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The Art of Fine Tarts and Tartlets

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10 STEP-BY-STEP RECIPES
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E-BOOK CONTENTS

Mango Chamomile Tartlet

483
Learn how to make:
○ Gelatin mass
○ Chantilly cream
○ Almond shortcrust pastry
○ Almond sponge
○ Mango coulis
⭐ 5.0

Raspberry Caramel Tartlet

562
Learn how to make:
○ Almond shortcrust pastry
○ Almond cream with basil and mint
○ Raspberry caramel
○ Basil gel
⭐ 5.0

Coffee caramel & Praline Tartlet

428
Learn how to make:
Gelatin mass
○ Almond shortcrust pastry
○ Chocolate sponge
○ Coffee caramel
○ Coffee paste
○ Coffee praline
⭐ 4.9

Gluten-Free Raspberry & Buckwheat Tart

346
Learn how to make:
○ Buckwheat shortcrust pastry
○ Raspberry jam
○ Almond cream
⭐ 5.0

Strawberry-Vanilla Tart

377
Learn how to make:
○ Gelatin mass
○ Vanilla Chantilly cream
○ Almond shortcrust pastry
○ Almond sponge
○ Strawberry coulis
⭐ 5.0

Blackcurrant & Chestnut Tartlet

203
Learn how to make:
Gelatin mass
○ Almond shortcrust pastry
○ Chestnut mirliton
○ Chantilly cream
○ Blackcurrant and blackberry confit
○ Chestnut cream
○ Berry frosting
⭐ 4.8

Chocolate Praline Tartlet

201
Learn how to make:
○ Gelatin mass
○ Chocolate Chantilly cream
○ Chocolate shortcrust pastry
○ Chocolate egg wash
○ Chocolate sponge
○ Hazelnut and Almond praline
⭐ 5.0

Vanilla Caramel & Orange Tartlet

235
Learn how to make:
○ Gelatin mass
○ Vanilla caramel
○ Almond shortcrust pastry
○ Orange moelleux
○ Orange jam
○ Vanilla soufflé mousse
○ Caramelized almonds
⭐ 4.9

Coffee Drop Tartlets

198
Learn how to make:
Gelatin mass
○ Neutral gel
○ Almond shortcrust pastry
○ Hazelnut sponge
○ Coffee gel
○ Coffee frosting
⭐ 5.0

Orange Meringue Tart

372
Learn how to make:
○ Almond shortcrust pastry
○ Orange mirliton
○ Baked orange cream
○ Candied orange
○ Swiss meringue
⭐ 4.9
Pastry lovers from over 180 countries are now students at KICA Academy.

Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.

Our KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes and are enjoyed by pastry lovers all across the world!
Tetyana Verbytska
KICA Academy was founded in 2013 in Kyiv, Ukraine by pastry Chef Tetyana Verbytska

ABOUT KICA ACADEMY

Learn how to make 10 stunning tarts and tartlets with the foolproof recipe e-book!
39
19
USD
90
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