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Tempting Macarons online course

TEMPTING MACARONS
BY ALEKSANDR TROFIMENKOV

PRACTICAL ONLINE COURSE

COURSE PROGRAM

Yogurt, Vanilla and Raspberry
French meringue-based macarons
To achieve a bright, expressive taste in these macarons, the sour flavor of vanilla yogurt has been combined with the sweet freshness of juicy raspberries.

These dual-colored, pink and white macaron shells hint towards these delicious flavors.

This recipe will delight you not only with the fresh fragrant flavor of the macarons, but also with their stylish and appetizing look.
Coconut-Mango
First, these bright macarons will seduce you with their colors and textures. And then, they will delight you with their fresh creamy and fruity flavors.

The elegant Coconut Mango macarons will impress you with their perfectly filled shells and appetizing mango and pineapple filling.

If you love exotic fruit pastries, the coconut mango macarons are the perfect choice for any occasion.
Italian meringue-based macarons
Honey
The Honey macarons have a summer spirit, bright appearance, elegant shape and will definitely look stylish in your pastry shop showcase.

With their soft, juicy flavors, these macarons have a wonderfully delicate aroma and honey aftertaste. To make them, the Chef combined French meringue-based macaron shells, honey sponge cake and sour cream filling.

Delicious, attractive and seductive, these macarons will charm anyone who tries them.
French meringue-based macarons
Peach
French meringue-based macarons
These gorgeous peach macarons are made with French meringue shells, a tangy lemon ganache, and a sweet peach compote.

With their warm color gradient, these macarons have a bright, inviting appearance that radiates their delicious flavor.

If you fancy making some special sunny treats, these macarons are the perfect match for you.
Pistachio-Orange
The fresh contrast of the green and yellow colors make Pistachio-Orange macarons beautiful eye-catching treats.

The stable texture of pistachio ganache allows for a beautiful rounded shape and invites you to try these little bites of heaven.

Make this bright macarons and experience the delightful pistachio flavor and fresh citrus notes.
French meringue-based macarons
Strawberry
& Poppy Seed
French meringue-based macarons
These Strawberry and Poppy Seed macarons are designed to be an exquisite sensory experience. The combination of strawberry and poppy seeds offer a truly outstanding taste.

If you're looking for a special macaron recipe filled with ingenious flavors, make these vibrant strawberry and poppy seed macarons.
Chocolate Pecan Praline
The Chocolate and Pecan Praline macarons look truly elegant. The color of the shells and ganache emphasize the rich chocolate flavor.

The macarons are filled with a ganache and a luciously runny pecan praline in the center. Delicious, attractive and seductive, these textures will please even the most esteemed pastry enthusiasts.

Make these luxurious macarons and experience a wonderful balance of chocolate textures that delight not only the taste buds, but the eyes as well.
French meringue-based macarons
The program and schedule may be changed by the tutor's decision
  • Make a French meringue macaron batter
  • Prepare a bright raspberry coulis
  • Make a delicate yogurt and vanilla ganache
  • Pipe neat, even and uniform macarons
  • Bake filled macaron shells
  • Assemble the macarons
LEARN HOW TO:
TEXTURES:
  • French meringue macaron batter
  • Yogurt and vanilla ganache
  • Raspberry coulis
  • Make a batter made with Italian meringue
  • Prepare a mango ganache with coconut and passion fruit
  • Bake filled macaron shells
  • Assemble macarons
  • Decorate with toasted coconut shavings
LEARN HOW TO:
TEXTURES:
  • Mango ganache
  • Caramelized pineapple
  • Macarons shells
  • Make French meringue macaron batter
  • Prepare a honey sponge
  • Make sour cream filling
  • Pipe neat, even and uniform macarons
  • Bake filled macaron shells
  • Assemble macarons
LEARN HOW TO:
TEXTURES:
  • Sour cream filling
  • French meringue macaron batter
  • Macarons shells
  • Make French meringue macaron batter
  • Make a tangy lemon ganache
  • Prepare a mouthwatering peach compote
  • Pipe neat, even and uniform macarons
  • Bake filled macaron shells
  • Assemble macarons
LEARN HOW TO:
TEXTURES:
  • French meringue macaron batter
  • Lemon ganache
  • Peach compote
  • Pistachio ganache
  • Orange jam
  • Macarons shells
TEXTURES:
LEARN HOW TO:
  • Prepare French meringue
  • Make a pistachio ganache
  • Make orange jam
  • Bake filled macaron shells
  • Assemble macarons
  • French meringue macaron batter
  • Strawberry ganache
  • Strawberry chocolate and poppy seed crunchy layer
TEXTURES:
LEARN HOW TO:
  • Make a French meringue macaron batter
  • Prepare a ganache using Valrhona's Strawberry Inspiration chocolate and a flavorful strawberry puree
  • Make a crunchy layer using poppy seeds
  • Pipe neat, even and uniform macarons
  • Bake filled macaron shells
  • Assemble macarons
  • Chocolate ganache
  • Pecan praline
  • Macaron batter
TEXTURES:
LEARN HOW TO:
  • Prepare a batter made with French meringue
  • Make a ganache made with Weiss Galaxie 67% Chocolate
  • Prepare a salted pecan praline
  • Assemble macarons
LEARNING OUTCOMES
01
You will learn how to bake perfectly filled, smooth and even macaron shells made with French and Italian meringues
You will learn how to make macarons following foolproof recipes and professional technique
Under the supervision of experienced instructors, you will find out how to prepare a perfect macaron batter as well as twelve types of stable and flavorful fillings
You will obtain a stunning collection of macarons created to drive your pastry business
02
03
04
WHO THIS COURSE IS FOR
You want to learn how to prepare professional macarons
You're looking for foolproof recipes, practical skills and support from a tutor to make perfect macarons
You make desserts at home and want to start baking macarons to order or for a cafe
You need attractive pastries and reliable recipes in order to start your pastry business with confidence
You've been baking to order for a while and want to increase your earnings
You need delicious, trendy pastries that customers are willing to pay more for
Professionally cooked macarons have perfectly filled shells with no voids, an even uniform shape and a stable filling.

Such pastries are made by complying with certain technological steps to give the macaron a juicy and rich taste.
lemon pasta
There is no risk of wasting expensive products, money, time or patience.

Professional recipes are developed by specialists in order to obtain quality pastries, making optimal use of ingredients and cooking techniques.
A ready-for-business collection
of impressive pastries
Save time and money when buying professional recipes
red macarons
pasta with hazelnuts
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the pastries.

Your assortment will differ from the assortment of those who get inspiration from amateur recipes available to everyone on the Internet.
Original and modern flavors that will excite your clients
One recipe in the course costs the same as 8 custom-made macarons
ADVANTAGES OF THE COURSE
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, a pastry chef sets the standards for the outcome of their students' creations. This is so these treats can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry in France.

He launched and managed the production of luxury pastries at a Dubai pastry company, taught at Hector Bravo's pastry school, and worked for a few years at the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches his students both the theoretical and practical aspects of pastry, using his wealth of knowledge and experience.
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
ALEXANDER TROFIMENKOV
COURSE MATERIALS
COURSE MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on KICA learning platform
Tutor support and feedback
Online master classes
Check the list of tools and ingredients by following the link

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    GET A CERTIFICATE
    KICA CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    7 online master classes

    7 Detailed PDF recipes. Each contains artistic pictures demonstrating
    the ready pastry and its cross section

    • 8 weeks of KICA Pastry instructor's support
    + 8 extra weeks of KICA Pastry instructor's support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online master classes and use course materials on any device
    at any time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give feedback on each of your tasks
    and answer your questions during the 16 weeks after the purchase date
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    To get a certificate, you have to submit all course tasks within 16 weeks
    after the purchase date. All tasks have to be approved by the instructor.

    COURSE LANGUAGE
    Original audio: English
    Subtitles: English
    FULL COURSE PROGRAM
    7 online master classes

    7 Detailed PDF recipes.
    Each contains artistic pictures
    demonstrating the finished pastry
    and its cross section

    8 weeks of KICA Academy
    instructor's
    + BONUS: 8 extra weeks
    of KICA Pastry instructor's support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online master classes and use
    course materials on any device at
    any time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give
    feedback on each of your tasks
    and answer your questions
    during the 16 weeks after
    the purchase date
    CERTIFICATE
    You receive a certificate
    of successful completion
    of the course in English

    To get a certificate, you have
    to submit all course tasks
    within 16 weeks after the
    purchase date. All tasks have
    to be approved by the instructor.
    COURSE LANGUAGE
    Original audio: English
    Subtitles: English
    UNIQUE MONEY BACK GUARANTEE
    A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

    A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

    STUDENTS REVIEWS ON OUR MACARON COURSES:
    MORE REVIEWS
    FREQUENTLY ASKED QUESTIONS
    Tools and Ingredients
    Check the list of tools and ingredients by following the link:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries relating to the course made within 16 weeks
    of the course purchase date.

    2. Questions should be asked in the designated forums, i.e. in the сomments
    under the course lessons.

    3. Homework is only checked if you provide high-quality pictures of the product,
    where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
    Will I have access to course materials after the course?
    You have access to the online master classes and other course materials
    for 12 month. The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    Who can help me if I have a problem or a question?
    All course participants have access to the learning platform where they can post
    their work, ask the instructor any questions and exchange their thoughts and
    experiences with other students.

    KICA's professional pastry instructors will answer all your questions during
    European business hours within two business days.

    You can contact our technical support team in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Original audio: English
    Subtitles: English
    Tools and Ingredients
    Check the list of tools and ingredients by following the link:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries
    relating to the course made within
    16 weeks of the course purchase date.

    2. Questions should be asked in the
    designated forums, i.e. in the
    сomments under the course lessons.

    3. Homework is only checked if
    you provide high-quality pictures
    of the product, where all the textures
    can be seen. Photos of the whole
    product and the cross section are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You have access to the online master
    classes and other course materials
    for 12 month. The countdown starts
    on the first day of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    Who can help me if I have a problem or a question?
    All course participants have access
    to the learning platform where
    they can post their work, ask the
    instructor any questions and
    exchange their thoughts and
    experiences with other students.

    KICA's professional pastry
    instructors will answer all your
    questions during European
    business hours within two
    business days.

    You can contact our technical
    support team in the event of any
    technical issues. Contact us:
    info@kica-online.com
    Course language
    Original audio: English
    Subtitles: English
    Message us:
    +38 096 002 3898
    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
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