PRACTICAL ONLINE COURSE
Summer Treats Online Course
COURSE PROGRAM
baked cheesecake
Strawberry Heart is a classic version of baked vanilla cheesecake. To make it look even more charming, the chef baked it in the shape of a heart.
Chef Aleksandr Trofimenkov covered the surface of the cheesecake with bright strawberry jelly and a creamy pattern. The cheesecake has a well-baked classic shortbread shell with a rich, tasty color.
The perfect combination of fragrant shortbread, a vanilla cheese layer and strawberries will delight everyone.
Chef Aleksandr Trofimenkov covered the surface of the cheesecake with bright strawberry jelly and a creamy pattern. The cheesecake has a well-baked classic shortbread shell with a rich, tasty color.
The perfect combination of fragrant shortbread, a vanilla cheese layer and strawberries will delight everyone.
Strawberry Heart
Strawberry and Pistachio
tartlet
This tartlet shows off the classic combination of strawberry and pistachio with a modern and elegant presentation. The beautiful, fluid coulis texture invites everyone to try a piece. Made from fresh strawberries, the décor is very beautifully presented.
The combination of three contrasting textures - rich berries, silky cream, and well-baked interior- makes this pastry a true masterpiece.
All the flavors have a distinct character, creating an amazing medley of tastes. The pastry is filled with the fresh taste of summer.
The combination of three contrasting textures - rich berries, silky cream, and well-baked interior- makes this pastry a true masterpiece.
All the flavors have a distinct character, creating an amazing medley of tastes. The pastry is filled with the fresh taste of summer.
Cherry
The first thing that will catch your eye with this cake is its beautiful shape, which looks like a handful of ripe cherries.
In order to give the cake its pronounced flavor, Dinara Kasko combined together two flavors, sour cherry and dark chocolate, and integrated this pair of flavors into all five textures: a chocolate sponge, a crunchy chocolate layer, a cherry confit, a cherry and chocolate crémeux, and a chocolate mousse.
In order to give the cake its pronounced flavor, Dinara Kasko combined together two flavors, sour cherry and dark chocolate, and integrated this pair of flavors into all five textures: a chocolate sponge, a crunchy chocolate layer, a cherry confit, a cherry and chocolate crémeux, and a chocolate mousse.
individual mousse cake
Berry Muffin
These muffins are made of a combination of three textures: soft muffin, crunchy crumble and an expressive cherry and currant coulis.
Easy to prepare yet still very appealing, these muffins will exceed everyone's expectations.
Make these fancy muffins and enjoy their exquisite berry flavor.
Easy to prepare yet still very appealing, these muffins will exceed everyone's expectations.
Make these fancy muffins and enjoy their exquisite berry flavor.
Blond Tartlet
In this pastry Antonio Bachour was inspired by the idea of serving the crème brûlée as an elegant individual dessert and complemented it with apricots and other creamy flavors and textures.
This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crème brûlée and a pressed sablé base.
You'll enjoy making and tasting the chef's apricot crème brûlée creation!
This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crème brûlée and a pressed sablé base.
You'll enjoy making and tasting the chef's apricot crème brûlée creation!
the program and schedule may be changed by the tutor
- Classic shortbread shell
- Vanilla cheese filling
- Strawberry jelly
- Vanilla Chantilly cream
CAKE TEXTURES:
- make a well-baked classic shortbread shell with rich tasty color
- prepare a vanilla cheese filling
- prepare a strawberry juice
- make a bright strawberry jelly
- make stable and delicious Сhantilly cream
- pipe Chantilly cream onto the surface of the cheesecake
LEARN HOW TO:
- Gluten free pistachio sponge
- Linzer dough
- Strawberry marmalade
- Pistachio cream
- Strawberry coulis
CAKE TEXTURES:
- make a gluten free pistachio sponge
- prepare a linzer dough
- make a bright strawberry marmalade
- prepare a silky pistachio cream
- make a seductive strawberry coulis
- assemble and decorate the final tartlet with a pistachio cream swirl, strawberry coulis and caramelized pistachios
LEARN HOW TO:
- Сhocolate sponge
- Сhocolate mousse
- Сherry confit
- Сrunchy chocolate layer
- Сherry and chocolate crémeux
CAKE TEXTURES:
- make a chocolate sponge
- make a rich chocolate mousse
- prepare a bright and expressive cherry confit
- make a crunchy chocolate layer
- prepare a cherry and chocolate crémeux
- work with a mold to get a smooth shaped mousse cake
- assemble and spray the cake
LEARN HOW TO:
- Crumble
- Morello cherry and blackcurrant coulis
- Blueberry muffins
- Filling and decorating the muffins
CAKE TEXTURES:
- make perfect crumble
- prepare bright and juicy cherry and blackcurrant coulis
- bake perfect muffins
- fill in and decorate the muffins
LEARN HOW TO:
- Shortbread
- Caramelized crème brûlée
- Dulcey creamy ganache
- Apricot gel
- Dried apricot compote
CAKE TEXTURES:
- make a pressed sablé base
- prepare the delicious caramelized crème brûlée
- make the tender Dulcey creamy ganache
- prepare the bright dried apricot compote
- make the fresh apricot gel
- assemble all these textures into an accurate individual cake
- dress up the tart elegantly without using a silicone mold
LEARN HOW TO:
MASTER CLASSES CHEFS:
LEARNING OUTCOMES
01
Make 5 delicious pastries and use this ready-to-sell collection to drive your pastry business
Master the techniques and methods of best World Pastry Chefs
You will get proven recipes that will provide consistent result with interesting flavor combinations under the supervision of experienced instructors
You will get a ready-to-use collection of elegant pastries to boost your business
02
03
04
WHO THIS COURSE IS FOR
You want foolproof recipes and techniques, as well as guidance and support from a professional instructor
Pastry amateurs
who want to take
their mastery to a new level
You need attractive pastries and reliable recipes for a confident start in the pastry business
You are a confident home baker and want to start selling your pastries
You need delicious and luxuriously decorated pastries to enrich your pastry collection with new flavors
Coffee shop,
pastry shop or
home bakery owners
COURSE MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on the KICA learning platform
KICA tutor's support and feedback
Video tutorials
Check the list of tools and ingredients by following the link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: RECEIVE A CERTIFICATE UPON SUCCESSFUL COURSE COMPLETION
TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
STUDENT REVIEWS OF OUR SUMMER TREATS COURSE
MORE REVIEWS
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 5 online video master classes
• 5 detailed PDF recipes, each containing artistic pictures demonstrating
• 3 bonus video classes: Bilberry cake, Blackcurrant cake, Chiffon cake by Marusya Manko
• Professional KICA Academy instructors' support
• 5 detailed PDF recipes, each containing artistic pictures demonstrating
• 3 bonus video classes: Bilberry cake, Blackcurrant cake, Chiffon cake by Marusya Manko
• Professional KICA Academy instructors' support
• Watch online video master classes and use course materials on any device at a time
that's convenient for you for 12 months
that's convenient for you for 12 months
• The KICA pastry instructor will give feedback on each of your tasks and answers your questions for 6 weeks
• You will receive a certificate of successful course completion in English
To get a certificate, you have to submit all course tasks within 6 weeks of the purchase date, all tasks have to be approved by the instructor.
To get a certificate, you have to submit all course tasks within 6 weeks of the purchase date, all tasks have to be approved by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
• 5 online video master classes
• 5 detailed PDF recipes, each
containing artistic pictures
demonstrating
• 3 bonus video master classes:
Bilberry cake, Blackcurrant
cake, Chiffon cake by
Marusya Manko
• Professional KICA Academy
instructors' support
• 5 detailed PDF recipes, each
containing artistic pictures
demonstrating
• 3 bonus video master classes:
Bilberry cake, Blackcurrant
cake, Chiffon cake by
Marusya Manko
• Professional KICA Academy
instructors' support
• Watch online video master
classes and use course materials
on any device at a time that's
convenient for you for 12 months
classes and use course materials
on any device at a time that's
convenient for you for 12 months
• The KICA pastry instructor will
givefeedback on each of your tasks
and answers your questions for
6 weeks
givefeedback on each of your tasks
and answers your questions for
6 weeks
• You will receive a certificate
of successful course completion
in English
To get a certificate, you have to
submit all course tasks within
6 weeks of the purchase date,
all tasks have to be approved
by the instructor.
of successful course completion
in English
To get a certificate, you have to
submit all course tasks within
6 weeks of the purchase date,
all tasks have to be approved
by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries related to the course within 6 weeks of the purchase date.
2. Questions should be asked in the designated places: the сomments under the course lessons.
3. Homework is only assessed if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
2. Questions should be asked in the designated places: the сomments under the course lessons.
3. Homework is only assessed if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You will have access to the video classes and other course materials for 12 months.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you should be able to prepare the right tools and ingredients. Then create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
Create a personal account on the KICA learning platform
All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
• Voiceover: English
• Subtitles: English
• Subtitles: English
1. Support is provided for queries
related to the course within
6 weeks after the purchase date.
2. Questions should be asked in
the designated places: the
сommentsunder the course
lessons.
3. Homework is only assessed
if you provide high quality pictures
of the product where all the textures
can be seen. Photos of the whole
product and the cut are required.
The product must not be frozen.
related to the course within
6 weeks after the purchase date.
2. Questions should be asked in
the designated places: the
сommentsunder the course
lessons.
3. Homework is only assessed
if you provide high quality pictures
of the product where all the textures
can be seen. Photos of the whole
product and the cut are required.
The product must not be frozen.
You will have access to the video
classes and other course materials
for 12 months. The countdown
starts on the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
classes and other course materials
for 12 months. The countdown
starts on the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
To join the course, you will need
access to the internet from
a mobile device or a desktop
computer. Also, you should be able
to prepare the right tools and
ingredients. Then create a personal
account on the KICA learning
platform:
Create a personal account
on the KICA learning platform
access to the internet from
a mobile device or a desktop
computer. Also, you should be able
to prepare the right tools and
ingredients. Then create a personal
account on the KICA learning
platform:
Create a personal account
on the KICA learning platform
All course participants have access
to the learning platform where they
can post their work, ask the
instructor any questions and share
their thoughts and experiences
with other students.
KICA's professional pastry
instructors will answer all your
questions about pastries and
techniques during European
business hours within 2 business
days.
You can contact our technical
support in the event of any
technical issues. Contact us:
info@kica-online.com
to the learning platform where they
can post their work, ask the
instructor any questions and share
their thoughts and experiences
with other students.
KICA's professional pastry
instructors will answer all your
questions about pastries and
techniques during European
business hours within 2 business
days.
You can contact our technical
support in the event of any
technical issues. Contact us:
info@kica-online.com
• Voiceover: English
• Subtitles: English
• Subtitles: English
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