THANKS FOR SIGNING UP FOR THE CLASS ON APPLE AND WALNUT MACARON!
You'll receive an email with the details of the open class.
We look forward to seeing you there!
We look forward to seeing you there!
Make three Classic Desserts using our foolproof recipe e-book!
TODAY'S SPECIAL OFFER -70%!
Hours
Min
Sec
THIS OFFER EXPIRES IN:
23:30:30
E-BOOK CONTENTS
Esterhazy cake
782
Learn how to make:
○ a nut-based sponge cake
○ a tender and stable Mousseline cream
○ perfectly even layers without any special equipment
○ the sugar fudge for glazing the cake with it in a thin layer
○ a traditional decorative pattern by using chocolate
○ a nut-based sponge cake
○ a tender and stable Mousseline cream
○ perfectly even layers without any special equipment
○ the sugar fudge for glazing the cake with it in a thin layer
○ a traditional decorative pattern by using chocolate
⭐ 5.0
by Oleksandr Trofimenkov
Tiramisu roll cake
684
Learn how to make:
○ a juicy Joconde sponge
○ a sponge soaking
○ French buttercream with a smooth and delicate texture
○ perfectly assembled even layers without special equipment
○ a juicy Joconde sponge
○ a sponge soaking
○ French buttercream with a smooth and delicate texture
○ perfectly assembled even layers without special equipment
⭐ 5.0
by Oleksandr Trofimenkov
Zacher cake
1039
Learn how to make:
○ a juicy and soft chocolate sponge cake
○ a clear apricot jam
○ glossy and shiny ganache emulsion for perfect cake coating
○ a juicy and soft chocolate sponge cake
○ a clear apricot jam
○ glossy and shiny ganache emulsion for perfect cake coating
⭐ 5.0
by Oleksandr Trofimenkov
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV