LIMITED TIME OFFER
Rosy individual cake, Pistachio Raspberry honey cake, Croissant tart, Avocado, Orange & Coffee cake, Cherry mousse cake, Strawberry and Pistachio tartlet, Yogurt, Vanilla and Berry macarons
access to video classes
12 MONTHS
12 MONTHS
7 PREMIUM CLASSES FOR ONLY $49 !
offer available
JUNE 29 - JULY 01
JUNE 29 - JULY 01
SUMMER BUNDLE
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7 PREMIUM CLASSES ON OFFER:
Rosy individual cake
429
The Rosy Cake is a three-tiered, individual cake. This chic pink dessert consists of almond sponge, a strawberry and lychee coulis, a lychee mousse, and pink marshmallow.
The delicate combination of lychee and strawberries tastes very pleasant, and the cake is perfectly balanced by the natural sweetness of lychees.
The delicate combination of lychee and strawberries tastes very pleasant, and the cake is perfectly balanced by the natural sweetness of lychees.
⭐ 5.0
by Gregory Doyen
by Marusya Manko
⭐ 5.0
This cake was designed for true pistachio lovers. It is delicate with a bright, fresh note of raspberry and an undeniable honey taste.
Make this bright cake and enjoy its rich pistachio, raspberry and honey flavors!
Make this bright cake and enjoy its rich pistachio, raspberry and honey flavors!
847
Pistachio Raspberry honey cake
by Antonio Bachour
⭐ 5.0
The Croissant tart is one of the bestsellers in Antonio Bachour's pastry shop.
The rich color of the croissant shell and generous amount of fresh berries make this cake undeniably delicious!
The rich color of the croissant shell and generous amount of fresh berries make this cake undeniably delicious!
853
Croissant tart
by Vitalina Petrunok
⭐ 5.0
This gluten, lactose and sugar free cake is filled with freshness and summer joy thanks to the delicate colors of the avocado, orange and mango jelly.
The chef complements the bright, fruity flavors with a coffee custard cream and a light, airy sponge.
The chef complements the bright, fruity flavors with a coffee custard cream and a light, airy sponge.
537
Avocado, Orange & Coffee cake
The Cherry individual mousse cake
929
The first thing that will strike you about this cake is its beautiful shape, which looks like a handful of ripe cherries.
In order to give the cake a pronounced flavor, Dinara Kasko combined two flavors together, sour cherry and dark chocolate.
In order to give the cake a pronounced flavor, Dinara Kasko combined two flavors together, sour cherry and dark chocolate.
⭐ 5.0
by Dinara Kasko
by Nicolas Lambert
⭐ 5.0
This tartlet showcases the classic combination of strawberry and pistachio with a modern and elegant presentation.
The beautiful, fluid coulis texture will tempt everyone to try it. Made from fresh strawberries, the décor is very beautifully assembled.
The beautiful, fluid coulis texture will tempt everyone to try it. Made from fresh strawberries, the décor is very beautifully assembled.
725
Strawberry and Pistachio tartlet
Yogurt, Vanilla and Berry
macarons
304
These dual-colored, pink and white macaron shells pay tribute to the delicious flavors found inside.
This recipe will delight you not only with the fresh, fragrant flavor of the meringues, but also with their stylish and appetizing look.
This recipe will delight you not only with the fresh, fragrant flavor of the meringues, but also with their stylish and appetizing look.
