MANGO AND YUZU CHEESECAKE
Learn to make:
○ Almond shortcrust
○ Crunchy cheesecake base
○ Baked cheesecake layer
○ Mango confit
○ Genoise sponge cake
○ Yuzu cream cheese mousse
○ Vanilla Chantilly cream
○ Almond streusel
○ Chocolate decoration
○ Yellow glaze

EXOTIC BABA
Learn to make:
○ Special baba punch
○ Baba dough
○ White chocolate and vanilla whipped ganache
○ Pineappbe marmelade
○ Neutral gel
○ Chocolate decoration

PISTACHIO AND RASPBERRY COOKIES
Learn to make:
○ Raspberry compote
○ Candied pistachios
○ Pistachio cookies

CHOCOLATE SALAMI
Learn how to make:
○ Shortbread
○ Chocolate mass for Salami cookies

HEDGEHOG CAKE POPS
Learn how to make:
○ Chocolate sponge
○ Dark chocolate ganache
○ Dark chocolate coating
○ Chocolate stalks for decoration
○ Marzipan apples and mushrooms for decoration

TURTLE THUMBPRINT COOKIES
Learn how to make:
○ Vanilla salted caramel
○ Chocolate shortbread dough

VANILLA MOON COOKIES
Learn how to make:
○ Vanilla sugar
○ Vanilla cookie dough

WALNUT-SHAPED COOKIES WITH CONDENSED MILK
Learn how to make:
○ Shortbread dough
○ Vanilla flavored dulce de leche

BERRY ECLAIRS
Learn how to make:
○ Gelatin mass
○ Classic éclair choux paste
○ Vanilla chantilly cream
○ Berry cream

LEMON ECLAIRS
Learn how to make:
○ Gelatin mass
○ Classic éclair choux paste
○ Lemon and yuzu curd
○ Lemon gel
○ Swiss meringue

MANGO AND PASSION FRUIT ECLAIRS
Learn how to make:
○ Mirror glaze
○ Mango cream
○ Mango and passion fruit confit
○ Classic éclair choux paste