CITRUS CRÈME BRÛLÉE TARTLET Learn how to make: ○ Almond shortcrust pastry ○ Grapefruit mirliton ○ Orange crème brûlée ○ Lime Italian meringue ○ Decorating the tartlets
TRIANGULAR TARTLETS WITH CHOCOLATE SAUCE Learn how to make: ○ Vanilla Chantilly cream ○ Almond shortcrust pastry ○ Joconde chocolate sponge ○ Baked chocolate cream ○ Dark chocolate sauce ○ Chocolate décor
TARTLET WITH COCONUT MANGO AND PASSION FRUIT Learn how to make: ○ Mango and passion fruit glaze ○ Simple syrup ○ Coconut swirls ○ Almond shortcrust pastry ○ Mirliton ○ Exotic crémeux
PECAN TART Learn how to make: ○ Neutral gel ○ Almond shortcrust pastry ○ Joconde chocolate sponge cake ○ Brown sugar syrup
CASSIS TARTLET WITH TEA CRÉME BRÛLÉE Learn how to make: ○ Neutral gel ○ Almond shortcrust pastry ○ Vanilla pastry cream ○ Blackcurrant almond cream ○ Tea crème brûlée ○ Blackcurrant mousse ○ Swiss meringue
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CHOCOLATE AND COFFEE PASTRIES
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BLACK FOREST ROLL CAKE Learn to make: ○ Vanilla Chantilly cream ○ Chocolate Chantilly cream ○ Macerated cherries ○ Chocolate sponge ○ Chocolate décor
CHOCOLATE CAKE Learn to make: ○ Dark chocolate ganache ○ Chocolate sponge ○ Assembly the chocolate cake
CHOCOLATE CUPCAKES Learn to make: ○ Chocolate caramel cream ○ Chocolate frosting with cocoa nibs ○ Moist chocolate batter
CHOCOLATE TART Learn to make: ○ Almond shortcrust pastry ○ Egg wash ○ Hazelnut cream ○ Dark chocolate ganache
SHORTBREAD TARTS & FLOWERS Learn how to make: ○ CHOUX FLOWER TARTLETS ○ CHOCOLATE TART ○ EXOTIC TART
ELEGANT TART COLLECTION RECIPE BOOK Learn how to make: ○ ORANGE CHEESECAKE AND GRAND MARNIER TARTLET ○ SAINT-HONORE TARTLET ○ CITRUS CRÈME BRÛLÉE TARTLET ○ TRIANGULAR TARTLETS WITH CHOCOLATE SAUCE ○ TARTLET WITH COCONUT MANGO AND PASSION FRUIT ○ PECAN TART ○ CASSIS TARTLET WITH TEA CRÉME BRÛLÉE
CHOCOLATE PASTRIES Learn how to make: ○ BLACK FOREST ROLL CAKE ○ CHOCOLATE CAKE ○ CHOCOLATE CUPCAKES ○ CHOCOLATE TART ○ TRIANGULAR TARTLETS WITH CHOCOLATE SAUCE