SUMMER TREATS ONLINE COURSE
PRACTICAL ONLINE COURSE

Summer Treats Online Course

COURSE PROGRAM

baked cheesecake
Strawberry Heart is a classic version of baked vanilla cheesecake. To make it look even more charming, the chef baked it in the shape of a heart.

Chef Aleksandr Trofimenkov covered the surface of the cheesecake with bright strawberry jelly and a creamy pattern. The cheesecake has a well-baked classic shortbread shell with a rich, tasty color.

The perfect combination of fragrant shortbread, a vanilla cheese layer and strawberries will delight everyone.

Strawberry Heart

Strawberry Heart cheesecake

Strawberry and Pistachio

tartlet
This tartlet shows off the classic combination of strawberry and pistachio with a modern and elegant presentation. The beautiful, fluid coulis texture invites everyone to try a piece. Made from fresh strawberries, the décor is very beautifully presented.

The combination of three contrasting textures - rich berries, silky cream, and well-baked interior- makes this pastry a true masterpiece.

All the flavors have a distinct character, creating an amazing medley of tastes. The pastry is filled with the fresh taste of summer.
Strawberry and Pistachio tartlet

Cherry

The first thing that will catch your eye with this cake is its beautiful shape, which looks like a handful of ripe cherries.

In order to give the cake its pronounced flavor, Dinara Kasko combined together two flavors, sour cherry and dark chocolate, and integrated this pair of flavors into all five textures: a chocolate sponge, a crunchy chocolate layer, a cherry confit, a cherry and chocolate crémeux, and a chocolate mousse.
individual mousse cake
Cherry mousse cake by dinara kasko

Berry Muffin

These muffins are made of a combination of three textures: soft muffin, crunchy crumble and an expressive cherry and currant coulis.

Easy to prepare yet still very appealing, these muffins will exceed everyone's expectations.

Make these fancy muffins and enjoy their exquisite berry flavor.
Berry muffins

Blond Tartlet

In this pastry Antonio Bachour was inspired by the idea of serving the crème brûlée as an elegant individual dessert and complemented it with apricots and other creamy flavors and textures.

This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crème brûlée and a pressed sablé base.

You'll enjoy making and tasting the chef's apricot crème brûlée creation!
Blond tartlet
the program and schedule may be changed by the tutor
  • Classic shortbread shell
  • Vanilla cheese filling
  • Strawberry jelly
  • Vanilla Chantilly cream
CAKE TEXTURES:
  • make a well-baked classic shortbread shell with rich tasty color
  • prepare a vanilla cheese filling
  • prepare a strawberry juice
  • make a bright strawberry jelly
  • make stable and delicious Сhantilly cream
  • pipe Chantilly cream onto the surface of the cheesecake
LEARN HOW TO:
  • Gluten free pistachio sponge
  • Linzer dough
  • Strawberry marmalade
  • Pistachio cream
  • Strawberry coulis
CAKE TEXTURES:
  • make a gluten free pistachio sponge
  • prepare a linzer dough
  • make a bright strawberry marmalade
  • prepare a silky pistachio cream
  • make a seductive strawberry coulis
  • assemble and decorate the final tartlet with a pistachio cream swirl, strawberry coulis and caramelized pistachios
LEARN HOW TO:
  • Сhocolate sponge
  • Сhocolate mousse
  • Сherry confit
  • Сrunchy chocolate layer
  • Сherry and chocolate crémeux
CAKE TEXTURES:
  • make a chocolate sponge
  • make a rich chocolate mousse
  • prepare a bright and expressive cherry confit
  • make a crunchy chocolate layer
  • prepare a cherry and chocolate crémeux
  • work with a mold to get a smooth shaped mousse cake
  • assemble and spray the cake
LEARN HOW TO:
  • Crumble
  • Morello cherry and blackcurrant coulis
  • Blueberry muffins
  • Filling and decorating the muffins
CAKE TEXTURES:
  • make perfect crumble
  • prepare bright and juicy cherry and blackcurrant coulis
  • bake perfect muffins
  • fill in and decorate the muffins
LEARN HOW TO:
  • Shortbread
  • Caramelized crème brûlée
  • Dulcey creamy ganache
  • Apricot gel
  • Dried apricot compote
CAKE TEXTURES:
  • make a pressed sablé base
  • prepare the delicious caramelized crème brûlée
  • make the tender Dulcey creamy ganache
  • prepare the bright dried apricot compote
  • make the fresh apricot gel
  • assemble all these textures into an accurate individual cake
  • dress up the tart elegantly without using a silicone mold
LEARN HOW TO:

MASTER CLASSES CHEFS:

LEARNING OUTCOMES

01
Make 5 delicious pastries and use this ready-to-sell collection to drive your pastry business
Master the techniques and methods of best World Pastry Chefs
You will get proven recipes that will provide consistent result with interesting flavor combinations under the supervision of experienced instructors
You will get a ready-to-use collection of elegant pastries to boost your business
02
03
04

WHO THIS COURSE IS FOR

You want foolproof recipes and techniques, as well as guidance and support from a professional instructor

Pastry amateurs
who want to take
their mastery to a new level

You need attractive pastries and reliable recipes for a confident start in the pastry business
You are a confident home baker and want to start selling your pastries
You need delicious and luxuriously decorated pastries to enrich your pastry collection with new flavors

Coffee shop,
pastry shop or
home bakery owners

COURSE MATERIALS

EDUCATIONAL MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on the KICA learning platform
KICA tutor's support and feedback
Video tutorials
Check the list of tools and ingredients by following the link

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    CERTIFICATE
    PROVE YOUR QUALIFICATIONS: RECEIVE A CERTIFICATE UPON SUCCESSFUL COURSE COMPLETION

    TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    STUDENT REVIEWS OF OUR SUMMER TREATS COURSE

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