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Make Hazelnut meringue, Raspberry cake and Berry Splash pie with the exclusive e-book!
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E-BOOK CONTENTS
HAZELNUT MERINGUE CAKE
192
Learn to make:
○ Hazelnut meringue
○ Hazelnut and almond praline
○ Crème Anglaise
○ Coconut buttercream
○ Hazelnut meringue
○ Hazelnut and almond praline
○ Crème Anglaise
○ Coconut buttercream
⭐ 5.0
RASPBERRY CAKE
328
Learn to make:
○ Raspberry juice
○ Classic sponge
○ Raspberry mousse
○ Raspberry jelly
○ Raspberry juice
○ Classic sponge
○ Raspberry mousse
○ Raspberry jelly
⭐ 5.0
BERRY SPLASH PIE
253
Learn to make:
○ Soaked almonds
○ Almond shortcrust pastry
○ Pie batter
○ Almond crumble
○ Blackcurrant coulis
○ Raspberry coulis
○ Soaked almonds
○ Almond shortcrust pastry
○ Pie batter
○ Almond crumble
○ Blackcurrant coulis
○ Raspberry coulis
⭐ 5.0
KICA Academy specializes in producing premium-quality pastry books.
KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
ABOUT KICA ACADEMY
