On our courses, you can learn to make one type of pastry or choose to become the Pastry Chef, having received a professional diploma.

We make our online courses as useful as possible. We explain complex theory in simple words, develop foolproof recipes and detailed instructions for preparing modern pastries to drive immediately your business.

Learning platform

All your training materials are in one place.

Create your personal account by link:
https://edu.en.kica-academy.com/

Watch classes, chat with instructors, do your homework, find free classes and recipes - we made sure that your learning is comfortable.

Instructors support

Each of our courses is supported by experienced instructors who answer all your questions about pastries making.

Our instructors communicate with students in English, French, Russian and Arabic languages.

Let me introduce myself, I am Mariya, your pastry instructor, I am always here to help you, answer all your questions and solve all your problems

I congratulate everyone on starting the course and looking forward to getting to know each of you!

Best regards,
Mariya
Instructor of KIСA Academy

Best Chefs

We create online courses that offer best practices from best pastry chefs of the world. More than 30 top pastry chefs run their courses with us.

We make the mastery of the bests affordable for anyone. Anywhere in the world.

KICA certification

GET A CERTIFICATE

Prove your qualifications: get a certificate of successful course completion

To get a certificate, you have to submit all course tasks by the last day of the course. all tasks have to be approved by the tutor

Our Chefs

All Chefs

Oleksandr Trofimenkov

KICA Academy Brand Chef and Pastry Lab leader

Karim Bourgi

Pastry chef, French pastry tutor

Antonio Bachour

Pastry chef, restaurant owner, Best Pastry Chef 2018, Pastry Chef of the year 2019

Nicolas Lambert

Senior Executive Pastry Chef at Four Seasons Dubai Asia's Best Pastry Chef 2018

Oleksandr Trofimenkov

KICA Academy Brand Chef and Pastry Lab leader

Karim Bourgi

Pastry chef, French pastry tutor

Antonio Bachour

Pastry chef, restaurant owner, Best Pastry Chef 2018, Pastry Chef of the year 2019

Nicolas Lambert

Senior Executive Pastry Chef at Four Seasons Dubai Asia's Best Pastry Chef 2018

Reviews

Valentina Grati

Thanks for this lesson, techniques, tips 😇 This macaron so delicious and texture so nice, very tasty chocolate, caramel with raspberry coulis - the best combination!

Helene Bruins

Never baked or ate gluten-free as far as I know. But baking these cupcakes was just a pleasure. Really happy with the result: delicious fresh cupcakes! Love your balanced recipes! 🧡

Melek Uyar

Thank you so much for the classes and help from all instructors. I'm very happy with the quality of how everything was organized and the quality of recipes and provided help when needed.

Svetlana

All in amazing class and amazing taste! I really enjoyed this recipe 😍 It tastes amazing, all the different pistachio layers!

Augusta Serrano

I wanna thank the academy so much for the tremendous opportunity to learn from the great chef! 🙏

Fitrya Verrilli

I learned so many new techniques and pastry theories. I look forward to learning more. Thank you for helping me and answering my question so thoroughly.

Phoebe Green

The puff are pretty delicious and when I followed the chef to make them step by step, that teach me to control the time.

Karolina Martinez

Slowly perfecting the glaze cake by cake 🍰 Absolutely loving all the techniques for each cake. Thank you for wonderful recipe. It's beautiful!

Susan Mayost

I just wanted to tell you how much I've enjoyed instructions and feedback. Thank you! 🙏

Florencia Roman

I was very excited doing this cake, my family are big fans of chocolate. Their faces while they were trying this cake deserves a photo! It was absolutely delicious!

Anka Lopez

The taste is amazing. Even my husband, who is not a fan of macarons, said he likes them. Thank you for a great macaron class! 🧡

Yolanda Balkanska

I used for the financier crushed hazelnuts and cocoa powder. My family love this cake 😍 Thank you for the class!

Yasmine Chahine

Thanks a lot! This is my favorite recipe of all! What a taste 😋 Thanks for sharing so amazing recipes with us!

Joanna Homewood

The taste is delicious, especially the custard and the cake. I really struggled with this task as it's so many components to it. Thanks for a great recipe!

Olga Mank

I made it from the second attempt 😌 - had a struggle with a chocolate decoration. Amazing cake!

Lea Miranti

It's co delicious: sweet, savory, with jasmine extract aroma... hmm, the combination tastes great. I love it! Thank you so much chef & KICA 🧡

Armit Dhar

The sponge was a little difficult for me, but by the third time it turned good 💪 Thanks for the original recipe.

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