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Breton Style Apple Pie by Julien Boutonnet
Breton Style Apple Pie by Julien Boutonnet
Intermediate
4.9
Breton Style Apple Pie by Julien Boutonnet
This apple pie boasts a beautiful open center adorned with a festive floral design.
Julien Boutonnet
by Julien Boutonnet
$21.90
Course
7 textures
36 min
Workbook
Class chat
Cookies with Mango and Passion Fruit Filling by Oleksandr Trofimenkov
Cookies with Mango and Passion Fruit Filling by Oleksandr Trofimenkov
Beginner
5
Cookies with Mango and Passion Fruit Filling by Oleksandr Trofimenkov
This cookie is an unexpected delight with a hidden surprise inside - a succulent filling of mango and passion fruit complemented by aromatic chocolate pieces in the dough.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
3 textures
18 min
Workbook
Class chat
Croissant Berry Tart by Antonio Bachour
Croissant Berry Tart by Antonio Bachour
Advanced
5
Croissant Berry Tart by Antonio Bachour
This recipe introduces a richly colored croissant shell filled with mascarpone cream, strawberry-lime compote, strawberry custard, and adorned with fresh fruits and berries.
Antonio Bachour
by Antonio Bachour
$21.90
Course
8 textures
44 min
Workbook
Class chat
Moelleux a L'orange by Oleksandr Trofimenkov
Moelleux a L'orange by Oleksandr Trofimenkov
Beginner
4.8
Moelleux a L'orange by Oleksandr Trofimenkov
This tea-cake surprises with a rich texture and the bright aroma of Grand Marnier, complemented by raspberry pate de fruit décor.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
35 min
Workbook
Class chat
Carrot Tea-Cake by Oleksandr Trofimenkov
Carrot Tea-Cake by Oleksandr Trofimenkov
Beginner
5
Carrot Tea-Cake by Oleksandr Trofimenkov
This tea-cake is made with moist carrot cake batter studded with crunchy walnuts and spiced with nutmeg, cloves, and cinnamon.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
23 min
Workbook
Class chat
Chocolate Eclair by Oleksandr Trofimenkov
Chocolate Eclair by Oleksandr Trofimenkov
Intermediate
4.9
Chocolate Eclair by Oleksandr Trofimenkov
This eclair is a dream for chocolate lovers, featuring four luxurious textures of chocolate—from choux dough to custard and crispy layers—all topped with a glossy mirror glaze.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
10 textures
51 min
Workbook
Class chat
Chocolate Tea-Cake by Oleksandr Trofimenkov
Chocolate Tea-Cake by Oleksandr Trofimenkov
Beginner
5
Chocolate Tea-Cake by Oleksandr Trofimenkov
This tea-cake combines moist chocolate cake with a glossy glaze and crunchy nuts for a delightful treat.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
9 textures
41 min
Workbook
Class chat
Genoise Sponge Cake by Oleksandr Trofimenkov
Beginner
4.8
Genoise Sponge Cake by Oleksandr Trofimenkov
This recipe features a classic Genoise sponge cake, crafted with whipped eggs, sugar, and flour for a light and airy texture, perfect for layering or enjoying on its own.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
1 texture
11 min
Workbook
Class chat
Citrus Tart by Nicolas Lambert
Citrus Tart by Nicolas Lambert
Intermediate
4.8
Citrus Tart by Nicolas Lambert
This is a symphony of textures - a crispy base meets fresh lime cream and juicy fruit, topped with a light and refreshing whipped jelly.
Nicolas Lambert
by Nicolas Lambert
$21.90
Course
8 textures
44 min
Workbook
Class chat
Tiramisu by Oleksandr Trofimenkov
Tiramisu by Oleksandr Trofimenkov
Beginner
4.8
Tiramisu by Oleksandr Trofimenkov
This dessert features homemade ladyfingers, a perfect coffee mixture, and amaretto-flavored cream, layered together for a stunning and delicious treat.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
5 textures
27 min
Workbook
Class chat
Raspberry Cloud Tartlet
Raspberry Cloud Tartlet
Intermediate
5
Raspberry Cloud Tartlet
This raspberry tartlet delights with a symphony of textures - crisp crumble, creamy ganache, and airy meringue.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
9 textures
38 min
Workbook
Class chat
Caramel Honey Cake by Marusya Manko
Caramel Honey Cake by Marusya Manko
Intermediate
4.8
Caramel Honey Cake by Marusya Manko
Honey-soaked cake and cascading caramel create a unique dessert with unforgettable flavors and a visually striking presentation.
Marusya Manko
by Marusya Manko
$21.90
Course
7 textures
18 min
Workbook
Class chat
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
Beginner
5
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
28 min
Workbook
Class chat
Chocolate Meringue Cake
Chocolate Meringue Cake
Beginner
4.8
Chocolate Meringue Cake
This cake features a chocolate meringue base paired with velvety chocolate cream cheese frosting and elegant dark chocolate shavings.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
5 textures
28 min
Workbook
Class chat
Mint and Lime Honey Cake
Mint and Lime Honey Cake
Beginner
4.8
Mint and Lime Honey Cake
This cake features rich mint flavors in every layer, with honey-mint cakes, mint-lime curd, mint-buttercream, and dark chocolate drips for added bitterness.
