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Get three bestselling recipe books with -50% discount!
ONE-TIME OFFER
THE Recipe BOOK Bundle
128
⭐ 5.0
by KICA Academy Chefs
Fill your pastry line-up with perfect-for-business pastries that are popular all over the world!
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THE RECIPE BOOK BUNDLE
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$
29
$
62
Three Tastes of Mastery by Karim Bourgi
$9$18
Learn how to make:
○ Banoffee Tartlets
○ Original Basque Cheesecake
○ Entremet Racine
Timeless Cookies: 5 recipes for tea time sweet moments
$11$22
Learn how to make:
○ Chocolate Ganache Cookies
○ Lemon Curd Cookies
○ Peanut Cookies
○ Pistachio Ring Cookies
○ Raspberry Pie Cookies
Fashion Macarons recipe book
$11$22
Learn how to make:
○ Dorblu and Pear Macarons
○ Hazelnut Macarons
○ Lime, Tarragon and Olive Oil Macarons
○ Milk Chocolate, Passion Fruit and Red Orange Macarons
○ Milk Chocolate, Salty Caramel and Raspberry Macarons
$9
Learn how to make:
○ Banoffee Tartlets
○ Original Basque Cheesecake
○ Entremet Racine
Timeless Cookies: 5 recipes for tea time sweet moments
$11
Learn how to make:
○ Chocolate Ganache Cookies
○ Lemon Curd Cookies
○ Peanut Cookies
○ Pistachio Ring Cookies
○ Raspberry Pie Cookies
Fashion Macarons recipe book
$11
Learn how to make:
○ Dorblu and Pear Macarons
○ Hazelnut Macarons
○ Lime, Tarragon and Olive Oil Macarons
○ Milk Chocolate, Passion Fruit and Red Orange Macarons
○ Milk Chocolate, Salty Caramel and Raspberry Macarons
More products
Three Tastes of Mastery
158
⭐ 5.0
by Karim Bourgi
Unlock the secrets of perfect Banoffee tartlets, cheesecake and cake by world famous chef!
Three Tastes of Mastery by Karim Bourgi
$
9
$
18
BANOFFEE TARTLETS
Learn how to make:
○ Gelatin mass
○ Vanilla chantilly
○ Oat shortcrust pastry
○ Caramel powder
○ Cinnamon mirliton
○ Semi–liquid caramel
○ Chocolate decoration
○ Velour mixture
○ Soft banana ganache
ORIGINAL BASQUE CHEESECAKE
Learn how to make:
○ Shortbread
○ Cheesecake crust
○ Cheesecake mixture
ENTREMET RACINE
Learn how to make:
○ Gelatin mass
○ Neutral gel
○ Sacher sponge
○ Crème anglaise
○ Intense vanilla opalys crèmeux
○ Crunchy base
○ Dark chocolate and cocoa nibs mousse
Learn how to make:
○ Gelatin mass
○ Vanilla chantilly
○ Oat shortcrust pastry
○ Caramel powder
○ Cinnamon mirliton
○ Semi–liquid caramel
○ Chocolate decoration
○ Velour mixture
○ Soft banana ganache
ORIGINAL BASQUE CHEESECAKE
Learn how to make:
○ Shortbread
○ Cheesecake crust
○ Cheesecake mixture
ENTREMET RACINE
Learn how to make:
○ Gelatin mass
○ Neutral gel
○ Sacher sponge
○ Crème anglaise
○ Intense vanilla opalys crèmeux
○ Crunchy base
○ Dark chocolate and cocoa nibs mousse
More products
Timeless Cookies: 5 recipes
for tea time sweet moments
for tea time sweet moments
43
⭐ 4.9
by KICA Chefs
Learn how to make 5 stunning cookies with delightful taste twists using this exclusive e-book.
Timeless Cookies: 5 recipes for tea time sweet moments
$
11
$
22
CHOCOLATE GANACHE COOKIES
Learn how to make:
○ Shortcrust pastry
○ Chocolate ganache with milk and dark chocolate
LEMON CURD COOKIES
Learn how to make:
○ Vanilla shortcrust pastry
○ Lemon curd
PEANUT COOKIES
Learn how to make:
○ Peanut shortcrust pastry
○ Syrup–coated peanuts
PISTACHIO RING COOKIES
Learn how to make:
○ Vanilla shortcrust pastry
○ Icing
RASPBERRY PIE COOKIES
○ Almond shortcrust pastry
○ Raspberry jam
Learn how to make:
○ Shortcrust pastry
○ Chocolate ganache with milk and dark chocolate
LEMON CURD COOKIES
Learn how to make:
○ Vanilla shortcrust pastry
○ Lemon curd
PEANUT COOKIES
Learn how to make:
○ Peanut shortcrust pastry
○ Syrup–coated peanuts
PISTACHIO RING COOKIES
Learn how to make:
○ Vanilla shortcrust pastry
○ Icing
RASPBERRY PIE COOKIES
○ Almond shortcrust pastry
○ Raspberry jam
More products
Fashion Macarons
158
⭐ 5.0
by KICA Chefs
Discover 5 foolproof recipes for delightful macarons using step-by-step instructions!
Fashion Macarons recipe book
$
11
$
22
DORBLU AND PEAR MACARONS
Learn how to make:
○ Dorblu cheese ganache
○ Italian meringue–based macaron batter
○ Pear compote
HAZELNUT MACARONS
Learn how to make:
○ Hazelnut ganache
○ Crunchy layer
○ French meringue–based macaron batter
LIME, TARRAGON AND OLIVE OIL MACARONS
Learn how to make:
○ Lime, tarragon and olive oil ganache
○ Italian meringue–based macaron batter
MILK CHOCOLATE, PASSION FRUIT AND RED ORANGE MACARONS
Learn how to make:
○ Passion fruit and milk chocolate ganache
○ Red orange confit
○ Orange italian meringue–based macaron batter
MILK CHOCOLATE, SALTY CARAMEL AND RASPBERRY MACARONS
○ Caramel and milk chocolate ganache
○ Raspberry coulis
○ Italian meringue–based macaron batter
○ Italian meringue–based chocolate batter
Learn how to make:
○ Dorblu cheese ganache
○ Italian meringue–based macaron batter
○ Pear compote
HAZELNUT MACARONS
Learn how to make:
○ Hazelnut ganache
○ Crunchy layer
○ French meringue–based macaron batter
LIME, TARRAGON AND OLIVE OIL MACARONS
Learn how to make:
○ Lime, tarragon and olive oil ganache
○ Italian meringue–based macaron batter
MILK CHOCOLATE, PASSION FRUIT AND RED ORANGE MACARONS
Learn how to make:
○ Passion fruit and milk chocolate ganache
○ Red orange confit
○ Orange italian meringue–based macaron batter
MILK CHOCOLATE, SALTY CARAMEL AND RASPBERRY MACARONS
○ Caramel and milk chocolate ganache
○ Raspberry coulis
○ Italian meringue–based macaron batter
○ Italian meringue–based chocolate batter
More products
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