Summer treats course
PRACTICAL ONLINE COURSE

Summer Treats Online Course

00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days
480 99 USD
+BONUSES

COURSE PROGRAM

baked cheesecake
Strawberry Heart is a classic version of baked vanilla cheesecake. To make it look even more charming, the chef baked it in the shape of a heart.

Chef Aleksandr Trofimenkov covered the surface of the cheesecake with bright strawberry jelly and a creamy pattern. The cheesecake has a well-baked classic shortbread shell with a rich, tasty color.

The perfect combination of fragrant shortbread, a vanilla cheese layer and strawberries will delight everyone.

Strawberry Heart

Strawberry and Pistachio

tartlet
This tartlet shows off the classic combination of strawberry and pistachio with a modern and elegant presentation. The beautiful, fluid coulis texture invites everyone to try a piece. Made from fresh strawberries, the décor is very beautifully presented.

The combination of three contrasting textures - rich berries, silky cream, and well-baked interior- makes this pastry a true masterpiece.

All the flavors have a distinct character, creating an amazing medley of tastes. The pastry is filled with the fresh taste of summer.

Cherry

The first thing that will catch your eye with this cake is its beautiful shape, which looks like a handful of ripe cherries.

In order to give the cake its pronounced flavor, Dinara Kasko combined together two flavors, sour cherry and dark chocolate, and integrated this pair of flavors into all five textures: a chocolate sponge, a crunchy chocolate layer, a cherry confit, a cherry and chocolate crémeux, and a chocolate mousse.
individual mousse cake
Baba individual cake by Gregory Doyen

Berry Muffin

These muffins are made of a combination of three textures: soft muffin, crunchy crumble and an expressive cherry and currant coulis.

Easy to prepare yet still very appealing, these muffins will exceed everyone's expectations.

Make these fancy muffins and enjoy their exquisite berry flavor.
Baba individual cake by Gregory Doyen

Blond Tartlet

In this pastry Antonio Bachour was inspired by the idea of serving the crème brûlée as an elegant individual dessert and complemented it with apricots and other creamy flavors and textures.

This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crème brûlée and a pressed sablé base.

You'll enjoy making and tasting the chef's apricot crème brûlée creation!
Baba individual cake by Gregory Doyen
the program and schedule may be changed by the tutor
  • Classic shortbread shell
  • Vanilla cheese filling
  • Strawberry jelly
  • Vanilla Chantilly cream
CAKE TEXTURES:
  • make a well-baked classic shortbread shell with rich tasty color
  • prepare a vanilla cheese filling
  • prepare a strawberry juice
  • make a bright strawberry jelly
  • make stable and delicious Сhantilly cream
  • pipe Chantilly cream onto the surface of the cheesecake
LEARN HOW TO:
  • Gluten free pistachio sponge
  • Linzer dough
  • Strawberry marmalade
  • Pistachio cream
  • Strawberry coulis
CAKE TEXTURES:
  • make a gluten free pistachio sponge
  • prepare a linzer dough
  • make a bright strawberry marmalade
  • prepare a silky pistachio cream
  • make a seductive strawberry coulis
  • assemble and decorate the final tartlet with a pistachio cream swirl, strawberry coulis and caramelized pistachios
LEARN HOW TO:
  • Сhocolate sponge
  • Сhocolate mousse
  • Сherry confit
  • Сrunchy chocolate layer
  • Сherry and chocolate crémeux
CAKE TEXTURES:
  • make a chocolate sponge
  • make a rich chocolate mousse
  • prepare a bright and expressive cherry confit
  • make a crunchy chocolate layer
  • prepare a cherry and chocolate crémeux
  • work with a mold to get a smooth shaped mousse cake
  • assemble and spray the cake
LEARN HOW TO:
  • Crumble
  • Morello cherry and blackcurrant coulis
  • Blueberry muffins
  • Filling and decorating the muffins
CAKE TEXTURES:
  • make perfect crumble
  • prepare bright and juicy cherry and blackcurrant coulis
  • bake perfect muffins
  • fill in and decorate the muffins
LEARN HOW TO:
  • Shortbread
  • Caramelized crème brûlée
  • Dulcey creamy ganache
  • Apricot gel
  • Dried apricot compote
CAKE TEXTURES:
  • make a pressed sablé base
  • prepare the delicious caramelized crème brûlée
  • make the tender Dulcey creamy ganache
  • prepare the bright dried apricot compote
  • make the fresh apricot gel
  • assemble all these textures into an accurate individual cake
  • dress up the tart elegantly without using a silicone mold
LEARN HOW TO:

