Get the recipe, ask questions and learn how to bake perfect éclairs!
Open class, starts on Friday, April 21th at 14:00 London time
HOW TO BAKE PERFECT ÉCLAIRS
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
Sign up now and receive a recipe for Glossy Chocolate Glaze to coat your éclairs perfectly!
Learn how to bake perfect éclairs
1. Make the tender classic choux paste
2. Pipe the éclairs
3. Bake the éclairs
2. Pipe the éclairs
3. Bake the éclairs
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to bake éclairs:
The ingredients you need to bake éclairs:
Ingredients:
· All-purpose flour
· Butter 82%
· Inverted sugar
· Milk 3.2%
· Sea salt
· Sugar
· Water
· Whole eggs
· Icing sugar
· Butter 82%
· Inverted sugar
· Milk 3.2%
· Sea salt
· Sugar
· Water
· Whole eggs
· Icing sugar
Grams:
138
112
2
125
4
4
125
250
Sufficient
quantity
112
2
125
4
4
125
250
Sufficient
quantity
Tools
· Open star tip d=16mm
· An airtight container
· Cling film
· Measuring cup
· Disposable pastry bag
· Olive oil cooking spray
· Hand blender
· Knife
· Plastic scraper
· An airtight container
· Cling film
· Measuring cup
· Disposable pastry bag
· Olive oil cooking spray
· Hand blender
· Knife
· Plastic scraper
· Perforated silicone mat
· Wire rack
· Planetary mixer
· Infrared thermometer
· Thick-bottomed saucepan
· Sieve
· Silicone spatula
· Whisk
· Wire rack
· Planetary mixer
· Infrared thermometer
· Thick-bottomed saucepan
· Sieve
· Silicone spatula
· Whisk
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
The class starts on Friday, April 21th at 14:00 London time
SIGN UP FOR THE OPEN class
Check what time the class starts in your city here
Get the recipe, ask questions and learn how to bake perfect éclairs!
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to bake perfect éclairs by following this link:
List of tools and ingredients
List of tools and ingredients
No, you are not. At an open class, you get a recipe for a dessert which
you can cook at any convenient time.
you can cook at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not be available.
You can download the recipe for the choux paste during the open class.
You can download the recipe for the choux paste during the open class.
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer
all your questions related to éclair making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
all your questions related to éclair making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
Check the lists of tools and ingredients
you will need to bake perfect éclairs
by following this link:
List of tools and ingredients
you will need to bake perfect éclairs
by following this link:
List of tools and ingredients
No, you are not. At an open class,
you get a recipe for a dessert which you
can cook at any convenient time.
you get a recipe for a dessert which you
can cook at any convenient time.
You will get the recipe at the lopen class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass
will not be available. You can download
the recipe for the choux paste during
the open class.
will not be available. You can download
the recipe for the choux paste during
the open class.
All you need to sign up is a valid email
address so we can send you a link to
the open class and other information.
address so we can send you a link to
the open class and other information.
Professional pastry Chef Oleksandr
Trofimenkov will answer all your
questions relatedto éclair making
during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
Trofimenkov will answer all your
questions relatedto éclair making
during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact: info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact: info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV