· Almond powder
· Milk 3.2%
· Butter 82%
· Egg yolks
· Egg whites
· Glucose syrup
· Corn starch
· Pectin NH
· Lemon juice
· Baking powder
· Sea salt
· Vanilla
· Citric acid powder
· Snow sugar
· Fresh basil

Grams:

315
140
125
125
102
65
60
22
10
6
5
4
1
1pc
0.2

Tools

· Saucepan, cooling rack
· Silicone spatula
· Bowl, cutting board, knife
· Whisk, measuring cup
· Hand blender, tray
· Cake ring d=12 cm and h=1.5-2 cm.
· Fine sieve, cake server
· Cake board, cutting board
· Knife, spoon, paper cone scissors

· Whisk, cling film
· Planetary mixer with a whisk attachment
· Piping bag with a tip d=10 mm.
· Heat gun
· Cake ring d=16 cm and h=5 cm
· Parchment paper strip w=5 cm
· Small offset spatula

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

KICA Academy Brand Chef and Pastry Lab leader

Leading French Pastry School Ecole Ducasse ENSP graduate

Opened and managed a large pastry production in Dubai, UAE

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