MASTER CLASSES CHEFS:

LEARNING OUTCOMES

01
Make 5 delicious pastries and use this ready-to-sell collection to drive your pastry business
Master the techniques and methods of best World Pastry Chefs
You will get proven recipes that will provide consistent result with interesting flavor combinations under the supervision of experienced instructors
You will get a ready-to-use collection of elegant pastries to boost your business
02
03
04

WHO THIS COURSE IS FOR

You want foolproof recipes and techniques, as well as guidance and support from a professional instructor

Pastry amateurs
who want to take
their mastery to a new level

You need attractive pastries and reliable recipes for a confident start in the pastry business
You are a confident home baker and want to start selling your pastries
You need delicious and luxuriously decorated pastries to enrich your pastry collection with new flavors

Coffee shop,
pastry shop or
home bakery owners

COURSE MATERIALS

EDUCATIONAL MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on the KICA learning platform
KICA tutor's support and feedback
Video tutorials
Check the list of tools and ingredients by following the link

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    CERTIFICATE
    PROVE YOUR QUALIFICATIONS: RECEIVE A CERTIFICATE UPON SUCCESSFUL COURSE COMPLETION

    TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    STUDENT REVIEWS OF OUR SUMMER TREATS COURSE

    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    • 5 online video master classes

    • 5 detailed PDF recipes, each containing artistic pictures demonstrating

    • 3 bonus video classes: Bilberry cake, Blackcurrant cake, Chiffon cake by Marusya Manko

    Professional KICA Academy instructors' support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video master classes and use course materials on any device at a time
    that's convenient for you for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor will give feedback on each of your tasks and answers your questions for 6 weeks
    CERTIFICATE
    You will receive a certificate of successful course completion in English

    To get a certificate, you have to submit all course tasks within 6 weeks of the purchase date, all tasks have to be approved by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    FULL COURSE PROGRAM
    • 5 online video master classes

    • 5 detailed PDF recipes, each
    containing artistic pictures
    demonstrating

    • 3 bonus video master classes:
    Bilberry cake, Blackcurrant
    cake, Chiffon cake by
    Marusya Manko

    Professional KICA Academy
    instructors' support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video master
    classes and use course materials
    on any device at a time that's
    convenient for you for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor will
    givefeedback on each of your tasks
    and answers your questions for
    6 weeks
    CERTIFICATE
    You will receive a certificate
    of successful course completion
    in English

    To get a certificate, you have to
    submit all course tasks within
    6 weeks of the purchase date,
    all tasks have to be approved
    by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the list of tools and ingredients
    by following the link:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries related to the course within 6 weeks of the purchase date.

    2. Questions should be asked in the designated places: the сomments under the course lessons.

    3. Homework is only assessed if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.

    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you should be able to prepare the right tools and ingredients. Then create a personal account on the KICA learning platform:

    Create a personal account on the KICA learning platform
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.

    KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

    You can contact our technical support in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    • Voiceover: English
    • Subtitles: English
    Tools and ingredients
    Check the list of tools and
    ingredients by following the link:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries
    related to the course within
    6 weeks after the purchase date.

    2. Questions should be asked in
    the designated places: the
    сommentsunder the course
    lessons.

    3. Homework is only assessed
    if you provide high quality pictures
    of the product where all the textures
    can be seen. Photos of the whole
    product and the cut are required.
    The product must not be frozen.

    Will I have access to course materials after the course?
    You will have access to the video
    classes and other course materials
    for 12 months. The countdown
    starts on the first day of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    What will be needed to complete the course?
    To join the course, you will need
    access to the internet from
    a mobile device or a desktop
    computer. Also, you should be able
    to prepare the right tools and
    ingredients. Then create a personal
    account on the KICA learning
    platform:

    Create a personal account
    on the KICA learning platform

    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform where they
    can post their work, ask the
    instructor any questions and share
    their thoughts and experiences
    with other students.

    KICA's professional pastry
    instructors will answer all your
    questions about pastries and
    techniques during European
    business hours within 2 business
    days.

    You can contact our technical
    support in the event of any
    technical issues. Contact us:
    info@kica-online.com
    Course language
    • Voiceover: English
    • Subtitles: English
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    For all questions, please contact: info@kica-online.com
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