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The Art of Fine Tarts and tartlets
Master 10 Fine Tarts and Tartlets
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10 STEP-BY-STEP RECIPES
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39 USD
The Art of Fine Tarts and tartlets recipe book
en-aft-s
$
19.90
$
39
PDF-book by KICA Chefs team
Learn how to make 10 stunning tarts with delicious fillings and elegant decorations using foolproof recipes from this exclusive e-book.
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The Art of Fine Tarts and tartlets recipe book
en-aft-s
$
19.9
$
39
PDF-book by KICA Chefs team
Learn how to make 10 stunning tarts with delicious fillings and elegant decorations using foolproof recipes from this exclusive e-book.
BUY NOW
Receive an email with the recipe e-book immediately after purchase
GET INSTANT ACCESS
Print the recipes from the book in A4 format for ease of reference
E-BOOK CONTENTS
Mango Chamomile Tartlet
483
Learn how to make:
○ Gelatin mass
○ Chantilly cream
○ Almond shortcrust pastry
○ Almond sponge
○ Mango coulis
⭐ 5.0
Raspberry Caramel Tartlet
562
Learn how to make:
○ Almond shortcrust pastry
○ Almond cream with basil and mint
○ Raspberry caramel
○ Basil gel
⭐ 5.0
Coffee caramel & Praline Tartlet
428
Learn how to make:
○
Gelatin mass
○ Almond shortcrust pastry
○ Chocolate sponge
○ Coffee caramel
○ Coffee paste
○ Coffee praline
⭐ 4.9
Gluten-Free Raspberry & Buckwheat Tart
346
Learn how to make:
○ Buckwheat shortcrust pastry
○ Raspberry jam
○ Almond cream
⭐ 5.0
Strawberry-Vanilla Tart
377
Learn how to make:
○ Gelatin mass
○ Vanilla Chantilly cream
○ Almond shortcrust pastry
○ Almond sponge
○ Strawberry coulis
⭐ 5.0
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Blackcurrant & Chestnut Tartlet
203
Learn how to make:
○
Gelatin mass
○ Almond shortcrust pastry
○ Chestnut mirliton
○ Chantilly cream
○ Blackcurrant and blackberry confit
○ Chestnut cream
○ Berry frosting
⭐ 4.8
Chocolate Praline Tartlet
201
Learn how to make:
○ Gelatin mass
○ Chocolate Chantilly cream
○ Chocolate shortcrust pastry
○ Chocolate egg wash
○ Chocolate sponge
○ Hazelnut and Almond praline
⭐ 5.0
Vanilla Caramel & Orange Tartlet
235
Learn how to make:
○ Gelatin mass
○ Vanilla caramel
○ Almond shortcrust pastry
○ Orange moelleux
○ Orange jam
○ Vanilla soufflé mousse
○ Caramelized almonds
⭐ 4.9
Coffee Drop Tartlets
198
Learn how to make:
○
Gelatin mass
○ Neutral gel
○ Almond shortcrust pastry
○ Hazelnut sponge
○ Coffee gel
○ Coffee frosting
⭐ 5.0
Orange Meringue Tart
372
Learn how to make:
○ Almond shortcrust pastry
○ Orange mirliton
○ Baked orange cream
○ Candied orange
○ Swiss meringue
⭐ 4.9
In 2022, KICA Academy created KICA Edition, which specializes in producing premium-quality pastry books.
KICA Edition publishes
comprehensive recipes
for pastry enthusiasts to follow.
To date, KICA Edition has produced
more than 50 pastry books
filled with
tried-and-tested recipes
.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
ABOUT KICA EDITION
Learn how to make 10 stunning tarts and tartlets with the foolproof recipe e-book!
BUY NOW
39 USD
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