Learn how to make elegant classic desserts using foolproof recipes from this exclusive e-book.
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Learn how to make: ○ a nut-based sponge cake ○ a tender and stable Mousseline cream ○ perfectly even layers without any special equipment ○ the sugar fudge for glazing the cake with it in a thin layer ○ a traditional decorative pattern by using chocolate
Tiramisu roll cake
Learn how to make: ○ a juicy Joconde sponge ○ a sponge soaking ○ French buttercream with a smooth and delicate texture ○ perfectly assembled even layers without special equipment
Learn how to make: ○ a juicy and soft chocolate sponge cake ○ a clear apricot jam ○ glossy and shiny ganache emulsion for perfect cake coating