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The Pastry Book Bundle
127
⭐ 5.0
by KICA Academy Chefs
Fill your pastry line-up with perfect-for-business pastries that are popular all over the world!
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THIS OFFER EXPIRES IN:
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Special Cakes for Celebrations recipe e-book
$
14.90
$
79
CARROT CAKE
Learn how to make:
○ Carrot sponge
○ Cream cheese frosting
○ Candied carrots
COCONUT CAKE
Learn how to make:
○ Coconut ganache
○ Coconut sponge
○ Assembling and decoration the cake
BLACKCURRANT AND LAVENDER CAKE
Learn how to make:
○ Blackcurrant sponge
○ Blackcurrant cream cheese frosting
○ Lavender syrup for soaking
COFFEE AND WALNUT CAKE
Learn how to make:
○ Chocolate sponge
○ Milk syrup for soaking
○ Vanilla chantilly cream
○ Dark chocolate ganache
CHOCOLATE MILK SLICE CAKE
Learn how to make:
○ Chocolate sponge
○ Milk syrup for soaking
○ Vanilla chantilly cream
○ Dark chocolate ganache
LEMON CAKE
Learn how to make:
○ Lemon sponge
○ Lemon cream cheese frosting
○ Sugar syrup for soaking
RED VELVET CAKE
Learn how to make:
○ Gelatin mass
○ Red velvet sponge
○ Velvet crumbs
○ Cream cheese frosting
○ Sugar syrup for soaking
Learn how to make:
○ Carrot sponge
○ Cream cheese frosting
○ Candied carrots
COCONUT CAKE
Learn how to make:
○ Coconut ganache
○ Coconut sponge
○ Assembling and decoration the cake
BLACKCURRANT AND LAVENDER CAKE
Learn how to make:
○ Blackcurrant sponge
○ Blackcurrant cream cheese frosting
○ Lavender syrup for soaking
COFFEE AND WALNUT CAKE
Learn how to make:
○ Chocolate sponge
○ Milk syrup for soaking
○ Vanilla chantilly cream
○ Dark chocolate ganache
CHOCOLATE MILK SLICE CAKE
Learn how to make:
○ Chocolate sponge
○ Milk syrup for soaking
○ Vanilla chantilly cream
○ Dark chocolate ganache
LEMON CAKE
Learn how to make:
○ Lemon sponge
○ Lemon cream cheese frosting
○ Sugar syrup for soaking
RED VELVET CAKE
Learn how to make:
○ Gelatin mass
○ Red velvet sponge
○ Velvet crumbs
○ Cream cheese frosting
○ Sugar syrup for soaking
More products
The Book Bundle
$
43
$
165
CHRISTMAS COOKIE COOKBOOK
Learn how to make:
○ BACI DI DAMA
○ CHOCOLATE CRINKLE COOKIES
○ CHOCOLATE DIAMOND COOKIES
○ CHOCOLATE SALAMI
○ CHOCOLATE SNOWBALLS
○ CHRISTMAS COOKIES
○ COCONUT SNOWBALLS
○ DIAMOND COOKIES
○ HEDGEHOG CAKE POPS
○ KIPFERL COOKIES
○ LINZER COOKIES WITH RASPBERRY JAM
○ NANTES COOKIES
○ OATMEAL AND CRANBERRY COOKIES
○ OATMEAL COOKIES
○ PECAN ROLL COOKIES
○ PINE CONE COOKIES
○ SPIRAL COOKIES
○ TURTLE THUMBPRINT COOKIES
○ VANILLA APPLE MARSHMALLOWS
○ VANILLA MOON COOKIES
○ VIENNESE CHOCOLATE SABLE
○ WALNUT COOKIES
○ WALNUT FLOWER COOKIES
○ WALNUT-SHAPED COOKIES WITH CONDENSED MILK
WINTER CELEBRATION PASTRIES E-BOOK
Learn how to make:
○ CHEESECAKE
○ HONEY CAKE WITH PRUNES
○ MACARONS WITH SALTED CARAMEL
○ MONT BLANC CHESTNUT CHOUX
○ PASSION FRUIT ÉCLAIRS
○ TARTLET WITH CHERRY CONFIT
○ TARTLET WITH CHOCOLATE FRANGIPANE
FASHION ECLAIR COLLECTION E-BOOK
Learn how to make:
○ BERRY ECLAIRS
○ BLACK FOREST ECLAIRS
○ CHOCOLATE ECLAIRS
○ COCONUT ECLAIRS
○ CREME BRULEE ECLAIRS
○ HAZELNUT ECLAIRS
Learn how to make:
○ BACI DI DAMA
○ CHOCOLATE CRINKLE COOKIES
○ CHOCOLATE DIAMOND COOKIES
○ CHOCOLATE SALAMI
○ CHOCOLATE SNOWBALLS
○ CHRISTMAS COOKIES
○ COCONUT SNOWBALLS
○ DIAMOND COOKIES
○ HEDGEHOG CAKE POPS
○ KIPFERL COOKIES
○ LINZER COOKIES WITH RASPBERRY JAM
○ NANTES COOKIES
○ OATMEAL AND CRANBERRY COOKIES
○ OATMEAL COOKIES
○ PECAN ROLL COOKIES
○ PINE CONE COOKIES
○ SPIRAL COOKIES
○ TURTLE THUMBPRINT COOKIES
○ VANILLA APPLE MARSHMALLOWS
○ VANILLA MOON COOKIES
○ VIENNESE CHOCOLATE SABLE
○ WALNUT COOKIES
○ WALNUT FLOWER COOKIES
○ WALNUT-SHAPED COOKIES WITH CONDENSED MILK
WINTER CELEBRATION PASTRIES E-BOOK
Learn how to make:
○ CHEESECAKE
○ HONEY CAKE WITH PRUNES
○ MACARONS WITH SALTED CARAMEL
○ MONT BLANC CHESTNUT CHOUX
○ PASSION FRUIT ÉCLAIRS
○ TARTLET WITH CHERRY CONFIT
○ TARTLET WITH CHOCOLATE FRANGIPANE
FASHION ECLAIR COLLECTION E-BOOK
Learn how to make:
○ BERRY ECLAIRS
○ BLACK FOREST ECLAIRS
○ CHOCOLATE ECLAIRS
○ COCONUT ECLAIRS
○ CREME BRULEE ECLAIRS
○ HAZELNUT ECLAIRS
More products
CHRISTMAS COOKIE COOKBOOK
$
14.90
$
49
BACI DI DAMA
Learn how to make:
○ Dark chocolate ganache
○ Hazelnut dough
CHOCOLATE CRINKLE COOKIES
Learn how to make:
○ Chocolate cookie dough
CHOCOLATE DIAMOND COOKIES
Learn how to make:
○ Chocolate cookie dough
CHOCOLATE SALAMI
Learn how to make:
○ Shortbread
○ Chocolate mass for Salami cookies
CHOCOLATE SNOWBALLS
Learn how to make:
○ Chocolate sponge
○ Dark chocolate ganache
CHRISTMAS COOKIES
Learn how to make:
○ Vanilla sugar
○ Vanilla cookie dough
○ Sugar icing
COCONUT SNOWBALLS
Learn how to make:
○ Plain sponge
○ White chocolate ganache
○ Coconut decoration
DIAMOND COOKIES
Learn how to make:
○ Vanilla and orange flavored cookie dough
HEDGEHOG CAKE POPS
Learn how to make:
○ Chocolate sponge
○ Dark chocolate ganache
○ Dark chocolate coating
○ Chocolate stalks for decoration
○ Marzipan apples and mushrooms for decoration
KIPFERL COOKIES
Learn how to make:
○ Vanilla sugar
○ Kipferl dough
LINZER COOKIES WITH RASPBERRY JAM
Learn how to make:
○ Raspberry jam
○ Linzer dough
NANTES COOKIES
Learn how to make:
○ Egg wash
○ Shortbread dough
OATMEAL AND CRANBERRY COOKIES
Learn how to make:
○ Oatmeal and Cranberry cookie dough
OATMEAL COOKIES
Learn how to make:
○ Caramelized oatmeal
○ Oatmeal cookie dough
PECAN ROLL COOKIES
Learn how to make:
○ Cookie dough
○ Pecan filling
○ Egg wash
PINE CONE COOKIES
Learn how to make:
○ Chocolate cookie dough
○ Chocolate décor
SPIRAL COOKIES
Learn how to make:
○ Almond shortcrust dough
○ Chocolate shortcrust dough
TURTLE THUMBPRINT COOKIES
Learn how to make:
○ Vanilla salted caramel
○ Chocolate shortbread dough
VANILLA APPLE MARSHMALLOWS
Learn how to make:
○ Apple puree with sugar and vanilla
○ Sugar syrup
○ Vanilla marshmallow
VANILLA MOON COOKIES
Learn how to make:
○ Vanilla sugar
○ Vanilla cookie dough
VIENNESE CHOCOLATE SABLE
Learn how to make:
○ Viennese sable
○ Dark chocolate ganache
WALNUT COOKIES
Learn how to make:
○ Cookie dough with nuts and chocolate drops
WALNUT FLOWER COOKIES
Learn how to make:
○ Vanilla flavored cookie dough decorated with ground walnuts
WALNUT-SHAPED COOKIES WITH CONDENSED MILK
Learn how to make:
○ Shortbread dough
○ Vanilla flavored dulce de leche
Learn how to make:
○ Dark chocolate ganache
○ Hazelnut dough
CHOCOLATE CRINKLE COOKIES
Learn how to make:
○ Chocolate cookie dough
CHOCOLATE DIAMOND COOKIES
Learn how to make:
○ Chocolate cookie dough
CHOCOLATE SALAMI
Learn how to make:
○ Shortbread
○ Chocolate mass for Salami cookies
CHOCOLATE SNOWBALLS
Learn how to make:
○ Chocolate sponge
○ Dark chocolate ganache
CHRISTMAS COOKIES
Learn how to make:
○ Vanilla sugar
○ Vanilla cookie dough
○ Sugar icing
COCONUT SNOWBALLS
Learn how to make:
○ Plain sponge
○ White chocolate ganache
○ Coconut decoration
DIAMOND COOKIES
Learn how to make:
○ Vanilla and orange flavored cookie dough
HEDGEHOG CAKE POPS
Learn how to make:
○ Chocolate sponge
○ Dark chocolate ganache
○ Dark chocolate coating
○ Chocolate stalks for decoration
○ Marzipan apples and mushrooms for decoration
KIPFERL COOKIES
Learn how to make:
○ Vanilla sugar
○ Kipferl dough
LINZER COOKIES WITH RASPBERRY JAM
Learn how to make:
○ Raspberry jam
○ Linzer dough
NANTES COOKIES
Learn how to make:
○ Egg wash
○ Shortbread dough
OATMEAL AND CRANBERRY COOKIES
Learn how to make:
○ Oatmeal and Cranberry cookie dough
OATMEAL COOKIES
Learn how to make:
○ Caramelized oatmeal
○ Oatmeal cookie dough
PECAN ROLL COOKIES
Learn how to make:
○ Cookie dough
○ Pecan filling
○ Egg wash
PINE CONE COOKIES
Learn how to make:
○ Chocolate cookie dough
○ Chocolate décor
SPIRAL COOKIES
Learn how to make:
○ Almond shortcrust dough
○ Chocolate shortcrust dough
TURTLE THUMBPRINT COOKIES
Learn how to make:
○ Vanilla salted caramel
○ Chocolate shortbread dough
VANILLA APPLE MARSHMALLOWS
Learn how to make:
○ Apple puree with sugar and vanilla
○ Sugar syrup
○ Vanilla marshmallow
VANILLA MOON COOKIES
Learn how to make:
○ Vanilla sugar
○ Vanilla cookie dough
VIENNESE CHOCOLATE SABLE
Learn how to make:
○ Viennese sable
○ Dark chocolate ganache
WALNUT COOKIES
Learn how to make:
○ Cookie dough with nuts and chocolate drops
WALNUT FLOWER COOKIES
Learn how to make:
○ Vanilla flavored cookie dough decorated with ground walnuts
WALNUT-SHAPED COOKIES WITH CONDENSED MILK
Learn how to make:
○ Shortbread dough
○ Vanilla flavored dulce de leche
More products
THE BIG MACARON COOKBOOK
$
19.90
$
67
CHRISTMAS MACARONS
Learn how to make:
○ Gelatin mass
○ Vanilla ganache
○ Berry coulis
○ French meringue–based macaron batter
APPLE AND WALNUT MACARONS
Learn how to make:
○ Gelatin mass
○ Apple caramel
○ Stewed apples
○ Walnut french meringue–based macaron batter
BANANA AND MILK CHOCOLATE MACARONS
Learn how to make:
○ Banana and milk chocolate ganache
○ Soft caramel
○ French meringue–based macaron batter
CAPPUCCINO MACARONS
Learn how to make:
○ Gelatin mass
○ Cappuccino ganache
○ Chocolate italian meringue–based macaron batter
○ Plain italian meringue–based macaron batter
CARAMEL POPCORN MACARONS
Learn how to make:
○ Popcorn paste
○ Popcorn ganache
○ Salted caramel
○ French meringue–based macaron batter
CHOCOLATE MACARONS WITH TONKA BEANS
Learn how to make:
○ Dark chocolate ganache with tonka beans
○ French meringue–based macaron batter
EARL GREY MACARONS
Learn how to make:
○ Milk chocolate and earl gray ganache
○ Orange jam
○ French meringue–based macaron batter
HONEY MACARONS
Learn how to make:
○ Drained sour cream
○ Sour cream filling
○ French meringue–based macaron batter
LEMON AND BASIL MACARONS
Learn how to make:
○ Lemon and basil ganache
○ Lemon and basil gel
○ Yellow french meringue–based macaron batter
○ Green french meringue–based macaron batter
LEMON AND POPPY SEED MACARONS
Learn how to make:
○ Lemon ganache
○ Lemon gel
○ French meringue–based macaron batter
MATCHA MACARONS
Learn how to make:
○ Gelatin mass
○ Matcha ganache
○ French meringue–based macaron batter
Learn how to make:
○ Gelatin mass
○ Vanilla ganache
○ Berry coulis
○ French meringue–based macaron batter
APPLE AND WALNUT MACARONS
Learn how to make:
○ Gelatin mass
○ Apple caramel
○ Stewed apples
○ Walnut french meringue–based macaron batter
BANANA AND MILK CHOCOLATE MACARONS
Learn how to make:
○ Banana and milk chocolate ganache
○ Soft caramel
○ French meringue–based macaron batter
CAPPUCCINO MACARONS
Learn how to make:
○ Gelatin mass
○ Cappuccino ganache
○ Chocolate italian meringue–based macaron batter
○ Plain italian meringue–based macaron batter
CARAMEL POPCORN MACARONS
Learn how to make:
○ Popcorn paste
○ Popcorn ganache
○ Salted caramel
○ French meringue–based macaron batter
CHOCOLATE MACARONS WITH TONKA BEANS
Learn how to make:
○ Dark chocolate ganache with tonka beans
○ French meringue–based macaron batter
EARL GREY MACARONS
Learn how to make:
○ Milk chocolate and earl gray ganache
○ Orange jam
○ French meringue–based macaron batter
HONEY MACARONS
Learn how to make:
○ Drained sour cream
○ Sour cream filling
○ French meringue–based macaron batter
LEMON AND BASIL MACARONS
Learn how to make:
○ Lemon and basil ganache
○ Lemon and basil gel
○ Yellow french meringue–based macaron batter
○ Green french meringue–based macaron batter
LEMON AND POPPY SEED MACARONS
Learn how to make:
○ Lemon ganache
○ Lemon gel
○ French meringue–based macaron batter
MATCHA MACARONS
Learn how to make:
○ Gelatin mass
○ Matcha ganache
○ French meringue–based macaron batter
More products
FASHION ÉCLAIRS COLLECTION RECIPE BOOK
$
19.90
$
67
BERRY ECLAIRS
Learn how to make:
○ Classic éclair choux paste
○ Vanilla chantilly cream
○ Berry cream
BLACK FOREST ECLAIRS
Learn how to make:
○ Classic éclair choux paste
○ Dark chocolate namelaka
○ Vanilla whipped ganache
○ Macerated cherries
○ Chocolate décor
CHOCOLATE ECLAIRS
Learn how to make:
○ Chocolate glaze
○ Classic éclair choux paste
○ Chocolate custard
○ Hazelnut and almond praline
○ Crunchy layer
COCONUT ECLAIRS
Learn how to make:
○ Mirror glaze
○ Coconut ganache
○ Classic éclair choux paste
○ Coconut curls
CREME BRULEE ECLAIRS
Learn how to make:
○ Classic éclair choux paste
○ Caramel custard
HAZELNUT ECLAIRS
Learn how to make:
○ Classic éclair choux paste
○ Hazelnut praline
○ Custard
○ Meringue
○ Hazelnut buttercream
Learn how to make:
○ Classic éclair choux paste
○ Vanilla chantilly cream
○ Berry cream
BLACK FOREST ECLAIRS
Learn how to make:
○ Classic éclair choux paste
○ Dark chocolate namelaka
○ Vanilla whipped ganache
○ Macerated cherries
○ Chocolate décor
CHOCOLATE ECLAIRS
Learn how to make:
○ Chocolate glaze
○ Classic éclair choux paste
○ Chocolate custard
○ Hazelnut and almond praline
○ Crunchy layer
COCONUT ECLAIRS
Learn how to make:
○ Mirror glaze
○ Coconut ganache
○ Classic éclair choux paste
○ Coconut curls
CREME BRULEE ECLAIRS
Learn how to make:
○ Classic éclair choux paste
○ Caramel custard
HAZELNUT ECLAIRS
Learn how to make:
○ Classic éclair choux paste
○ Hazelnut praline
○ Custard
○ Meringue
○ Hazelnut buttercream
More products
CHRISTMAS COOKIE COOKBOOK
427
⭐ 4.8
by KICA Academy Chefs
Fill your pastry line-up with easy-to-make, perfect-for-business cookies that are popular all over the world! Treat yourself, your clients and your beloved ones with favorite flavors of 24 amazing cookies.
90
USD
THE BIG MACARON COOKBOOK
573
⭐ 4.9
by KICA Chefs
Learn how to make 21 amazing macarons with delicious fillings and elegant decorations using foolproof recipes from this exclusive e-book
90
USD
FASHION ECLAIR COLLECTION
264
⭐ 4.9
by KICA Academy Chefs
Professionally baked eсlairs have the perfectly filled shells with no voids, the even uniform shape with delicious fillings and luxurious decorations. Such pastries make by complying with certain technological steps to give the eclairs a juicy and rich taste.
90
USD
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