⭐ 5.0
by Oleksandr Trofimenkov
- Almond sponge
- Strawberry coulis
- Lychee coulis
- Fresh lychee
- Lychee mousse
- Strawberry Inspiration coating
- Pink chocolate glaze
- Pink marshmallow
CAKE TEXTURES
- bake an almond sponge
- make a strawberry coulis
- prepare a lychee coulis
- prepare a lychee mousse
- make a Strawberry Inspiration coating
- prepare a pink chocolate glaze
- make a pink marshmallow
LEARN HOW TO:
- Pistachio and honey sponge layers
- Raspberry sauce
- Pistachio filling
- Pistachio and mascarpone frosting
- Cream cheese buttercream with pistachio paste
CAKE TEXTURES
- make pistachio and honey sponge
- prepare a bright raspberry sauce
- make a stable pistachio filling
- prepare a pistachio and mascarpone frosting
- make a pistachio buttercream
- assemble and stabilize the cake
- assemble and coat the cake with pistachio buttercream
LEARN HOW TO:
- Croissant shell
- Mascarpone cream
- Strawberry-lime compote
- Strawberry custard
CAKE TEXTURES
- make a crispy croissant shell
- prepare the smooth and rich mascarpone cream
- make the refreshing strawberry-lime compote
- make the strawberry custard
- fill in well-baked croissant shell
- decorate the croissant tart with fresh fruits and berries
LEARN HOW TO:
- Gluten free sponge
- Lactose free coffee custard cream
- Avocado, orange and mango jelly
CAKE TEXTURES
- bake a tall gluten free sponge
- prepare lactose free coffee custard cream
- make light avocado, orange and mango jelly
- assemble and stabilize the cake
- decorate the cake with mango cubes, coconut, mint leaves, black sesame and red currant
LEARN HOW TO:
- Сhocolate sponge
- Сhocolate mousse
- Сherry confit
- Сrunchy chocolate layer
- Сherry and chocolate crémeux
CAKE TEXTURES
- make a chocolate sponge
- make a rich chocolate mousse
- prepare a bright and expressive cherry confit
- make a crunchy chocolate layer
- prepare a cherry and chocolate crémeux
- work with a mold to get a smooth shaped mousse cake
- assemble and spray the cake
LEARN HOW TO:
- Gluten free pistachio sponge
- Linzer dough
- Strawberry marmalade
- Pistachio cream
- Strawberry coulis
CAKE TEXTURES
- make a gluten free pistachio sponge
- prepare a linzer dough
- make a bright strawberry marmalade
- prepare a silky pistachio cream
- make a seductive strawberry coulis
- assemble and decorate the final tartlet with a pistachio cream swirl, strawberry coulis and caramelized pistachios
LEARN HOW TO:
- French meringue macaron batter
- Yogurt and vanilla ganache
- Raspberry coulis
CAKE TEXTURES
- Make a French meringue macaron batter
- Prepare a bright raspberry coulis
- Make a delicate yogurt and vanilla ganache
- Pipe neat, even and uniform macarons
- Bake filled macaron shells
- Assemble the macarons
LEARN HOW TO:
MASTER CLASSES CHEFS:
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You will have access to the video classes and other training materials for 12 months.
The countdown starts on the first day after payment.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day after payment.
All materials will be stored in your personal account on the KICA learning platform.
To get access to the classes, you will need access to the internet from a mobile device or a desktop computer. You should also prepare the right tools and ingredients. Then, create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
Create a personal account on the KICA learning platform
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
Contact us: info@kica-online.com
- Voiceover: English
- Subtitles: English
You will have access to the video
classes and other training materials
for 12 months.
The countdown starts
on the first day after payment.
All materials will be stored in your
personal account on the KICA
learning platform.
classes and other training materials
for 12 months.
The countdown starts
on the first day after payment.
All materials will be stored in your
personal account on the KICA
learning platform.
To get access to the classes, you will
need access to the internet from a mobile
device or a desktop computer. You
should also prepare the right tools and
ingredients. Then, create a personal
account on the KICA learning platform:
Create a personal account
on the KICA learning platform
need access to the internet from a mobile
device or a desktop computer. You
should also prepare the right tools and
ingredients. Then, create a personal
account on the KICA learning platform:
Create a personal account
on the KICA learning platform
You can contact our technical support
in the event of any technical issues.
Contact us: info@kica-online.com
in the event of any technical issues.
Contact us: info@kica-online.com
- Voiceover: English
- Subtitles: English
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
