THANKS FOR PURCHASING THE RECIPE BOOK!

Enjoy the cooking!
Get the link to the free master class via Whatsapp - click here
CHOOSE ANOTHER ONE OF 9 FOOLPROOF RECIPE BOOKS WITH 89% DISCOUNT!
THIS OFFER EXPIRES IN:
23:30:30
Sec
Min
Hours
More products
HAZELNUT AND PISTACHIO SUCCES CAKES
$
5
$
46
HAZELNUT SUCCES CAKES
Learn to make:
○ Hazelnut Dacquoise
○ Whipped ganache
○ Hazelnut praline
○ Crunchy layer

PISTACHIO SUCCES CAKES
Learn to make:
○ Pistachio Dacquoise
○ Whipped ganache
○ Pistachio praline
○ Crunchy layer
More products
CAKE WITH CHOCOLATE MERINGUE
$
5
$
46
CAKE WITH CHOCOLATE MERINGUE
Learn how to make:
○ Chocolate mirror glaze
○ Chocolate shortcrust pastry
○ Chocolate meringue
○ Crème anglaise
○ Chocolate mousse
○ Chocolate decoration

More products
«THREE COFFEE» CAKE
$
3
$
29
«THREE COFFEE» CAKE
Learn to make:
○ Coffee infused Whipped cream
○ Chocolate sponge
○ Crème Anglaise
○ Dark Chocolate mousse
○ Milk Chocolate mousse
○ White mousse

More products
SIGNATURE RECIPES
$
3
$
29
ASTI CAKE
Learn to make:
○ sponge
○ raspberry confit
○ gelanit mass
○ jelly
○ mousse

3*3*3 CAKE
Learn to make:
○ sponge
○ cremeux
○ meringue
○ mousse
○ neutral glaze

DULCEY CAKE
Learn to make:
○ passion fruit confit
○ hazelnut sponge
○ crunchy layer
○ cremeux
○ mousse
○ glaze





More products
CHOCOLATE FINANCIER
$
3
$
29
CHOCOLATE FINANCIER
Learn to make:
○ Silky chocolate batter
○ Perfectly baked financier
More products
FESTIVE BAKERIES BY TETYANA VERBYTSKA
$
5
$
46
APPLE PIE WITH WALNUTS AND RAISINS
Learn to make:
○ Pie dough
○ Apple filling
○ Brown sugar sause

APPLE CRUMBLE PIE
Learn to make:
○ Almond shortcrust pastry
○ Streusel with walnuts
○ Sour cream batter

EXOTIC SNICKERS SABLÉ
Learn to make:
○ Almond shortcrust dough
○ Passion fruit ganache
○ Passion fruit marmalade
○ Caramelized peanuts
○ Raisins in rum
More products
SHORTBREAD TARTS & FLOWERS
$
5
$
46
CHOUX FLOWER TARTLETS
Learn to make:
○ Craquelin
○ Choux paste
○ Viennese shortbread
○ Egg wash to obtain glossy baked tartlet surface
○ Salted vanilla caramel

CHOCOLATE TART
Learn to make:
○ Viennese shortbread
○ Egg wash to obtain glossy baked tart surface
○ Hazelnut and almond praline
○ Poped amaranth seeds
○ Crunchy layer with amaranth
○ Dark chocolate ganache
○ Almond nougatine
○ Caramelized almonds

EXOTIC TART
Learn to make:
○ Gelatine mass
○ Coconut whipped ganache
○ Mango and passion fruit confit
○ Viennese shortbread
○ Egg wash to obtain glossy baked tart surface
○ Almond sponge
○ Crunchy layer
More products
CELEBRATION CUPCAKES
$
3
$
29
VANILLA CUPCAKE
Learn to make:
○ Vanilla cupcake butter
○ Smooth and silky vanilla buttercream
○ Easy & festive buttercream cupcake decoration

MATCHA GLUTEN-FREE CUPCAKE
Learn to make:
○ Cupcake butter with matcha tea
○ Stable and silky matcha buttercream
○ Simple buttercream cupcake decoration

