· Saucepan, cooling rack · Silicone spatula · Bowl, cutting board, knife · Whisk, measuring cup · Hand blender, tray · Cake ring d=12 cm and h=1.5-2 cm. · Fine sieve, cake server · Cake board, cutting board · Knife, spoon, paper cone scissors
· Whisk, cling film · Planetary mixer with a whisk attachment · Piping bag with a tip d=10 mm. · Heat gun · Cake ring d=16 cm and h=5 cm · Parchment paper strip w=5 cm · Small offset spatula
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
KICA Academy Brand Chef and Pastry Lab leader
Leading French Pastry School Ecole Ducasse ENSP graduate
Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
The class starts on May 17th at 14:00 London time
SIGN UP FOR THE Open class
Check what time the class starts in your city here
And learn how to make a delicious Strawberry Custard Pie!
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Strawberry Custard Pie by following this link: