Learn how to make 7 stunning macarons: Yogurt, Vanilla and Raspberry, Coconut-Mango, Honey, Peach, Pistachio-Orange, Strawberry and Poppy Seed, Chocolate Pecan Praline
To achieve a bright, expressive taste in these macarons, the sour flavor of vanilla yogurt has been combined with the sweet freshness of juicy raspberries.
These dual-colored, pink and white macaron shells hint towards these delicious flavors.
This recipe will delight you not only with the fresh fragrant flavor of the macarons, but also with their stylish and appetizing look.
Coconut-Mango
First, these bright macarons will seduce you with their colors and textures. And then, they will delight you with their fresh creamy and fruity flavors.
The elegant Coconut Mango macarons will impress you with their perfectly filled shells and appetizing mango and pineapple filling.
If you love exotic fruit pastries, the coconut mango macarons are the perfect choice for any occasion.
The Honey macarons have a summer spirit, bright appearance, elegant shape and will definitely look stylish in your pastry shop showcase.
With their soft, juicy flavors, these macarons have a wonderfully delicate aroma and honey aftertaste. To make them, the Chef combined French meringue-based macaron shells, honey sponge cake and sour cream filling.
Delicious, attractive and seductive, these macarons will charm anyone who tries them.
These Strawberry and Poppy Seed macarons are designed to be an exquisite sensory experience. The combination of strawberry and poppy seeds offer a truly outstanding taste.
If you're looking for a special macaron recipe filled with ingenious flavors, make these vibrant strawberry and poppy seed macarons.
Chocolate Pecan Praline
The Chocolate and Pecan Praline macarons look truly elegant. The color of the shells and ganache emphasize the rich chocolate flavor.
The macarons are filled with a ganache and a luciously runny pecan praline in the center. Delicious, attractive and seductive, these textures will please even the most esteemed pastry enthusiasts.
Make these luxurious macarons and experience a wonderful balance of chocolate textures that delight not only the taste buds, but the eyes as well.
The program and schedule may be changed by the tutor's decision
Make a French meringue macaron batter
Prepare a bright raspberry coulis
Make a delicate yogurt and vanilla ganache
Pipe neat, even and uniform macarons
Bake filled macaron shells
Assemble the macarons
LEARN HOW TO:
TEXTURES:
French meringue macaron batter
Yogurt and vanilla ganache
Raspberry coulis
Make a batter made with Italian meringue
Prepare a mango ganache with coconut and passion fruit
Bake filled macaron shells
Assemble macarons
Decorate with toasted coconut shavings
LEARN HOW TO:
TEXTURES:
Mango ganache
Caramelized pineapple
Macarons shells
Make French meringue macaron batter
Prepare a honey sponge
Make sour cream filling
Pipe neat, even and uniform macarons
Bake filled macaron shells
Assemble macarons
LEARN HOW TO:
TEXTURES:
Sour cream filling
French meringue macaron batter
Macarons shells
Make French meringue macaron batter
Make a tangy lemon ganache
Prepare a mouthwatering peach compote
Pipe neat, even and uniform macarons
Bake filled macaron shells
Assemble macarons
LEARN HOW TO:
TEXTURES:
French meringue macaron batter
Lemon ganache
Peach compote
Pistachio ganache
Orange jam
Macarons shells
TEXTURES:
LEARN HOW TO:
Prepare French meringue
Make a pistachio ganache
Make orange jam
Bake filled macaron shells
Assemble macarons
French meringue macaron batter
Strawberry ganache
Strawberry chocolate and poppy seed crunchy layer
TEXTURES:
LEARN HOW TO:
Make a French meringue macaron batter
Prepare a ganache using Valrhona's Strawberry Inspiration chocolate and a flavorful strawberry puree
Make a crunchy layer using poppy seeds
Pipe neat, even and uniform macarons
Bake filled macaron shells
Assemble macarons
Chocolate ganache
Pecan praline
Macaron batter
TEXTURES:
LEARN HOW TO:
Prepare a batter made with French meringue
Make a ganache made with Weiss Galaxie 67% Chocolate
Prepare a salted pecan praline
Assemble macarons
LEARNING OUTCOMES
01
You will learn how to bake perfectly filled, smooth and even macaron shells made with French and Italian meringues
You will learn how to make macarons following foolproof recipes and professional technique
Under the supervision of experienced instructors, you will find out how to prepare a perfect macaron batter as well as twelve types of stable and flavorful fillings
You will obtain a stunning collection of macarons created to drive your pastry business
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WHO THIS COURSE IS FOR
You want to learn how to prepare professional macarons
You're looking for foolproof recipes, practical skills and support from a tutor to make perfect macarons
You make desserts at home and want to start baking macarons to order or for a cafe
You need attractive pastries and reliable recipes in order to start your pastry business with confidence
You've been baking to order for a while and want to increase your earnings
You need delicious, trendy pastries that customers are willing to pay more for
Professionally cooked macarons have perfectly filled shells with no voids, an even uniform shape and a stable filling.
