On our courses, you can learn to make one type of pastry or choose to become the Pastry Chef, having received a professional diploma.
We make our online courses as useful as possible. We explain complex theory in simple words, develop foolproof recipes and detailed instructions for preparing modern pastries to drive immediately your business.
Thanks for this lesson, techniques, tips 😇 This macaron so delicious and texture so nice, very tasty chocolate, caramel with raspberry coulis - the best combination!
Helene Bruins
Never baked or ate gluten-free as far as I know. But baking these cupcakes was just a pleasure. Really happy with the result: delicious fresh cupcakes! Love your balanced recipes! 🧡
Melek Uyar
Thank you so much for the classes and help from all instructors. I'm very happy with the quality of how everything was organized and the quality of recipes and provided help when needed.
Svetlana
All in amazing class and amazing taste! I really enjoyed this recipe 😍 It tastes amazing, all the different pistachio layers!
Augusta Serrano
I wanna thank the academy so much for the tremendous opportunity to learn from the great chef! 🙏
Fitrya Verrilli
I learned so many new techniques and pastry theories. I look forward to learning more. Thank you for helping me and answering my question so thoroughly.
Phoebe Green
The puff are pretty delicious and when I followed the chef to make them step by step, that teach me to control the time.
Karolina Martinez
Slowly perfecting the glaze cake by cake 🍰 Absolutely loving all the techniques for each cake. Thank you for wonderful recipe. It's beautiful!
Susan Mayost
I just wanted to tell you how much I've enjoyed instructions and feedback. Thank you! 🙏
Florencia Roman
I was very excited doing this cake, my family are big fans of chocolate. Their faces while they were trying this cake deserves a photo! It was absolutely delicious!
Anka Lopez
The taste is amazing. Even my husband, who is not a fan of macarons, said he likes them. Thank you for a great macaron class! 🧡
Yolanda Balkanska
I used for the financier crushed hazelnuts and cocoa powder. My family love this cake 😍 Thank you for the class!
Yasmine Chahine
Thanks a lot! This is my favorite recipe of all! What a taste 😋 Thanks for sharing so amazing recipes with us!
Joanna Homewood
The taste is delicious, especially the custard and the cake. I really struggled with this task as it's so many components to it. Thanks for a great recipe!
Olga Mank
I made it from the second attempt 😌 - had a struggle with a chocolate decoration. Amazing cake!
Lea Miranti
It's co delicious: sweet, savory, with jasmine extract aroma... hmm, the combination tastes great. I love it! Thank you so much chef & KICA 🧡
Armit Dhar
The sponge was a little difficult for me, but by the third time it turned good 💪 Thanks for the original recipe.