LIMITED TIME OFFER
TEATIME BAKERY
BY TETYANA VERBYTSKA
Learn to make five delicious, practical and perfect for teatime pastries by Chef Tetyana Verbytska!
PREMIUM RECIPE E-book
37 USD
Learn all the secrets of teatime pastries with this Exclusive Recipe Book!
Pastry Chef and founder of International Pastry Academy KICA
I love elegance in all forms – from beautifully designed clothes to exquisite pastries. When it comes to the latter, I enjoy indulging in innovative culinary creations as much as I like sampling traditional recipes.
In my new book "Teatime bakery by Tetyana Verbytska", you can learn how to make five of my favorite teatime pastries.
Prepare classics such as my pecan tart and carrot tea cake, or dive straight into making more unusual pastries, like my cassis tartlet with tea créme brûlée. My blackcurrant and brown sugar muffins and Bourdaloue pear and raspberry chocolate tarts are also designed to impress everyone who tastes them.
Purchase my ebook today and enjoy preparing my specially crafted teatime recipes.
In my new book "Teatime bakery by Tetyana Verbytska", you can learn how to make five of my favorite teatime pastries.
Prepare classics such as my pecan tart and carrot tea cake, or dive straight into making more unusual pastries, like my cassis tartlet with tea créme brûlée. My blackcurrant and brown sugar muffins and Bourdaloue pear and raspberry chocolate tarts are also designed to impress everyone who tastes them.
Purchase my ebook today and enjoy preparing my specially crafted teatime recipes.
RECIPES AUTHOR
TETYANA VERBYTSKA
E-BOOK CONTENTS
Cassis tartlet with tea créme brûlée
927
Learn to make:
○ Almond shortcrust
○ Egg wash
○ Vanilla pastry cream
○ Blackcurrant almond cream
○ Tea crème brûlée
○ Blackcurrant mousse
○ Swiss meringue
○ Neutral gel
○ Almond shortcrust
○ Egg wash
○ Vanilla pastry cream
○ Blackcurrant almond cream
○ Tea crème brûlée
○ Blackcurrant mousse
○ Swiss meringue
○ Neutral gel
⭐ 5.0
by Tetyana Verbytska
Blackcurrant muffins with brown sugar
473
Learn to make:
○ Brown sugar streusel
○ Muffin batter
○ Brown sugar streusel
○ Muffin batter
⭐ 5.0
by Tetyana Verbytska
Carrot tea cake
738
Learn to make:
○ Vanilla Chantilly cream
○ Caramelized walnuts
○ Chocolate walnut glaze
○ Caramelized carrots
○ Carrot batter
○ Vanilla Chantilly cream
○ Caramelized walnuts
○ Chocolate walnut glaze
○ Caramelized carrots
○ Carrot batter
⭐ 5.0
by Tetyana Verbytska
Bourdaloue Pear and Raspberry chocolate tartlets
892
Learn to make:
○ Chocolate almond shortcrust
○ Pears in raspberry syrup
○ Chocolate almond cream
○ Neutral gel
○ Chocolate almond shortcrust
○ Pears in raspberry syrup
○ Chocolate almond cream
○ Neutral gel
⭐ 5.0
by Tetyana Verbytska
Pecan tart
584
Learn to make:
○ Almond shortcrust
○ Egg wash
○ Joconde chocolate sponge cake
○ Bown sugar syrup
○ Neutral gel
○ Almond shortcrust
○ Egg wash
○ Joconde chocolate sponge cake
○ Bown sugar syrup
○ Neutral gel
⭐ 5.0
by Tetyana Verbytska
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
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