OREO CUPCAKE
Learn to make:
○ Cupcake butter with Oreo
○ Beautiful Oreo buttercream
○ Easy buttercream and Oreo cookies cupcake decoration
More products
CLASSIC DESSERTS
$
5
$
46
ESTERHAZY CAKE
Learn to make:
○ a nut-based sponge cake
○ a tender and stable Mousseline cream
○ perfectly even layers without any special equipment
○ the sugar fudge for glazing the cake with it in a thin layer
○ a traditional decorative pattern by using chocolate

TIRAMISU ROLL CAKE
Learn to make:
○ a juicy Joconde sponge
○ a sponge soaking
○ French buttercream with a smooth and delicate texture
○ perfectly assembled even layers without special equipment

ZACHER CAKE
Learn to make:
○ a juicy and soft chocolate sponge cake
○ a clear apricot jam
○ glossy and shiny ganache emulsion for perfect cake coating
HAZELNUT AND PISTACHIO SUCCESS CAKES
89
⭐ 5.0
by Aleksandr Trofimenkov
46$ 5$
The simplicity and exceptional taste in our Hazelnut and Pistachio success cakes by chef Aleksandr Trofimenkov will surprise you. Discover an amazing dacquoise sponge, add a flavorful hazelnut and pistachio cream, and a crispy layer. Bake them and enjoy their vertiginous flavor and appealing look.
CAKE WITH CHOCOLATE MERINGUE
118
⭐ 5.0
by Aleksandr Trofimenkov
46$ 5$
This cake is the perfect combination of creamy chocolate mousse, crunchy chocolate meringue and a festive, bright look.
«THREE COFFEE» CAKE
245
⭐ 5.0
by Aleksandr Trofimenkov
29$ 3$
If you're a chocolate and coffee lover, a delicate mousse cake «Three Coffee» will bring you true excitement. The step-by-step recipe and the cake itself were prepared for you by our brand chef Aleksandr Trofimenkov.
SIGNATURE RECIPES
124
⭐ 5.0
by Dinara Kasko
29$ 3$
Dinara Kasko is a world famous chef who surprises everyone with the unusual shapes of her cakes and their flavor combinations. With these recipes you will surprise your family and clients.
CHOCOLATE FINANCIER
981
⭐ 5.0
by Antonio Bachour
29$ 3$
Chocolate financier by Antonio Bachour is the perfect recipe of a simple product with a rich chocolate flavor and soft texture of the properly baked financier.
FESTIVE BAKERIES
348
⭐ 5.0
by Tetyana Verbytska
46$ 5$
There is nothing like fresh homemade pastries from childhood, and in these recipes, we were able to repeat the aroma of baked apples in the Apple pie with walnuts and raisins. Familiar from childhood, the taste of homemade Apple crumble pie. And the favorite combination of caramel and peanuts in the Exotic snickers bonbons.
SHORTBREAD TARTS & FLOWERS
73
⭐ 5.0
by Aleksandr Trofimenkov
46$ 5$
If you want to bring something special to your kitchen these recipes are exactly for you! Choux flower tartlets combine Sable dough and choux paste, Chocolate tart is a mix of different textures, Exotic tart full of a special taste of tropic, - each recipe will surprise you!
CELEBRATION CUPCAKES
127
⭐ 5.0
by Aleksandr Trofimenkov
29$ 3$
Cupcakes are a must-have for any holiday or party. With the simple and at the same time gorgeous recipes of Vanilla cupcake, Matcha gluten-free cupcake and Oreo cupcake you will bring a festival to your house or pastry shop.
CLASSIC DESSERTS
408
⭐ 5.0
by Aleksandr Trofimenkov
46$ 5$
Fill your pastry line-up with easy-to-make, perfect-for-business cakes that are popular all over the world! Treat yourself, your clients and your beloved ones with favorite flavors of Esterhazy cake, Tiramisu roll cake, Sacher-torte.
Message us:
+38 068 863 1586

Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact: info@kica-online.com
UKRAINE

BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV