Learn to make five delicious, practical and perfect for teatime pastries by Chef Tetyana Verbytska!
PREMIUM RECIPE E-book
Learn all the secrets of teatime pastries with this Exclusive Recipe Book!
Pastry Chef and founder of International Pastry Academy KICA
I love elegance in all forms – from beautifully designed clothes to exquisite pastries. When it comes to the latter, I enjoy indulging in innovative culinary creations as much as I like sampling traditional recipes.
In my new book "Teatime bakery by Tetyana Verbytska", you can learn how to make five of my favorite teatime pastries.
Prepare classics such as my pecan tart and carrot tea cake, or dive straight into making more unusual pastries, like my cassis tartlet with tea créme brûlée. My blackcurrant and brown sugar muffins and Bourdaloue pear and raspberry chocolate tarts are also designed to impress everyone who tastes them.
Purchase my ebook today and enjoy preparing my specially crafted teatime recipes.