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Make perfect Shortbread tarts and Flowers with this exclusive Recipe Book!
TODAY'S SPECIAL OFFER -50%!
Hours
Min
Sec
THIS OFFER EXPIRES IN:
23:30:30
e-BOOK CONTENTS
CHOUX FLOWER TARTLETS
384
Learn how to make:
○ Craquelin
○ Choux paste
○ Viennese shortbread
○ Egg wash
○ Salted vanilla caramel
○ Craquelin
○ Choux paste
○ Viennese shortbread
○ Egg wash
○ Salted vanilla caramel
⭐ 4.9
CHOCOLATE TART
743
Learn how to make:
○ Viennese shortbread
○ Egg wash
○ Hazelnut and almond praline
○ Poped amaranth seeds
○ Crunchy layer with amaranth
○ Dark chocolate ganache
○ Almond nougatine
○ Caramelized almonds
○ Viennese shortbread
○ Egg wash
○ Hazelnut and almond praline
○ Poped amaranth seeds
○ Crunchy layer with amaranth
○ Dark chocolate ganache
○ Almond nougatine
○ Caramelized almonds
⭐ 4.8
EXOTIC TART
529
Learn how to make:
○ Gelatine mass
○ Coconut whipped ganache
○ Mango and passion fruit confit
○ Viennese shortbread
○ Egg wash
○ Almond sponge
○ Crunchy layer
○ Gelatine mass
○ Coconut whipped ganache
○ Mango and passion fruit confit
○ Viennese shortbread
○ Egg wash
○ Almond sponge
○ Crunchy layer
⭐ 5.0
KICA Academy specializes in producing premium-quality pastry books.
KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
ABOUT KICA ACADEMY
