THANK YOU FOR SIGNING UP FOR THE CLASS ON EQUADOR MOUSSE Cake!

You'll receive an email with the details of the open class.
We look forward to seeing you there!

~~49$~~ 9$

MAKE 3 CLASSIC DESSERTS
USING OUR FOOLPROOF RECIPES!

TODAY'S SPECIAL OFFER -89%!

Hours

Min

Sec

THIS OFFER EXPIRES IN:

23:30:30

FOOLPROOF RECIPE E-BOOK

Esterhazy cake

782

Learn to make:
○ a nut-based sponge cake
○ a tender and stable Mousseline cream
○ perfectly even layers without any special equipment
○ the sugar fudge for glazing the cake with it in a thin layer
○ a traditional decorative pattern by using chocolate

⭐ 5.0

by Aleksander Trofimenkov

Tiramisu roll cake

684

Learn to make:
○ a juicy Joconde sponge
○ a sponge soaking
○ French buttercream with a smooth and delicate texture
○ perfectly assembled even layers without special equipment

⭐ 5.0

by Aleksander Trofimenkov

Zacher cake

1039

Learn to make:
○ a juicy and soft chocolate sponge cake
○ a clear apricot jam
○ glossy and shiny ganache emulsion for perfect cake coating

⭐ 5.0

by Aleksander Trofimenkov

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