THANKS FOR SIGNING UP FOR THE CLASS ON APPLE AND WALNUT MACARON!
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We look forward to seeing you there!
We look forward to seeing you there!
Make three Classic Desserts using our foolproof recipe e-book!
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E-BOOK CONTENTS
Esterhazy cake
782
Learn how to make:
○ a nut-based sponge cake
○ a tender and stable Mousseline cream
○ perfectly even layers without any special equipment
○ the sugar fudge for glazing the cake with it in a thin layer
○ a traditional decorative pattern by using chocolate
○ a nut-based sponge cake
○ a tender and stable Mousseline cream
○ perfectly even layers without any special equipment
○ the sugar fudge for glazing the cake with it in a thin layer
○ a traditional decorative pattern by using chocolate
⭐ 5.0
Tiramisu roll cake
684
Learn how to make:
○ a juicy Joconde sponge
○ a sponge soaking
○ French buttercream with a smooth and delicate texture
○ perfectly assembled even layers without special equipment
○ a juicy Joconde sponge
○ a sponge soaking
○ French buttercream with a smooth and delicate texture
○ perfectly assembled even layers without special equipment
⭐ 5.0
Zacher cake
1039
Learn how to make:
○ a juicy and soft chocolate sponge cake
○ a clear apricot jam
○ glossy and shiny ganache emulsion for perfect cake coating
○ a juicy and soft chocolate sponge cake
○ a clear apricot jam
○ glossy and shiny ganache emulsion for perfect cake coating
⭐ 5.0