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18 9 USD

Make Hazelnut meringue, Raspberry cake and Berry Splash pie with the exclusive e-book!

TODAY'S SPECIAL OFFER -50%!

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Receive an email with the recipe e-book immediately after purchase

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E-BOOK CONTENTS

HAZELNUT MERINGUE CAKE

192

Learn to make:
○ Hazelnut meringue
○ Hazelnut and almond praline
○ Crème Anglaise
○ Coconut buttercream

⭐ 5.0

RASPBERRY CAKE

328

Learn to make:
○ Raspberry juice
○ Classic sponge
○ Raspberry mousse
○ Raspberry jelly

⭐ 5.0

BERRY SPLASH PIE

253

Learn to make:
○ Soaked almonds
○ Almond shortcrust pastry
○ Pie batter
○ Almond crumble
○ Blackcurrant coulis
○ Raspberry coulis

⭐ 5.0

Pastry lovers from over 180 countries are now students at KICA Academy.

Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.

Our KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes and are enjoyed by pastry lovers all across the world!

KICA Academy was founded in 2013 in Kyiv, Ukraine by pastry Chef Tetyana Verbytska

ABOUT KICA ACADEMY

Learn to make three delicious pastries with our recipe e-book!

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18 9 USD

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