THANK YOU FOR SIGNING UP FOR THE CLASS ON EQUADOR MOUSSE Cake!

You'll receive an email with the details of the open class.
We look forward to seeing you there!
49$ 9$
MAKE 3 CLASSIC DESSERTS
USING OUR FOOLPROOF RECIPES!
TODAY'S SPECIAL OFFER -89%!
Hours
Min
Sec
THIS OFFER EXPIRES IN:
23:30:30

FOOLPROOF RECIPE E-BOOK

Esterhazy cake
782
Learn to make:
○ a nut-based sponge cake
○ a tender and stable Mousseline cream
○ perfectly even layers without any special equipment
○ the sugar fudge for glazing the cake with it in a thin layer
○ a traditional decorative pattern by using chocolate
⭐ 5.0
by Aleksander Trofimenkov
Tiramisu roll cake
684
Learn to make:
○ a juicy Joconde sponge
○ a sponge soaking
○ French buttercream with a smooth and delicate texture
○ perfectly assembled even layers without special equipment
⭐ 5.0
by Aleksander Trofimenkov
Zacher cake
1039
Learn to make:
○ a juicy and soft chocolate sponge cake
○ a clear apricot jam
○ glossy and shiny ganache emulsion for perfect cake coating
⭐ 5.0
by Aleksander Trofimenkov
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