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Tarts and tartlets
Cheesecakes
Tea Cakes
Eclairs
Tea Cakes
Eclairs
блок для мобилки
LEARN TO MAKE ANY PASTRY
FROM THE BEST CHEFS ANY TIME, ANY PLACE
LEARN TO MAKE ANY PASTRY
FROM THE BEST CHEFS
ANY TIME, ANY PLACE
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Large variety of online pastry master classes
Foolproof recipes and thorough step-by-step guides
Instant access to the expertise of 10 renowned pastry Chefs Learn at your own pace with a flexible schedule
Great value for money
Foolproof recipes and thorough step-by-step guides
Instant access to the expertise of 10 renowned pastry Chefs Learn at your own pace with a flexible schedule
Great value for money
Our pastries are guaranteed to turn out well.
Proven by thousands of happy students
Our pastries are guaranteed to turn out well. Proven by thousands of happy students
How does
THE SUBSCRIPTION work?
1
After you have subscribed, you will receive an email with access to your personal account on our educational platform.
2
In your personal account, you will have access to the 177 classes.
3
Start learning with any class at a time that's convenient for you.
1
After you have subscribed, you will receive an email with access to your personal account on our educational platform.
2
In your personal account, you will have access to the 177 classes.
3
Start learning with any class at a time that's convenient for you.
the subscription INCLUDEs
- Monthly subscription gives you annual access to 177 online master classes for 780 USD. A monthly subscription cost of 65 USD is billed monthly for 12 months.
- After the first Monthly subscription payment you will receive access to 177 online master classes via email. Please make sure you have subscribed with the correct email address.
- If any of your next monthly subscriptions are not paid on time, access to the master classes will be cancelled.
- You get access to all your study materials on our educational platform.
- Training is provided in video format without the instructor's support.
By purchasing educational classes, you agree to the terms of use
FREQUENTLY ASKED QUESTIONS
Monthly subscription gives you annual access to 177 online master classes for 780 USD.
A monthly subscription cost of 65 USD is billed monthly for 12 months.
After the first Monthly subscription payment you will receive access to 177 online master classes via email. Please make sure you have subscribed with the correct email address.
If any of your next monthly subscriptions are not paid on time, access to the master classes will be cancelled.
Training is provided in video format without the instructor's support.
A monthly subscription cost of 65 USD is billed monthly for 12 months.
After the first Monthly subscription payment you will receive access to 177 online master classes via email. Please make sure you have subscribed with the correct email address.
If any of your next monthly subscriptions are not paid on time, access to the master classes will be cancelled.
Training is provided in video format without the instructor's support.
Instructor support is not included.
No. Our courses are designed for anyone who wants to learn
how to make amazing pastries, regardless of prior training.
All classes take place in step-by-step video format which we made to be extremely convenient.
how to make amazing pastries, regardless of prior training.
All classes take place in step-by-step video format which we made to be extremely convenient.
You can start studying at any time that is convenient for you.
It is also possible to take several classes at the same time.
It is also possible to take several classes at the same time.
Access to classes is provided for a year from the date of the first monthly subscription payment.
After payment you will have access to 177 online master classes within 15 minutes.
After payment you will have access to 177 online master classes within 15 minutes.
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Cakes
Сakes by Aleksandr Trofimenkov:
- Hazelnut Cake
- Chocolate Entremet
- Mocha Cake
- Opera Cake
- Esterhazy Cake
- Sacher-torte
- Pavlova Cake
- Moelleux à l'orange
- Tiramisu Cake Roll
- Equador Cake
- Blackcurrant Cloud Cake
- Millefeuille Cake
- Delice Cake
- Exotic Finger Bar
- The Apple Cake
- The Chocolate Block Cake
- The Tessellation Cake
- The Origami Cake
- The Heart Cake
- The Spheres Gateaux
- The Mini Cloud Gateaux
- Cherry Individual Mousse Cake
- Coffee Individual Mousse Cake
- Mosaic Mousse Cake
- Pearl Mousse Cake
- Lemon Individual Mousse Cake
- Saint-Honore Mousse Cake
- Marshmellow Individual Mousse Cake
- Rosy Individual Cake
- Amour Cake
- Sunny Side Up Cake
- Baba Cake
- Tres Leches Cake
- Mosaic Individual Roll cake
- Tiramisu Cake Roll cake
- Pear, Gorgonzola and Pine Nut Honey Cake
- Milk Slice Honey Cake
- Pistachio - Camembert and Wild Strawberry Honey Cake
- Raspberry-Rose Honey Cake
- Cherry Velvet Vertical Honey Cake
- Сoffee, Toffee and Pecan Honey Cake
- Pistachio Raspberry Honey Cake
- Orange Honey Cake
- Kyiv Cake
- Chiffon Honey Cake
- Classic Chocolate Honey Cake
- Billberry Tenderness Honey Cake
- Black Currant Honey Cake
- Classic Honey Cake
- Classic Napoleon Cake
- Prague Cake
- Vertical Layered Spartak Honey Cake
- Bird's Milk Cake
- Mint and Lime Honey Cake
- Caramel Honey Cake
- Gluten, Lactose and Sugar Free Apricot and Cottage Cheese cake
- Gluten, Lactose and Sugar Free Chocolate and Date Cake
- Gluten, Lactose and Sugar Free Honey Cake
- Gluten, Lactose and Sugar Free Exotic Cake
- Gluten, Lactose and Sugar Free Almond, Orange and Coconut Cake
- Pavlova Cake
- Dijon gateaux
- Tatin Buche
- Tiramisu Cake
- Fraisier Iconique
- Pina Colada Buche
- Coconut Caramel and Lime Cake
- Raspberry and Rose Flower individual cake
- Bee Medovik individual cake
- Three Chocolates Individual Cake
- 100% Chocolate Gateaux individual cake
Tarts and tartlets
Tarts and tartlets by Aleksandr Trofimenkov:
- Strawberry-Basil Tart
- Hazelnut Bracelet Tartlet
- Saint-Honore Tartlet
- Apple - Walnut Tartlet
- Lemon and Poppy Seed Tartlet
- Matcha Tea and Cherry Tartlet
- Camomile Tartlet
- Chocolate Island Tartlet
- Raspberry Cloud Tartlet
- Baked Bell Pepper and Ricotta Tart
- Coffee Splash Tartlet
- Chocolate tart with Tonka Beans
- Orange Сheesecake with Grand Marnier Tartlet
- Citrus Creme Brule Tartlet
- Orange and Praline Tartlet
- Berry Tart by Antonio Bachour
- Red Tart
- Chocolate and Caramel Tart
- Blond Tartlet
- The Spiral Tart
- Peanut Tart
- Hazelnut and Salted Caramel Tart
- Millefeuille Tart
- Citrus Tart
- Strawberry and Pistachio Pie Tartlet
- Banoffee Tart by Gregory Doyen
- Lemon Tart by Gregory Doyen
- Alba Hazelnut Tartlet
Cheesecakes
Cheesecakes by Aleksandr Trofimenkov:
- Speculoos Baked Cheesecake
- Mango-Passion Fruit no-baked Cheesecake
- Pistachio Baked Cheesecake
- Caramel Cheesecake
- Chocolate Baked Cheesecake
- Strawberry Heart Baked Cheesecake
- Raspberry-Mojito No-bake Cheesecake
- Hazelnut Baked Cheesecake
- Three Chocolates no-bake Cheesecake
- Oreo no-bake Cheesecake
- Banana Baked Cheesecake
- Carrot and Spices Baked Cheesecake
- Cappuccino Baked Cheesecake
- Basque Cheesecake
Macarons
Macarons by Aleksandr Trofimenkov:
- Macaron Snickers
- Lime, Estragon and Olive Oil Macaron
- Raspberry, Milk Chocolate and Salted Caramel Macaron
- Pear-Dorblu Macaron
- Hazelnut Macaron
- Coffee and Praline Macaron
- Passion Fruit, Milk Chocolate and Blood Orange Macaron
- Berry-Yougurt Macaron
- Chocolate and Pecan Praline Macaron
- Peach Macaron
- Honey Macaron
- Strawberry-Poppy Seeds Macaron
- Pistachio Macaron
- Coconut and Mango Macaron
Tea Cakes
Tea cakes and pie by Aleksandr Trofimenkov:
Travel cakes by Karim Bourgi:
Cakes and pie by Julien Boutonnet:
- Chocolate Tea-Cake by Aleksandr Trofimenkov
- Lemon Tea cake
- Carrot Tea cake
- Marble Tea cake
- Pistachio Financier
- Lemon Tea cake
- Gluten-free Custard Strawberry Pie
Travel cakes by Karim Bourgi:
- Pecano Travel cake
- Inka Travel cake
- Antep Finger Travel cake
Cakes and pie by Julien Boutonnet:
- Carrot cake
- Citrus cake
- Genoa Banana cake
- Chocolate cake
- Breton Style Apple Pie
Eclairs
Eclairs by Aleksandr Trofimenkov:
- Coffee Eclair
- Pistachio Eclair
- Gluten-free Exotic Eclair
- Chocolate Eclair
- Vanilla Eclair
- Raspberry-coconut Eclair
- Caramel Eclair
- Signature Chocolate Eclair
Cupcakes
Cupcakes by Aleksandr Trofimenkov:
- Banana and Lime Caramel Cupcake
- Vanilla and Apricot Cupcake
- Strawberry Cupcake
- Lemon Cupcake
- Chocolate Cupcake
- Pecan Cupcake
- Carrot Cupcake
- Blueberry, blackcurrant and morello cherry muffins
Choux pastry
Choux pastry by Antonio Bachour:
- Paris Brest choux pastry
- Raspberry Crown
- Vanilla and Caramel choux
- Floraison choux pastry
Pies
Pie by Aleksandr Trofimenkov:
- Gluten-free Custard Strawberry Pie
- Breton Style Apple Pie
- Chocolate cake
Extras
Chocolate pastries by Aleksandr Trofimenkov:
- Truffle candy with Rum and Vanilla
- Enrobed Lemon-basil candy
- Mango and Passion Fruit Chocolate bar
- Yuzu and Raspberry Bonbon
- Grand Marnier and Praline Bonbon
- Madeleine
- Sable Viennois
- Diamond Cookies
- Cookies with Mango and Passion Fruit Filling
- Chess Cookies
- Vanilla zephyr in Chocolate
- Classic Croissant + Bonus Monkey Bread
- King`s Brioche
- Christmas Crown