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242
Strawberry-Basil Tart
Strawberry-Basil Tart
Intermediate
4.8
Strawberry-Basil Tart
This tart features crisp shortcrust filled with almond cream, topped with silky basil Chantilly and a burst of fresh strawberry compote.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
10 textures
66 min
Workbook
Class chat
Banana and Lime Cheesecake by Oleksandr Trofimenkov
Banana and Lime Cheesecake by Oleksandr Trofimenkov
Beginner
4.8
Banana and Lime Cheesecake by Oleksandr Trofimenkov
This cake features a handmade shortbread base, fragrant banana cheesecake filling, tender Chantilly cream, meringue, and a fresh banana topping.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
8 textures
47 min
Workbook
Class chat
Delice Cake by Antonio Bachour
Delice Cake by Antonio Bachour
Intermediate
4.9
Delice Cake by Antonio Bachour
This cake features almond sponge, mango jelly, lemon cream, rum whipped ganache, chocolate decor, and crumble—a vibrant masterpiece made without molds.
Antonio Bachour
by Antonio Bachour
$21.90
Course
12 textures
53 min
Workbook
Class chat
Inka Travel Cake by Karim Bourgi
Inka Travel Cake by Karim Bourgi
Intermediate
5
Inka Travel Cake by Karim Bourgi
This cake features moist gluten-free sponge, chocolate caramel ganache, and a dark chocolate coating, enriched with almond oil and butter for a uniquely indulgent treat.
Karim Bourgi
by Karim Bourgi
$21.90
Course
4 textures
23
Workbook
Class chat
Lemon Madeleine
Lemon Madeleine
Beginner
4.8
Lemon Madeleine
These cookies are delicate Lemon Madeleines with a crisp shell and soft, buttery center bursting with lemon flavor.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
7 textures
33 min
Workbook
Class chat
Chocolate Cake by Julien Boutonnet
Chocolate Cake by Julien Boutonnet
Intermediate
4.8
Chocolate Cake by Julien Boutonnet
This decadent cake features a moist chocolate cake base and a rich and creamy ganache made from a blend of three delicious chocolates.
Julien Boutonnet
by Julien Boutonnet
$21.90
Course
6 textures
27 min
Workbook
Class chat
Chewy Chocolate Chip Cookies
Chewy Chocolate Chip Cookies
Beginner
4.8
Chewy Chocolate Chip Cookies
These cookies are chewy chocolate chip delights packed with dark chocolate chips, vanilla caramel, and a rich pecan and almond praline.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
34 min
Workbook
Class chat
Pear-Dorblu Macaron by Oleksandr Trofimenkov
Pear-Dorblu Macaron by Oleksandr Trofimenkov
Intermediate
4.9
Pear-Dorblu Macaron by Oleksandr Trofimenkov
These macarons are a daring delight: Dorblu cheese ganache and juicy pear compote nestled in a light shell for an unforgettable sweet and savory treat.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
3 textures
28 min
Workbook
Class chat
Crème Brûlée
Crème Brûlée
Beginner
4.8
Crème Brûlée
This dessert features silky vanilla custard with a perfect caramelized brûlée topping, bringing French elegance to your kitchen.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
3 textures
13 min
Workbook
Class chat
Classic Croissant and Monkey Bread by Antonio Bachour
Classic Croissant and Monkey Bread by Antonio Bachour
Intermediate
4.8
Classic Croissant and Monkey Bread by Antonio Bachour
This recipe teaches you how to master croissant dough: learn essential techniques for creating perfect croissants and discover a creative use for leftovers with a delicious Monkey Bread twist.
Antonio Bachour
by Antonio Bachour
$21.90
Course
4+2 textures
33 min
Workbook
Class chat
Signature Red Tart
Signature Red Tart
Intermediate
4.9
Signature Red Tart
This recipe features luxurious textures of almond cream, namelaka, and blueberry jelly, adorned with raspberry confit and fresh berries, creating a vibrant summer treat.
Antonio Bachour
by Antonio Bachour
$21.90
Course
8 textures
42 min
Workbook
Class chat
Matcha Tea and Cherry Tartlet by Oleksandr Trofimenkov
Matcha Tea and Cherry Tartlet by Oleksandr Trofimenkov
Intermediate
5
Matcha Tea and Cherry Tartlet by Oleksandr Trofimenkov
This tartlet boasts a sugar-free cherry gel and matcha ganache, offering a delightful play of textures and flavors.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
10 textures
31 min
Workbook
Class chat
Lemon Cupcake by Oleksandr Trofimenkov
Lemon Cupcake by Oleksandr Trofimenkov
Beginner
5
Lemon Cupcake by Oleksandr Trofimenkov
This cupcake is a must-have in your recipe collection, boasting a perfect balance of simplicity and deliciousness with its delightful lemon flavor.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
36 min
Workbook
Class chat
Hazelnut Flowers
Hazelnut Flowers
Beginner
4.8
Hazelnut Flowers
These cookies are charming Hazelnut Flowers with a rich, nutty flavor, perfect for a unique and tasty snack!
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
3 textures
17 min
Workbook
Class chat
Carrot Cake Tartlet
Carrot Cake Tartlet
Beginner
4.8
Carrot Cake Tartlet
This tartlet boasts cream cheese frosting, vibrant orange confit, nestled in almond shortcrust pastry, with moist carrot sponge, candied carrots, and walnut coating.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
10 textures
48 min
Workbook
Class chat
Coconut Sponge Cake
Coconut Sponge Cake
Beginner
4.8
Coconut Sponge Cake
This cake is a festive coconut delight with a rich coconut sponge, tender buttercream frosting, fluffy coconut flakes, and Raffaello bonbons on top.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
4 textures
30 min
Workbook
Class chat
Chocolate Roll Cake
Chocolate Roll Cake
Beginner
4.9
Chocolate Roll Cake
This recipe features a beautiful spiral design and delicious chocolate-orange flavor combination.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
43 min
Workbook
12 months
Vanilla & Caramel Choux by Nicolas Lambert
Vanilla & Caramel Choux by Nicolas Lambert
Beginner
4.8
Vanilla & Caramel Choux by Nicolas Lambert
This Puff Pastry combines classic puff pastry with krakelen, filled with caramel cream and adorned with a vanilla praline curl.
Nicolas Lambert
by Nicolas Lambert
$21.90
Course
8 textures
41 min
Workbook
Class chat
Classic Chocolate Honey Cake by Marusya Manko
Classic Chocolate Honey Cake by Marusya Manko
Beginner
4.9
Classic Chocolate Honey Cake by Marusya Manko
The chocolate layers of this cake add a pleasant bitterness, while the tall, layered design creates a beautiful, appetizing cut.
Marusya Manko
by Marusya Manko
$21.90
Course
6 textures
12 min
Workbook
Class chat
Dulce de Leche Mousse Cake
Dulce de Leche Mousse Cake
Beginner
4.9
Dulce de Leche Mousse Cake
This cake is a professional pastry masterpiece showcasing three sumptuous textures: classic plain sponge, fluffy mousse and a silky caramel jelly.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
41 min
Workbook
Class chat
Classic Honey Cake by Oleksandr Trofimenkov
Classic Honey Cake by Oleksandr Trofimenkov
Beginner
4.8
Classic Honey Cake by Oleksandr Trofimenkov
This cake is a classic honey cake layered with luscious sour cream frosting and adorned with a versatile cream cheese frosting.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
7 textures
33 min
Workbook
Class chat
Pecano Travel Cake
Pecano Travel Cake
Intermediate
4.9
Pecano Travel Cake
This cake features a pecan praline filling and a salted caramel topping, showcasing multiple techniques taught in this class.
Karim Bourgi
by Karim Bourgi
$21.90
Course
6 textures
42 min
Workbook
Class chat
Tatin Buche by Nicolas Boussin
Tatin Buche by Nicolas Boussin
Advanced
4.9
Tatin Buche by Nicolas Boussin
This cake features a cylindrical shape adorned with caramelized apples, Joconde sponge, mascarpone cream, and a buckwheat flour base.
Nicolas Boussin
by Nicolas Boussin
$21.90
Course
7 textures
52 min
Workbook
Class chat
Chocolate Meringue Cake
Chocolate Meringue Cake
Beginner
4.8
Chocolate Meringue Cake
This cake features a chocolate meringue base paired with velvety chocolate cream cheese frosting and elegant dark chocolate shavings.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
5 textures
28 min
Workbook
Class chat
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Top 10 Summer season trends See all
1
Cherry Individual Mousse Cake by Dinara Kasko
Cherry Individual Mousse Cake by Dinara Kasko
Intermediate
4.9
Cherry Individual Mousse Cake by Dinara Kasko
This cake, shaped like a handful of ripe cherries, combines sour cherry and dark chocolate in five textures.
Dinara Kasko
by Dinara Kasko
$25
Class
11 textures
59 min
Workbook
Class chat
TOP 10
2
Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok
Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok
Intermediate
4.9
Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok
This cake bursts with summer flavors - avocado, orange & mango jelly nestled in light sponge, accented by coffee cream and a vibrant fruit & coconut décor.
Vitalina Petrunok
by Vitalina Petrunok
$25
Class
6 textures
22 min
Workbook
Class chat
TOP 10
3
Raspberry And Rose Flower by Nicolas Lambert
Raspberry And Rose Flower by Nicolas Lambert
Advanced
4.9
Raspberry And Rose Flower by Nicolas Lambert
This cake dazzles with its elegant shape and delightful blend of raspberry, rose, and lychee flavors, offering a fresh and seductive sensory experience.
Nicolas Lambert
by Nicolas Lambert
$25
Class
10 textures
54 min
Workbook
Class chat
TOP 10
4
Blackcurrant Soufflé Cake
Blackcurrant Soufflé Cake
Beginner
4.8
Blackcurrant Soufflé Cake
This cake combines flavorful sponge, airy blackcurrant mousse, and strawberry jelly for a stunning summer treat.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
43 min
Workbook
Class chat
TOP 10
5
Exotic Finger Bar by Antonio Bachour
Exotic Finger Bar by Antonio Bachour
Intermediate
4.8
Exotic Finger Bar by Antonio Bachour
A summer-inspired bar with lime sponge, pineapple-coconut cremeux, coconut ganache, and vegan passion fruit gel—perfect for a vibrant showcase.
Antonio Bachour
by Antonio Bachour
$25
Class
8 textures
31 min
Workbook
Class chat
TOP 10
6
Raspberry Crown by Julien Boutonnet
Beginner
4.8
Raspberry Crown by Julien Boutonnet
Julien Boutonnet
by Julien Boutonnet
$25
Class
TOP 10
7
Pistachio and Raspberry Honey Cake by Marusya Manko
Pistachio and Raspberry Honey Cake by Marusya Manko
Beginner
4.9
Pistachio and Raspberry Honey Cake by Marusya Manko
This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.
Marusya Manko
by Marusya Manko
$25
Class
7 textures
59 min
Workbook
Class chat
TOP 10
8
Peach Macaron
Peach Macaron
Intermediate
5
Peach Macaron
These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
41 min
Workbook
Class chat
12 months
TOP 10
9
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
Beginner
5
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
28 min
Workbook
Class chat
TOP 10
10
Vanilla and Apricot Cupcake
Vanilla and Apricot Cupcake
Beginner
4.9
Vanilla and Apricot Cupcake
This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
38 min
Workbook
Class chat
TOP 10

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