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THREE BEST CHEESECAKES
IN YOUR KITCHEN

180 49 USD
Learn how to make delicious Hazelnut baked cheesecake, Carrot baked cheesecake, Triple Chocolates no-bake cheesecake
PRACTICAL ONLINE COURSE

COURSE START: 16.04.2024

THREE BEST CHEESECAKES IN YOUR KITCHEN

COURSE PROGRAM

Hazelnut

baked cheesecake
This cheesecake is made up of a variety of delicious textures. Learn how to make them all – from a crunchy shortcrust base and creamy cheesecake mass to a nutty praline and vanilla Сhantilly cream.

Make these textures and prepare a truly perfect cheesecake.

If you're looking to rustle up an easy-to-make yet exquisite pastry, then why not make our Hazelnut baked cheesecake and delight everyone with its gorgeous flavors.

Carrot

baked cheesecake
This cheesecake is full of rich textures and flavors. Cutting into it reveals a carrot sponge made with walnuts, raisins, orange and cinnamon, a creamy cheesecake mass, and a wonderful shortbread base flavored with cinnamon and orange zest.

The surface of the cheesecake stuns with its chopped walnut texture, caramelized carrots and well-baked shortbread. Prepare our Carrot baked cheesecake and enjoy its zesty yet sweet flavors.

Triple Chocolates

no-bake cheesecake
Delicious chocolate layers are what draw the eye to this magnificent cheesecake. The pastry's hypnotizing texture seduces you with its light and airy look.

Our Triple Chocolate no-bake cheesecake is a guaranteed favorite for all those who try it – it will certainly be the main spectacle on your dessert table. Its light, delicate textures and rich chocolate flavors will have everyone begging for another slice!
the program and schedule may be changed by the tutor's decision
  • Gelatin mass
  • Shortbread
  • Cheesecake base with hazelnuts
  • Cheesecake mass
  • Vanilla Chantilly cream
  • Hazelnut praline
  • Candied hazelnuts
TEXTURES:
LEARN HOW TO:
  • Form the base of the cheesecake
  • Make the cheesecake mass
  • Bake the cheesecake mass
  • Make the praline and caramelized hazelnuts
  • Stabilize the cheesecake in the fridge
  • Pipe a Chantilly ribbon onto the cheesecake
  • Pipe the praline layer
  • Decorate the cheesecake with hazelnut skins and caramelized hazelnuts
  • Shortbread
  • Cheesecake base
  • Cheesecake mass
  • Chopped walnut layer
  • Caramelized carrots
TEXTURES:
LEARN HOW TO:
  • Form the base of the cheesecake
  • Make the cheesecake mass
  • Make a layer of chopped walnuts
  • Bake the cheesecake mass
  • Make the caramelized carrots for decoration
  • Decorate the cheesecake with caramelized carrots
  • Chocolate shortbread
  • Cheesecake base
  • Three cheesecake masses made with dark, milk and white chocolate
  • Chocolate decor
TEXTURES:
LEARN HOW TO:
  • Make a richly flavored chocolate shortbread
  • Prepare three cheesecake masses made with Caraїbe dark chocolate, Bahibe milk chocolate, and Opalys white chocolate
  • Make the chocolate decor

COURSE AUTHOR

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE

    AFTER THIS COURSE YOU WILL

    01
    Learn how to make stunning baked and no-bake cheesecakes with a neat, smooth surface and no cracks
    Learn how to make three perfect shortcrust bases that are not only neat, but also provide a well-balanced taste for your cheesecake
    Learn how to make scrumptious textures that complement the flavors of each cheesecake, before going on to decorate the cheesecakes in an elegant manner without tainting the surface of the cheesecake
    Master the art of three delicious cheesecakes and use this ready-to-sell collection for your pastry business
    02
    03
    04

    WHO IS THIS COURSE FOR

    Pastry students
    looking to make modern pastries

    You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to earn a certificate to prove your skills

    Coffee shops, pastry boutiques or
    home bakery owners

    You want to make delicious, eye-catching cheesecakes that will add something special to your pastry showcase

    Confident cheesecake makers who want to get new recipes and skills

    You want to experiment with new flavors, textures, and techniques to create elegant and modern cheesecakes
    COURSE MATERIALS
    3 detailed PDF recipes that will stay with you forever
    Personal account on the KICA learning platform
    KICA instructor support and feedback
    3 comprehensive online masterclasses
    Check the list of tools and ingredients by following the link

    COURSE MATERIALS

    If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.

    Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.

      UNIQUE MONEY BACK GUARANTEE

      100% refund if the course materials do not meet your expectations
      PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

      TO GET A CERTIFICATE, YOU HAVE TO SUBMIT ALL COURSE TASKS BY THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
      KICA CERTIFICATE
      You receive a certificate of successful completion of the course in English

      GET A CERTIFICATE

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      COURSE START: 16.04.2024

      180 49 USD

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