Such pastries are made by complying with certain technological steps to give the macaron a juicy and rich taste.
There is no risk of wasting expensive products, money, time or patience.
Professional recipes are developed by specialists in order to obtain quality pastries, making optimal use of ingredients and cooking techniques.
A ready-for-business collection of impressive pastries
Save time and money when buying professional recipes
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the pastries.
Your assortment will differ from the assortment of those who get inspiration from amateur recipes available to everyone on the Internet.
Original and modern flavors that will excite your clients
One recipe in the course costs the same as 8 custom-made macarons
ADVANTAGES OF THE COURSE
GET A 7-DAY FREE TRIAL
Register and learn from Chef Oleksandr Trofimenkov how to make a Pistachio ganache for macaron filling!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder. No credit card required for registration.
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, a pastry chef sets the standards for the outcome of their students' creations. This is so these treats can be used to decorate the showcases of the most demanding pastry shops.
Oleksandr was educated at the ENSP, The National School of Pastry in France.
He launched and managed the production of luxury pastries at a Dubai pastry company, taught at Hector Bravo's pastry school, and worked for a few years at the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches his students both the theoretical and practical aspects of pastry, using his wealth of knowledge and experience.
Check the list of tools and ingredients by following the link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 7 online masterclasses
• 7 Detailed PDF recipes. Each contains artistic pictures demonstrating the ready pastry and its cross section
• 8 weeks of KICA Pastry instructor's support
The course duration is 8 weeks.
• Watch online video masterclasses and use course materials on any device at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answer your questions during the 8 weeks after the purchase date
• You receive a certificate of successful completion of the course in English
To get a certificate, you have to submit all course tasks within 8 weeks after the purchase date. All tasks have to be approved by the instructor.
• Audio: English • Subtitles: English
• 7 online masterclasses
• 7 Detailed PDF recipes. Each contains artistic pictures demonstrating the finished pastry and its cross section
• 8 weeks of KICA Academy instructor's
The course duration is 8 weeks.
• Watch online video masterclasses and use course materials on any device at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answer your questions during the 8 weeks after the purchase date
• You receive a certificate of successful completion of the course in English
To get a certificate, you have to submit all course tasks within 8 weeks after the purchase date. All tasks have to be approved by the instructor.
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
STUDENTS REVIEWS ON OUR MACARON COURSES:
FREQUENTLY ASKED QUESTIONS
Check the list of tools and ingredients by following the link:
You can access the course materials immediately after payment using the email address that you specified when paying.
1. Support is provided for queries relating to the course made within 8 weeks of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product, where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You have access to the online video masterclasses and other course materials for 12 month. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their work, ask the instructor any questions and exchange their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions during European business hours within two business days.
You can contact our technical support team in the event of any technical issues. Contact us: info@kica-online.com
Audio: English Subtitles: English
Check the list of tools and ingredients by following the link:
You can access the course materials immediately after payment using the email address that you specified when paying.
1. Support is provided for queries relating to the course made within 16 weeks of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons. 3. Homework is only checked if you provide high-quality pictures of the product, where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You have access to the oonline video masterclasses and other course materials for 12 month. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their work, ask the instructor any questions and exchange their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions during European business hours within two business days.
You can contact our technical support team in the event of any technical issues. Contact us: info@kica-online.com