Marusya Manko
by Marusya Manko
$21.90
Course
7 textures
24 min
Workbook
Class chat
Apple - Walnut Tartlet by Oleksandr Trofimenkov
Apple - Walnut Tartlet by Oleksandr Trofimenkov
Beginner
5
Apple - Walnut Tartlet by Oleksandr Trofimenkov
This apple walnut tartlet features a buttery shortbread crust, a moist apple cake filling, and rich caramel sauce.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
7 textures
38 min
Workbook
Class chat
June Bundle
June Bundle
Beginner
4.8
June Bundle
Learn how to make 5 delicious desserts
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$49.90
Course
12 months
7 Classes
Workbook
Course chat
Zephyr in Chocolate
Zephyr in Chocolate
Beginner
4.8
Zephyr in Chocolate
This zephyr is easy to pipe with wavy edges and a springy texture, featuring a seductive thin chocolate coating.
Marusya Manko
by Marusya Manko
$21.90
Course
3 textures
15 min
Workbook
Class chat
Black Forest Cake by Oleksandr Trofimenkov
Black Forest Cake by Oleksandr Trofimenkov
Intermediate
4.9
Black Forest Cake by Oleksandr Trofimenkov
This cake offers a modern twist on the classic Black Forest, blending traditional flavors of whipped cream, chocolate sponge, and cherries with a contemporary and refined presentation.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
5 textures
55 min
Workbook
Class chat
Lemon Bars
Lemon Bars
Beginner
4.8
Lemon Bars
These lemon bars feature a luscious baked lemon cream atop an almond shortcrust, offering a burst of citrusy joy with every bite.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
5 textures
22 min
Workbook
Class chat
Creme Caramel
Creme Caramel
Beginner
4.8
Creme Caramel
This dessert features a smooth, velvety vanilla custard topped with a perfect caramel glaze.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
3 textures
13 min
Workbook
Class chat
Chocolate Roll Cake
Chocolate Roll Cake
Beginner
4.9
Chocolate Roll Cake
This recipe features a beautiful spiral design and delicious chocolate-orange flavor combination.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
43 min
Workbook
12 months
Raspberry Meringue Cake
Raspberry Meringue Cake
Beginner
4.8
Raspberry Meringue Cake
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
4 textures
28 min
Workbook
Class chat
Blackcurrant Soufflé Cake
Blackcurrant Soufflé Cake
Beginner
4.8
Blackcurrant Soufflé Cake
This cake combines flavorful sponge, airy blackcurrant mousse, and strawberry jelly for a stunning summer treat.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
43 min
Workbook
Class chat
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Top 10 Summer season trends See all
1
Cherry Individual Mousse Cake by Dinara Kasko
Cherry Individual Mousse Cake by Dinara Kasko
Intermediate
4.9
Cherry Individual Mousse Cake by Dinara Kasko
This cake, shaped like a handful of ripe cherries, combines sour cherry and dark chocolate in five textures.
Dinara Kasko
by Dinara Kasko
$25
Class
11 textures
59 min
Workbook
Class chat
TOP 10
2
Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok
Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok
Intermediate
4.9
Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok
This cake bursts with summer flavors - avocado, orange & mango jelly nestled in light sponge, accented by coffee cream and a vibrant fruit & coconut décor.
Vitalina Petrunok
by Vitalina Petrunok
$25
Class
6 textures
22 min
Workbook
Class chat
TOP 10
3
Raspberry And Rose Flower by Nicolas Lambert
Raspberry And Rose Flower by Nicolas Lambert
Advanced
4.9
Raspberry And Rose Flower by Nicolas Lambert
This cake dazzles with its elegant shape and delightful blend of raspberry, rose, and lychee flavors, offering a fresh and seductive sensory experience.
Nicolas Lambert
by Nicolas Lambert
$25
Class
10 textures
54 min
Workbook
Class chat
TOP 10
4
Blackcurrant Soufflé Cake
Blackcurrant Soufflé Cake
Beginner
4.8
Blackcurrant Soufflé Cake
This cake combines flavorful sponge, airy blackcurrant mousse, and strawberry jelly for a stunning summer treat.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
43 min
Workbook
Class chat
TOP 10
5
Exotic Finger Bar by Antonio Bachour
Exotic Finger Bar by Antonio Bachour
Intermediate
4.8
Exotic Finger Bar by Antonio Bachour
A summer-inspired bar with lime sponge, pineapple-coconut cremeux, coconut ganache, and vegan passion fruit gel—perfect for a vibrant showcase.
Antonio Bachour
by Antonio Bachour
$25
Class
8 textures
31 min
Workbook
Class chat
TOP 10
6
Raspberry Crown by Julien Boutonnet
Beginner
4.8
Raspberry Crown by Julien Boutonnet
Julien Boutonnet
by Julien Boutonnet
$25
Class
TOP 10
7
Pistachio and Raspberry Honey Cake by Marusya Manko
Pistachio and Raspberry Honey Cake by Marusya Manko
Beginner
4.9
Pistachio and Raspberry Honey Cake by Marusya Manko
This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.
Marusya Manko
by Marusya Manko
$25
Class
7 textures
59 min
Workbook
Class chat
TOP 10
8
Peach Macaron
Peach Macaron
Intermediate
5
Peach Macaron
These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
41 min
Workbook
Class chat
12 months
TOP 10
9
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
Beginner
5
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
28 min
Workbook
Class chat
TOP 10
10
Vanilla and Apricot Cupcake
Vanilla and Apricot Cupcake
Beginner
4.9
Vanilla and Apricot Cupcake
This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
38 min
Workbook
Class chat
TOP 10

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